{"product_id":"sauvy-weinhefe-thiol","title":"saggio","description":"\u003ch2\u003eSAUVY – wine yeast for intense thiol aromatics in white wines\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSAUVY TM\u003c\/strong\u003e is a selected \u003cstrong\u003eSaccharomyces cerevisiae\u003c\/strong\u003e-wine yeast for the production of \u003cstrong\u003eIntensively aromatic, fresh white wines\u003c\/strong\u003e. It was specifically selected for \u003cstrong\u003eTypical thiol flavors\u003c\/strong\u003e 4MMP is particularly effective in absorbing and releasing.\u003c\/p\u003e\n\u003cp\u003eWines fermented with SAUVYTM are characterized by \u003cstrong\u003ePronounced fruit and fresh flavourings\u003c\/strong\u003e which are frequently described with gooseberry, boxwood, black currant, citrus fruit, passion fruit or tomato leaf. In addition, SAUVYTM provides for a \u003cstrong\u003eFresh, lively mouth feel\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003eBenefits at a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMaximum expression of thiolic varietal aromas\u003c\/li\u003e\n\u003cli\u003eVery high aromatic intensity and freshness\u003c\/li\u003e\n\u003cli\u003eLow volatile acid formation\u003c\/li\u003e\n\u003cli\u003eLow H\u003csub\u003e2\u003c\/sub\u003eS- and SO\u003csub\u003e2\u003c\/sub\u003eProduction\u003c\/li\u003e\n\u003cli\u003eGradual release of thiol flavors also after fermentation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eRecommended grape varieties\u003c\/h3\u003e\n\u003cp\u003eSauvignon Blanc, Verdejo, Vermentino, Gros Manseng, Colombard and all other thiol-concerned grape varieties.\u003c\/p\u003e\n\u003ch3\u003eTechnical characteristics\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptimal fermentation temperature:\u003c\/strong\u003e 16 to 20 °C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol tolerance:\u003c\/strong\u003e to 14,5 % vol.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003efermentation speed:\u003c\/strong\u003e moderate to high\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNutrient requirements:\u003c\/strong\u003e Medium to high\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolatile acid:\u003c\/strong\u003e Very small\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDosage and application\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDosage:\u003c\/strong\u003e 20 to 40 g per hectolitre.\u003cbr\u003eThe yeast is rehydrated according to current cellar practice. In difficult conditions such as high alcohol potential, low tactile matter concentration or low temperature, the use of a yeast protection preparation is recommended.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eStore cool and dry. Fully consumed after opening.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e pure yeast for winemaking. Good cellar practice. \u003c\/em\u003e\u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"0.5 kg","offer_id":56792452104457,"sku":null,"price":44.47,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/files\/0025_sauvy-weinhefe-thiol-aromen-weisswein.png?v=1769976259","url":"https:\/\/kellermeister.de\/it\/products\/saggio","provider":"Kellermeister.de","version":"1.0","type":"link"}