{"product_id":"fermivin-champion-booster","title":"Fermivin® POTENZIATORE CAMPIONE","description":"\u003ch2\u003eFermivin® CHAMPION BOOSTER – powerful yeast for a fast fermentation restart\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFermivin® CHAMPION BOOSTER\u003c\/strong\u003e is one \u003cstrong\u003efructophile active dry yeast (Saccharomyces cerevisiae var. bayanus)\u003c\/strong\u003ewho are specifically for the \u003cstrong\u003eRestart of stagnant or suspended fermentations\u003c\/strong\u003e has been developed. The strain \u003cstrong\u003e67J\u003c\/strong\u003e has been \u003cstrong\u003eINRAe (France)\u003c\/strong\u003e Selected and characterized by a \u003cstrong\u003eExtremely high alcohol tolerance\u003c\/strong\u003e and one of the \u003cstrong\u003eVery fast fermentation kinetics\u003c\/strong\u003e off.\u003c\/p\u003e\n\u003cp\u003eThanks to a unique \u003cstrong\u003eHexose transporters (HXT3)\u003c\/strong\u003e Fermivin® CHAMPION BOOSTER has one \u003cstrong\u003eHigh fructose affinity\u003c\/strong\u003e. As a result, fructose is reliably fermented together with glucose – a decisive advantage in \u003cstrong\u003eRestart of problematic fermentation\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe targeted application protects the wine from \u003cstrong\u003eForeign flavourings and undesirable developments\u003c\/strong\u003e, which may occur during stalled or stopped fermentations. The use is particularly effective \u003cstrong\u003eafter detoxification with Extraferm® D’tox\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003eBenefits at a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFast restart of stagnant and hanging fermentations\u003c\/li\u003e\n\u003cli\u003eVery high alcohol tolerance up to 18 % vol.\u003c\/li\u003e\n\u003cli\u003eFructophile yeast with high fructose affinity\u003c\/li\u003e\n\u003cli\u003eFast and safe fermentation kinetics\u003c\/li\u003e\n\u003cli\u003eReduces the risk of false and foreign aromas\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFermentation properties\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol tolerance: up to 18 % vol.\u003c\/li\u003e\n\u003cli\u003eFermentation temperature: 15–30 °C\u003c\/li\u003e\n\u003cli\u003eNutrient Requirements: Standard\u003c\/li\u003e\n\u003cli\u003eSO2 production: \u0026lt;i\u0026gt; 10 mg\/l\u003c\/li\u003e\n\u003cli\u003eVolatile acid: \u0026lt;i\u0026gt; 0,37 g\/l\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eApplication \u0026amp; Dosage\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRecommended dosage: 20 g \/ hL\u003c\/li\u003e\n\u003cli\u003eRehydrogenation according to the manufacturer’s instructions\u003c\/li\u003e\n\u003cli\u003eTemperature difference between yeast preparation and must \u0026lt;\/i; 10 °C\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eField of use\u003c\/h3\u003e\n\u003cp\u003eRestarting and securing alcoholic fermentation of problematic musts and wines in the professional winery industry.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003ePackage unit: 0,5kg \u003c\/p\u003e","brand":"Keller","offers":[{"title":"Default Title","offer_id":56811914756361,"sku":"9742423","price":28.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/files\/fermivin-champion-booster-gaerungsneustart..png?v=1770753524","url":"https:\/\/kellermeister.de\/it\/products\/fermivin-potenziatore-campione","provider":"Kellermeister.de","version":"1.0","type":"link"}