Oenoferm® Bio

Oenoferm® Bio – Certified Organic Pure Breeding Yeast for Wine & Sparkling wine

Oenoferm® Bio is the first certified organic dry pure breeding yeast for the production of wine and sparkling wine. The yeast strain was selected from organically managed vineyards and propagated exclusively on organic certified nutrient media.

Properties & Benefits

• Organic certified dry pure breeding yeast (DE-ÖKO-003)
• Suitable for white, rosé and red wine
• Particularly suitable for champagne production
• Alcohol tolerance up to 16.5 vol.- %
• Emphasises varietal and terroir typicity
• Safe fermentation start and dominance over wild yeasts

Recommended fermentation temperatures

• White & Rosé wine: 16–22 °C
• Red wine: 22–28 °C
• Fracture: 14–20 °C

Dosage

• Wine: 20–30 g / 100 L Most
• Sparkling wine (Cuvée): 25 g / 100 L

Oenoferm® Bio ensures reliable, controlled fermentation and meets the highest requirements of organic winemaking.