{"product_id":"keller-dap","title":"CELLER DAP","description":"\u003ch2\u003eKELLER-DAP – Di-ammonium phosphate (E342) as a yeast nutrient for safe fermentation\u003c\/h2\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eCELLER DAP\u003c\/strong\u003e is an\n\u003cstrong\u003eFree-flowing diammonium phosphate (E342)\u003c\/strong\u003e\nand serves as \u003cstrong\u003eStandard yeast nutritional salt\u003c\/strong\u003e\nfor the targeted supply of wine yeasts with\n\u003cstrong\u003eassimilable nitrogen\u003c\/strong\u003e\nduring alcoholic fermentation.\n\u003c\/p\u003e\n\n\u003cp\u003e\nThe use of KELLER-DAP is particularly\n\u003cstrong\u003eLow nitrogen musts\u003c\/strong\u003e It makes sense.\nAn adequate nitrogen supply\npromotes an \u003cstrong\u003erapid, complete and pure digestion\u003c\/strong\u003e\nand reduces the risk of\n\u003cstrong\u003eBucks and fermentations\u003c\/strong\u003e.\n\u003c\/p\u003e\n\n\u003cp\u003e\nKELLER-DAP is according to\n\u003cstrong\u003eEU Regulation 2019\/934\u003c\/strong\u003e Authorised for winemaking\nand can also be in\n\u003cstrong\u003eOrganic winemaking\u003c\/strong\u003e\nare used.\n\u003c\/p\u003e\n\n\u003ch3\u003eBenefits at a glance\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eDiammonium phosphate (E342) as a yeast nutrient\u003c\/li\u003e\n  \u003cli\u003eImproves nitrogen supply to yeast\u003c\/li\u003e\n  \u003cli\u003ePromotes safe, complete fermentation\u003c\/li\u003e\n  \u003cli\u003eReduces bucks and misfermentation\u003c\/li\u003e\n  \u003cli\u003eApproved for conventional and ecological viticulture\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eApplication\u003c\/h3\u003e\n\u003cp\u003e\nKELLER-DAP is dissolved in a small quantity of water\nAnd then they give it away.\nThe maximum dosage should\n\u003cstrong\u003eDivided into several gifts during fermentation\u003c\/strong\u003e take place.\nFrom approx. \u003cstrong\u003e10 % vol. Alcohol or 15 °Oe\u003c\/strong\u003e\nif no further addition is made,\nbecause the yeast can no longer absorb ammonium.\n\u003c\/p\u003e\n\n\u003ch3\u003eDosage (indicative values)\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eMaximum 100 g\/hl for alcoholic fermentation\u003c\/li\u003e\n  \u003cli\u003eAt fermentation start about 30 g\/hl possible\u003c\/li\u003e\n  \u003cli\u003eFurther administration recommended 2–3 days after fermentation\u003c\/li\u003e\n  \u003cli\u003eFor bucksters about 30 g\/hl\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eField of use\u003c\/h3\u003e\n\u003cp\u003e\nGrape must and fermenting must\nin the professional cellar industry.\n\u003c\/p\u003e","brand":"Keller Mannheim","offers":[{"title":"1 kg","offer_id":56806465569033,"sku":"9742352","price":13.45,"currency_code":"EUR","in_stock":true},{"title":"5 kg","offer_id":57175477584137,"sku":null,"price":34.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/files\/keller-dap-hefenaehrstoff-e342-weinbereitung.png?v=1770502301","url":"https:\/\/kellermeister.de\/pl\/products\/celler-dap-2","provider":"Kellermeister.de","version":"1.0","type":"link"}