Fermivin® LVCB

Fermivin® LVCB – wine yeast for fruity and balanced wine styles

Fermivin® LVCB is a selected active pure dry yeast (Saccharomyces cerevisiae)which are specially designed for the manufacture fruity, elegant and harmonious wines has been developed. The yeast strain supports a clean, safe alcoholic fermentation and preserves them. Typical characteristics of varieties of the grapes.

Fermivin® LVCB promotes education Fresh or chilled fish and provide for a Round, balanced mouth feel. The yeast shows a very good adaptability to different must conditions and is suitable for both White and rosé wines suitable.

Thanks to its reliable fermentation performance and low formation of by-products, Fermivin® LVCB is ideal for Controlled vinification in the professional cellar industry.

Benefits at a glance

• Promotes fresh, clear fruit aromas
• Maintains varietal characteristicity and elegance
• Clean and safe fermentation
• Low volatile acid formation
• Very versatile 

Application & Dosage

• Dosage: 20–30 g / hL
• Rehydrogenation according to manufacturer's instructions
• Avoid temperature differences when setting

Field of use

Alcoholic fermentation of white and rosé wine musts to produce fruity, harmonious and elegant wines in the professional winery industry.