LALVIN® W 15

LALVIN® W 15 – White wine yeast for fruity and aromatic wines

LALVIN® W 15 is a selected dry cultivated yeast (Saccharomyces cerevisiae) for the safe and controlled fermentation of high-quality white must. The yeast supports the formation of fruity and varietal-typical aromas and ensures a clean, pure-toned fermentation.

LALVIN® W 15 is particularly suitable for aromatic grape varieties and fresh white wine types with clear fruit and elegant structure.

Product benefits

• Promotes fruity and varietal aromas
• Safe fermentation and stable fermentation
• High final fermentation
• Low formation of unwanted fermentation by-products
• Clean, pure digestion

Recommended dose

• White wine: 15–30 g/hl
• In difficult conditions: 30–40 g/hl

Application

• Rehydrate in the 10-fold Quantity Most water mixture (35–40 °C)
• Swell for about 15 minutes
• Stir well and admit to the must
• Optimal fermentation temperature: 16–20 °C

Suitable for the production of modern, fresh white wines with a clear aroma structure.