{"title":"Scopri il mondo dei prodotti vinicoli Erbslöh - Qualità e innovazione per il tuo vino","description":"\u003ch2\u003eErbslöh Produkte für deine Weinherstellung\u003c\/h2\u003e\n\u003cp\u003eHier findest du eine große Auswahl an Produkten des renommierten Herstellers Erbslöh für professionelle Weinherstellung und Kellerwirtschaft.\u003c\/p\u003e\n\u003cp\u003eErbslöh steht seit Jahrzehnten für hochwertige önologische Spezialprodukte, die Winzer weltweit bei der sicheren und qualitätsorientierten Weinbereitung unterstützen.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/kellermeister.de\/collections\/weinhefen\" title=\"Weinhefen\"\u003eWeinhefen\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/kellermeister.de\/collections\/enzyme-weinherstellung\" title=\"Enzyme für die Weinherstellung\"\u003eEnzyme\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/kellermeister.de\/collections\/naehrstoffe-weinherstellung\" title=\"Nährstoffe für die Weinherstellung\"\u003eNährstoffe\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003eSchönungsmittel\u003c\/li\u003e\n\u003cli\u003eTannine und Spezialprodukte\u003c\/li\u003e\n\u003cli\u003eStabilisierungs- und Filtrationshilfsmittel\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMit den Produkten von Erbslöh steuerst du deine Gärung gezielt, stabilisierst deine Weine zuverlässig und optimierst Aroma, Struktur und Klarheit.\u003c\/p\u003e\n\u003cp\u003eOb kleiner Familienbetrieb oder professionelles Weingut – hier findest du die passenden Lösungen für deine Kellerarbeit.\u003c\/p\u003e","products":[{"product_id":"oenoferm-riesling-hefe","title":"Oenoferm® Riesling","description":"\u003ch2\u003eOenoferm® Riesling – lievito a pura coltura per vini Riesling tipici e fruttati\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eOenoferm® Riesling\u003c\/strong\u003eè un lievito puro appositamente selezionato per la produzione di tipici vini Riesling fruttati. Il lievito è stato isolato nei vigneti del Rheingau e favorisce l'aroma netto e preciso di questo vitigno.\u003c\/p\u003e\n\u003cp\u003eIdeale per Riesling leggeri e freschi e per varietà dolci residue di alta qualità con un profilo aromatico armonioso.\u003c\/p\u003e\n\u003ch3\u003eI vantaggi in breve\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eEnfatizza le note fruttate fresche di pesca e albicocca\u003c\/li\u003e\n\u003cli\u003eSupporta le espressioni minerali\u003c\/li\u003e\n\u003cli\u003eAffascinanti sapori esotici (ad esempio mango) a temperature più elevate\u003c\/li\u003e\n\u003cli\u003eRiduce la formazione di TDN (\"nota petrolio\")\u003c\/li\u003e\n\u003cli\u003eAdatto a vini con dolcezza residua\u003c\/li\u003e\n\u003cli\u003eFermentazione sicura attraverso il processo di produzione F3\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCondizioni ottimali di fermentazione\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperatura di fermentazione consigliata:\u003c\/strong\u003e17–22 °C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDosaggio:\u003c\/strong\u003e20–40 g \/ 100 L La maggior parte\u003c\/li\u003e\n\u003cli\u003eIntegrazione consigliata con nutrienti VitaFerm® o Vitamon®\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eVitigni appropriati\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRiesling\u003c\/li\u003e\n\u003cli\u003eWelschriesling\u003c\/li\u003e\n\u003cli\u003eVeltliner precoce\u003c\/li\u003e\n\u003cli\u003eIntonaco rosso\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCampo di utilizzo\u003c\/h3\u003e\n\u003cp\u003ePer la fermentazione controllata nella viticoltura professionale. Qualità testata in laboratorio secondo il regolamento UE 934\/2019.\u003c\/p\u003e","brand":"Erbslöh","offers":[{"title":"0,5 kg","offer_id":19026404147267,"sku":"117757","price":23.81,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/files\/oenoferm-riesling-hefe-erbsloeh.webp?v=1771072222"},{"product_id":"oenoferm-pink-roseweinhefe","title":"Oenoferm® Pink","description":"\u003ch2\u003eOenoferm® Pink – lievito enologico per vini rosati moderni e secchi con note fruttate\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eOenoferm® Pink\u003c\/strong\u003eè appositamente selezionato\u003cstrong\u003elievito enologico per la produzione di vini rosati moderni ed internazionali\u003c\/strong\u003e. Supporta uno stile di vino frizzante-secco con\u003cstrong\u003eFruttato evidente, aroma floreale\u003c\/strong\u003ee un attraente\u003cstrong\u003eColore pincrot con riflessi violacei\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eI vini rosati fermentati mostrano fini note di\u003cstrong\u003eLamponi, frutti rossi\u003c\/strong\u003ee uno dei\u003cstrong\u003eSpezia sottile\u003c\/strong\u003e. Oenoferm® Pink fermenta in modo uniforme e controllato ed è ideale per vini rosati freschi ed eleganti dallo stile internazionale.\u003c\/p\u003e\n\u003ch3\u003eI vantaggi in breve\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSviluppato appositamente per vini rosati moderni e secchi\u003c\/li\u003e\n\u003cli\u003eAroma fruttato netto con note floreali\u003c\/li\u003e\n\u003cli\u003eAttraente colore rosa con riflessi violacei\u003c\/li\u003e\n\u003cli\u003eCinetica di fermentazione rinforzata e uniforme\u003c\/li\u003e\n\u003cli\u003eBassa formazione di sottoprodotti di fermentazione\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAromatici e dietetici Stile\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eLamponi e frutti rossi\u003c\/li\u003e\n\u003cli\u003eNote floreali e spezie fini\u003c\/li\u003e\n\u003cli\u003eSpumante in stile rosé secco e fresco\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eParametri di fermentazione\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperatura di fermentazione:\u003c\/strong\u003e13–20 °C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTolleranza all'alcol:\u003c\/strong\u003efino al 15% vol.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAcido volatile:\u003c\/strong\u003ebasso (sotto 0,25 g\/L)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRequisiti nutrizionali:\u003c\/strong\u003eNormale\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eVitigni consigliati\u003c\/h3\u003e\n\u003cp\u003eTutti i vitigni a bacca rossa vinificati in rosato.\u003c\/p\u003e\n\u003ch3\u003eDosaggio e dosaggio Applicazione\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDosaggio:\u003c\/strong\u003e20–30 g per 100 L di mosto.\u003cbr\u003ePer una vitalità ottimale del lievito, si raccomanda che l'attivatore biologico del lievito:\u003cstrong\u003eVitaDrive®\u003c\/strong\u003enella stessa quantità nel batch di reidrogenazione. A seconda della situazione nutritiva dei mosti, i nutrienti del lievito\u003cstrong\u003eVitamon®\u003c\/strong\u003e- E\u003cstrong\u003eVitaFerm®\u003c\/strong\u003eSi usa la famiglia.\u003c\/p\u003e\n\u003ch3\u003eMagazzinaggio\u003c\/h3\u003e\n\u003cp\u003eConfezionato sottovuoto, fresco e asciutto. Chiudere immediatamente le confezioni aperte e consumarle entro 2-3 giorni.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAutorizzato secondo il Regolamento (CE) 2019\/934. Testato per purezza e qualità. Buona pratica di cantina.\u003c\/em\u003e\u003c\/p\u003e","brand":"Erbslöh","offers":[{"title":"0,5 kg","offer_id":19026461065283,"sku":"2716744","price":22.07,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/files\/oenoferm_pink_frei.png?v=1793904563"},{"product_id":"oenoferm-wild-pure-aromahefe","title":"Oenoferm® selvaggio \u0026 puro","description":"\u003ch2\u003eOenoferm® selvatico \u0026amp; lievito aromatico puro per aromi di frutta “selvatica” in fermentazione sicura\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eOenoferm® selvatico \u0026amp; Puro\u003c\/strong\u003eè uno speciale\u003cstrong\u003eLievito aromatico\u003c\/strong\u003eper la vinificazione professionale. Combina un selezionato\u003cstrong\u003eLievito selvatico (Torulaspora delbrueckii)\u003c\/strong\u003eCon una cera di fermentazione\u003cstrong\u003eLievito Saccharomyces\u003c\/strong\u003e, che garantisce una fermentazione finale sicura e completa.\u003c\/p\u003e\n\u003cp\u003eQuesta combinazione di ceppi mirati crea\u003cstrong\u003eEsteri di frutta multistrato e componenti aromatici esotici\u003c\/strong\u003e. Allo stesso tempo, il lievito Saccharomyces garantisce una fermentazione stabile anche a gradazioni alcoliche più elevate. I due ceppi di lievito lavorano insieme sintroficamente e hanno un'influenza positiva sul processo di fermentazione.\u003c\/p\u003e\n\u003cp\u003eOenoferm® selvatico \u0026amp; pure consente uno stile moderno e notevolmente cambiato. I vini fermentati mostrano a\u003cstrong\u003eConsistenza crema\u003c\/strong\u003e, una , uno\u003cstrong\u003eSensazione di bocca densa\u003c\/strong\u003ee uno\u003cstrong\u003ePartenza lunga e armoniosa\u003c\/strong\u003e. Il prodotto è adatto sia per vini bianchi che rossi.\u003c\/p\u003e\n\u003ch3\u003eI vantaggi in breve\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAroma di frutta “selvatica” in fermentazione controllata\u003c\/li\u003e\n\u003cli\u003eFormazione di diversi esteri di frutta e aromi esotici\u003c\/li\u003e\n\u003cli\u003eFermentazione finale sicura mediante fermentazione del ceppo di Saccharomyces\u003c\/li\u003e\n\u003cli\u003eElevata tolleranza all'alcol\u003c\/li\u003e\n\u003cli\u003eProduce vini ricchi, densi e cremosi\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAromatici e dietetici Proprietà\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMaggiore formazione di monoterpeni e esteri della frutta\u003c\/li\u003e\n\u003cli\u003eSupporta sapori di frutta matura ed esotica\u003c\/li\u003e\n\u003cli\u003eFabbisogno di azoto medio-alto\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eParametri di fermentazione\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVino bianco:\u003c\/strong\u003e16–20 °C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVino rosso:\u003c\/strong\u003e25–33 °C\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eVitigni consigliati\u003c\/h3\u003e\n\u003cp\u003eMüller-Thurgau, Traminer, Morio-Muskat, Muskateller, Riesling, Muskat-Ottonel, Bouvier, Goldburger, Furmint e Pinot Nero, Sankt Laurent e Pinotage.\u003c\/p\u003e\n\u003ch3\u003eDosaggio e dosaggio Applicazione\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDosaggio:\u003c\/strong\u003e20–40 g per 100 L di mosto.\u003cbr\u003eIl dosaggio raccomandato garantisce un solido inizio di fermentazione e una dominanza sulla flora naturale che l'accompagna.\u003c\/p\u003e\n\u003cp\u003ePer sostenere la vitalità del lievito, si raccomanda che l'attivatore biologico del lievito:\u003cstrong\u003eVitaDrive®\u003c\/strong\u003enella stessa quantità del lievito nel lotto di reidrogenazione. A seconda della situazione nutrizionale, i nutrienti del lievito\u003cstrong\u003eVitamon®\u003c\/strong\u003e- E\u003cstrong\u003eVitaFerm®\u003c\/strong\u003eSi usa la famiglia.\u003c\/p\u003e\n\u003ch3\u003eMagazzinaggio\u003c\/h3\u003e\n\u003cp\u003eConfezionato sottovuoto, fresco e asciutto. Chiudere immediatamente le confezioni aperte e consumarle entro 2-3 giorni.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAutorizzato secondo il Regolamento (CE) 2019\/934. Testato per purezza e qualità. Buona pratica di cantina.\u003c\/em\u003e\u003c\/p\u003e","brand":"Erbslöh","offers":[{"title":"0,5 kg","offer_id":19027342164035,"sku":"2706180","price":33.65,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/files\/0040_oenoferm-wild-pure-aromahefe-wein.png?v=1769891987"},{"product_id":"oenoferm-x-thiol-weinhefe-thiol-aromen","title":"Oenoferm® X-thiol","description":"\u003ch2\u003eOenoferm® X-thiol – Hybrid yeast for targeted exposure of thiol flavors\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eOenoferm® X-thiol\u003c\/strong\u003e is a powerful \u003cstrong\u003eHybrid yeast\u003c\/strong\u003e from own selection for targeted \u003cstrong\u003eExposing fruity thiol flavors\u003c\/strong\u003e in modern white and rosé wines. It combines the high fermentation strength of an alcohol-tolerant Bayanus strain with the aromatic complexity of selected Saccharomyces-cerevisiae strains.\u003c\/p\u003e\n\u003cp\u003eThe fermented wines show a significantly increased \u003cstrong\u003eThiol aromatics\u003c\/strong\u003e such as cassis, red grapefruit, exotic fruit and box tree. The formation of \u003cstrong\u003e3-MHA, 3-MH and 4-MMP\u003c\/strong\u003e, which leads to an intense, varietal and modern wine style.\u003c\/p\u003e\n\u003ch3\u003eBenefits at a glance \u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eTargeted increase in fruity thiol aromatics\u003c\/li\u003e\n\u003cli\u003eFresh fruity bouquet with high expression\u003c\/li\u003e\n\u003cli\u003eFermentation strong even at low temperatures\u003c\/li\u003e\n\u003cli\u003eLow-average nutrient requirements\u003c\/li\u003e\n\u003cli\u003eMakes little so\u003csub\u003e2\u003c\/sub\u003e and H\u003csub\u003e2\u003c\/sub\u003eS\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAromatics \u0026amp; Style\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eThiol aromas: cassis, grapefruit, exotic fruits\u003c\/li\u003e\n\u003cli\u003eModern, fresh “Cool-Climate” wine style\u003c\/li\u003e\n\u003cli\u003eVery well suited to white and rosé wines\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFermentation parameters\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCold fermentation:\u003c\/strong\u003e below 15 °C – Cool-Climate style\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStandard fermentation:\u003c\/strong\u003e 18–22 °C – maximum thiol expression\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eRecommended grape varieties\u003c\/h3\u003e\n\u003cp\u003eSauvignon Blanc, Scheurebe, Riesling, Grüner Veltliner, Burgundy family and musking varieties. Also excellent for increasing the ripe, exotic expression of rosé wines.\u003c\/p\u003e\n\u003ch3\u003eDosage \u0026amp; Application\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDosage:\u003c\/strong\u003e 20–40 g per 100 L of must.\u003cbr\u003eThis dosage ensures a stable fermentation start and a dominance over the wild accompanying flora.\u003c\/p\u003e\n\u003cp\u003eTo support yeast vitality, it is recommended that the biological yeast activator: \u003cstrong\u003eVitaDrive®\u003c\/strong\u003e in the same quantity as the yeast in the rehydrogenation batch. Depending on the nutrient situation, yeast nutrients of \u003cstrong\u003eVitamon®\u003c\/strong\u003e- and \u003cstrong\u003eVitaFerm®\u003c\/strong\u003eThe family is used.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eVacuum packed, cool and dry. Immediately close opened packs and consume them within 2–3 days.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Permitted according to Regulation (EC) 2019\/934. Tested for purity and quality. Good cellar practice. \u003c\/em\u003e\u003c\/p\u003e","brand":"Erbslöh","offers":[{"title":"0,5 kg","offer_id":19027356450883,"sku":"2713609","price":26.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/files\/0041_oenoferm-x-thiol-weinhefe-thiol-aromen.png?v=1769892813"},{"product_id":"oenoferm-x-treme-gaerhefe","title":"Oenoferm® X‐treme (Erbslöh)","description":"\u003ch2\u003eOenoferm® X-treme – fermentation-strong hybrid yeast for complex fruit wines\u003c\/h2\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eOenoferm® X-treme\u003c\/strong\u003e is a fermentation \u003cstrong\u003eHybrid yeast\u003c\/strong\u003e from his own selection.\nIt combines the high fermentation performance of a cold-tolerant Bayanus strain\nwith the aromatic fineness of selected Saccharomyces-cerevisiae strains.\n\u003c\/p\u003e\n\n\u003cp\u003e\nThe yeast is particularly suitable for \u003cstrong\u003efruity mineral white wines\u003c\/strong\u003e\nand ensures a safe fermentation start and a complete final fermentation\nEven under demanding conditions.\n\u003c\/p\u003e\n\n\u003ch3\u003eAdvantages for fermentation\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eVery high fermentation strength even at low temperatures\u003c\/li\u003e\n  \u003cli\u003ePromotes varietal, clear and mineral aromas\u003c\/li\u003e\n  \u003cli\u003eLow nutrient requirements\u003c\/li\u003e\n  \u003cli\u003eMakes little so\u003csub\u003e2\u003c\/sub\u003e\n\u003c\/li\u003e\n  \u003cli\u003eAcid-stabilising properties\u003c\/li\u003e\n  \u003cli\u003eSuitable for fermentation restart and as champagne yeast\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eRecommended grape varieties\u003c\/h3\u003e\n\u003cp\u003e\nRiesling, Weißburgunder, Welschriesling, Chardonnay, Sauvignon blanc\nSilvaner, Müller-Thurgau, Grüner Veltliner, Muscateller\n\u003c\/p\u003e\n\n\u003ch3\u003eFermentation parameters\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFermentation temperature:\u003c\/strong\u003e 10 to 17 °C\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFlavouring profile:\u003c\/strong\u003e Sustainable fruity, mineral, well-integrated wort notes\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eDosage\u003c\/h3\u003e\n\u003cp\u003e\n\u003cstrong\u003e20 to 40 g per 100 litres of must\u003c\/strong\u003e\u003cbr\u003e\nThe recommended dosage ensures a stable fermentation start\nand a dominance over the natural accompanying flora.\n\u003c\/p\u003e\n\n\u003ch3\u003eApplication\u003c\/h3\u003e\n\u003cp\u003e\nThe yeast is rehydrated according to current cellar practice and added to the must.\nFor optimal vitality, the combination with a biological\nYeast activator is recommended. Depending on the nutrient situation of the must\nA supplementary nutritional regimen may be useful.\n\u003c\/p\u003e\n\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003e\nVacuum packed, cool and dry.\nImmediately close opened packs tightly again\nand consume within 2 to 3 days.\n\u003c\/p\u003e\n\n\u003cp\u003e\n\u003cem\u003e\nPermitted according to Regulation (EC) 2019\/934.\nTested for purity and quality.\nApplication by qualified personnel.\n\u003c\/em\u003e\n\u003c\/p\u003e\n","brand":"Erbslöh","offers":[{"title":"0,5 kg","offer_id":19027377356867,"sku":"2706179","price":26.27,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/files\/0017_oenoferm-x-treme-gaerhefe-fruchtweine.png?v=1769675479"},{"product_id":"nacalit-pore-tec-bentonit","title":"NaCalit® PORE-TEC","description":"\u003ch2\u003eNaCalit® PORE-TEC – high-performance bentonite for clarification and protein stabilization\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eNaCalit® PORE-TEC\u003c\/strong\u003e is of high quality, \u003cstrong\u003eGranulated sodium calcium bentonite\u003c\/strong\u003e with more modern \u003cstrong\u003ePORE-TEChnology\u003c\/strong\u003e for the highest quality standards in wine and beverage technology. He serves the targeted \u003cstrong\u003eAdsorption of opacity-relevant proteins and colloids\u003c\/strong\u003e grape must, wine and fruit wines.\u003c\/p\u003e\n\u003cp\u003eDue to the special structure, NaCalit® PORE-TEC is particularly \u003cstrong\u003eEasily wettable and suspendable\u003c\/strong\u003e. Selective adsorption provides a \u003cstrong\u003ehigh purity\u003c\/strong\u003e, also in \u003cstrong\u003eProblem cases and elevated pH\u003c\/strong\u003e. In combination treatments with silica sol or protein-containing fining agents, flake formation is additionally supported.\u003c\/p\u003e\n\u003ch3\u003eBenefits at a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eGranulated Na-Ca-bentonite with PORE-TEChnology\u003c\/li\u003e\n\u003cli\u003eIntensive and selective adsorption of protein and colloids\u003c\/li\u003e\n\u003cli\u003eVery good clarification effect even in difficult conditions\u003c\/li\u003e\n\u003cli\u003eReadily dispersible and readily suspendable\u003c\/li\u003e\n\u003cli\u003eSuitable for must, wine and fruit wine\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eScope of application\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eGrape must\u003c\/li\u003e\n\u003cli\u003eWine\u003c\/li\u003e\n\u003cli\u003eFruit wine\u003c\/li\u003e\n\u003cli\u003eApple and clay juices\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDosage (indicative values)\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape must:\u003c\/strong\u003e 50–150 g\/100 L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWine:\u003c\/strong\u003e 50–200 g\/100 L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFruit wine:\u003c\/strong\u003e 50–150 g\/100 L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eApple juice:\u003c\/strong\u003e 50–150 g\/100 L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColoured juices:\u003c\/strong\u003e 100–250 g\/100 L\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eApplication\u003c\/h3\u003e\n\u003cp\u003eNaCalit® PORE-TEC is slowly entering the \u003cstrong\u003e5 to 10 times Quantity Water\u003c\/strong\u003e littered and at least \u003cstrong\u003e4 – 6 hours\u003c\/strong\u003e, better \u003cstrong\u003e12 hours\u003c\/strong\u003e pre-swelled. Smell the suspension before use, pre-dilute it, add it and mix it thoroughly.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eProtect against foreign odour and moisture. Close off airtight packs immediately.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Permitted according to Regulation (EC) 2019\/934. Tested for purity and quality. Good cellar practice. \u003c\/em\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAvailable in 1, 5 and 20kg bags. \u003c\/em\u003e\u003c\/p\u003e","brand":"Erbslöh","offers":[{"title":"5 kg","offer_id":19027391217731,"sku":"116917","price":17.45,"currency_code":"EUR","in_stock":true},{"title":"20 kg","offer_id":19027391250499,"sku":"116916","price":42.5,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":56835924951305,"sku":"116918","price":5.35,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/files\/0111_nacalit-pore-tec-bentonait-klerung-wein_5kg.png?v=1769979699"},{"product_id":"fermobent-pore-tec","title":"Seporit PORE-TEC","description":"\u003ch2\u003eSeporit® PORE-TEC – Mostbentonite with PORE-TEChnology\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eSeporit® PORE-TEC\u003c\/strong\u003e is a specially granulated calcium-sodium bentonite for targeted must precipitation. Due to its porous sponge-like surface structure, it adsorbs proteins and troublesome must ingredients particularly intensively and selectively. This creates optimal conditions for clean fermentation and pure, fresh wines.\u003c\/p\u003e\n\n\u003ch3\u003eYour advantages\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eIntensive and selective protein adsorption at must stage\u003c\/li\u003e\n\u003cli\u003eRemoval of anti-fermenting ingredients\u003c\/li\u003e\n\u003cli\u003eQuickly reactive with short settling time\u003c\/li\u003e\n\u003cli\u003eDirectly dosed or applicable as suspension\u003c\/li\u003e\n\u003cli\u003eLow iron and especially pure\u003c\/li\u003e\n\u003cli\u003eSupports pureness and freshness in later wine\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eApplication \u0026amp; Dosage\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDosage:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAverage protein contents: 50 – 150 g\/100 L must\u003c\/li\u003e\n\u003cli\u003eHigh protein contents: 150 – 250 g\/100 L must\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eSeporit® PORE-TEC can be dosed directly or stirred in 5-10 times the amount of water. Before addition, stirring and swelling for 3-6 hours is recommended. During dosage, the must should be kept in good motion.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePermitted according to EU Regulation (EC) 2019\/934.\u003c\/strong\u003e\u003cbr\u003e\nPlease observe national regulations.\u003c\/p\u003e\n\n\u003ch3\u003eProduct details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduct type: Calcium sodium bentonite\u003c\/li\u003e\n\u003cli\u003eField of application: must detection\u003c\/li\u003e\n\u003cli\u003eTechnology: PORE-TEC\u003c\/li\u003e\n\u003cli\u003eManufacturers: Erbslöh Geisenheim GmbH\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Erbslöh","offers":[{"title":"20 kg","offer_id":19027417890883,"sku":"3675","price":44.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/files\/seporit-pore-tec-mostbentonit-erbsloeh.png?v=1771369848"},{"product_id":"fermobent-pore-tec-bentonit","title":"FermoBent® PORE-TEC","description":"\u003ch2\u003eFermoBent® PORE-TEC – Low-iron bentonite for fermentation\u003c\/h2\u003e\n\u003cp\u003eFermoBent® PORE-TEC is an extremely low-iron, highly effective bentonite granulate for must treatment during fermentation. It can remain directly in the must and is separated after fermentation together with the yeast lees – without additional work step.\u003c\/p\u003e\n\u003cp\u003eDue to its targeted porous sponge-like surface structure, FermoBent® PORE-TEC enables particularly intensive and selective protein adsorption and supports an optimized fermentation process.\u003c\/p\u003e\n\u003ch3\u003eBenefits at a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eExtremely low in iron – no additional need for blue beauty\u003c\/li\u003e\n\u003cli\u003eDirectly meterable in fermentation\u003c\/li\u003e\n\u003cli\u003eOptimized CO2 escape through increased inner surface area\u003c\/li\u003e\n\u003cli\u003eSelective protein and confounder adsorption\u003c\/li\u003e\n\u003cli\u003eShort weaning time after fermentation\u003c\/li\u003e\n\u003cli\u003eNo separate thigh separation required\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eApplication \u0026amp; Dosage\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMean protein contents: 50–150 g\/100 L\u003c\/li\u003e\n\u003cli\u003eHigh protein content or high pH: 200–300 g\/100 L\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePre-swelling in 5-10 times the amount of water with 4-6 hours of swelling time is optimal. The addition takes place in the fermentation container before the addition of yeast and nutrients. Ensure thorough mixing.\u003c\/p\u003e\n\u003ch3\u003eProduct characteristics\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eExtremely low iron\u003c\/li\u003e\n\u003cli\u003eTargeted mineral selection\u003c\/li\u003e\n\u003cli\u003eHigh purity\u003c\/li\u003e\n\u003cli\u003eBeverage-friendly\u003c\/li\u003e\n\u003cli\u003eSuitable according to Regulation (EC) 2019\/934\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e Product intended exclusively for oenology.\u003c\/p\u003e","brand":"Erbslöh","offers":[{"title":"20 kg","offer_id":19027434012739,"sku":"2704371","price":49.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/files\/fermobent-pore-tec-bentonit.png?v=1771369425"},{"product_id":"solution-sulfureuse-p15","title":"Soluzione solforosa P15","description":"\u003ch2\u003eSolution sulfureuse P15 – Liquid sulphurisation 15% SO2\u003c\/h2\u003e\n\n\u003cp\u003eSolution sulfureuse P15 is a liquid sulphur solution with 150 g\/L SO2 for the safe and exact sulphurisation of grapes, mash, must and new wine. The application enables precise dosing and increases work safety compared to gaseous sulphurisation.\u003c\/p\u003e\n\n\u003ch3\u003eBenefits at a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePrecise SO2 dosage by liquid application\u003c\/li\u003e\n\u003cli\u003eAntioxidant effect\u003c\/li\u003e\n\u003cli\u003eSuppresses microorganisms such as bacteria and wild yeasts\u003c\/li\u003e\n\u003cli\u003eBinds acetaldehyde in new wine\u003c\/li\u003e\n\u003cli\u003eIncreased occupational safety\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eProperties\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eConcentration: 150 g\/L SO2 (15 %)\u003c\/li\u003e\n\u003cli\u003ePermitted according to Regulation (EC) 2019\/934\u003c\/li\u003e\n\u003cli\u003eTested for purity and quality\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eDosage\u003c\/h3\u003e\n\u003cp\u003eGrapes, mash and must: 20–60 mL \/ 100 L depending on the state of health of the harvested material.\u003c\/p\u003e\n\n\u003cp\u003eYoung wine: according to laboratory analysis and desired free SO2 value.\u003c\/p\u003e\n\n\u003cp\u003eExample: 13 mL\/100 L correspond to about 20 mg\/L SO2.\n60 mL\/100 L corresponds to about 90 mg\/L SO2.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e Ensure good mixing. Product intended exclusively for oenology.\u003c\/p\u003e\n\n\u003cdiv style=\"margin-top:20px; padding:16px; border:1px solid #d32f2f; background:#fff5f5; border-radius:6px;\"\u003e\n\n  \u003cp style=\"margin:0 0 12px 0; font-weight:bold; color:#b71c1c; display:flex; align-items:center; gap:10px; font-size:18px;\"\u003e\n    \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/files\/gefahrgut.png?v=1778693995\" alt=\"Gefahrgut Symbol\" style=\"width:38px; height:auto;\"\u003e\n    ATTENTION HAZARD GOODS TRANSIT!\n  \u003c\/p\u003e\n\n  \u003cp style=\"margin:0 0 8px 0;\"\u003e\n    This article is concerned with: \u003cstrong\u003eDangerous goods\u003c\/strong\u003e. Shipping takes place exclusively with DPD dangerous goods shipment.\n  \u003c\/p\u003e\n\n  \u003cp style=\"margin:0 0 12px 0; font-weight:bold; color:#1b8f3a; font-size:16px;\"\u003e\n    The additional costs for the shipment of dangerous goods are already included in the article price, only the normal shipping occurs.\n  \u003c\/p\u003e\n\n  \u003cp style=\"margin:0 0 16px 0;\"\u003e\n    Further information about the shipment of dangerous goods can be found on our\n    \u003ca href=\"https:\/\/kellermeister.de\/pages\/zahlung-und-versand\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\n      Dispatch page\n    \u003c\/a\u003e.\n  \u003c\/p\u003e\n\n  \u003cp style=\"margin:0 0 12px 0; font-weight:bold;\"\u003e\n    Product documents:\n  \u003c\/p\u003e\n\n  \u003cdiv style=\"display:flex; flex-wrap:wrap; gap:10px;\"\u003e\n\n    \u003ca href=\"https:\/\/erbsloeh.com\/deutsch\/download\/54\/datenblaetter\/4139\/solution-sulfureuse-p15-sicherheitsdatenblatt.pdf\" target=\"_blank\" rel=\"noopener noreferrer\" style=\"display:inline-block; padding:10px 16px; background:#b71c1c; color:#ffffff; text-decoration:none; border-radius:4px; font-weight:bold;\"\u003e\n      Safety data sheet\n    \u003c\/a\u003e\n\n    \u003ca href=\"https:\/\/erbsloeh.com\/deutsch\/download\/54\/datenblaetter\/4134\/solution-sulfureuse-p15-technisches-datenblatt.pdf\" target=\"_blank\" rel=\"noopener noreferrer\" style=\"display:inline-block; padding:10px 16px; background:#616161; color:#ffffff; text-decoration:none; border-radius:4px; font-weight:bold;\"\u003e\n      Technical data sheet\n    \u003c\/a\u003e\n\n  \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"Erbslöh","offers":[{"title":"10 kg","offer_id":19027455279171,"sku":"2718390","price":44.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/products\/solution-sulfureuse-p15-15prozent-so2.jpg?v=1771368924"},{"product_id":"oenoferm-pinotype-weinhefe","title":"Oenoferm® PinoType","description":"\u003ch2\u003eOenoferm® PinoType – wine yeast for elegant, fruity Burgundy wines\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eOenoferm® PinoType\u003c\/strong\u003e is a specially selected \u003cstrong\u003ewine yeast for the Burgundy family\u003c\/strong\u003e. The yeast strain was selected at the HBLA and at the Federal Office for Wine and Fruit Growing Klosterneuburg and is ideally suited for elaboration \u003cstrong\u003emodern burgundy profiles typical of the variety\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe wines fermented with Oenoferm® PinoType show a \u003cstrong\u003eFruity, fine nutty flavor\u003c\/strong\u003e, spicy floral notes and a \u003cstrong\u003emineral structure\u003c\/strong\u003e. Early yeast autolysis \u003cstrong\u003eCreamy, harmonic wines\u003c\/strong\u003e, which are very suitable for sur-lie expansion.\u003c\/p\u003e\n\u003ch3\u003eBenefits at a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eIdeal for the Burgundy family\u003c\/li\u003e\n\u003cli\u003eFruity, fine nutty and spicy floral aroma\u003c\/li\u003e\n\u003cli\u003eHigh formation of fruit esters and glycerol\u003c\/li\u003e\n\u003cli\u003eCreamy wines by early yeast autolysis (sur-lie potential)\u003c\/li\u003e\n\u003cli\u003eVery good colour retention for red wines\u003c\/li\u003e\n\u003cli\u003eSupports biological acid degradation (BSA)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAromatics \u0026amp; Style\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWhite burgundy: fruity, nutty, mineral\u003c\/li\u003e\n\u003cli\u003eRed Burgundy: tender spicy, mineral, berries \u0026amp; Cherry\u003c\/li\u003e\n\u003cli\u003eElegant, modern Burgundy style\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFermentation parameters\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhite grape varieties:\u003c\/strong\u003e 18–22 °C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRed varieties:\u003c\/strong\u003e 18–28 °C\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eRecommended grape varieties\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhite burgundy:\u003c\/strong\u003e Weissburgunder, Grauburgunder, Chardonnay, Auxerrois.\u003cbr\u003e\u003cstrong\u003eRed Burgundy:\u003c\/strong\u003e Spätburgunder, Blauburgunder, Sankt Laurent, Frühburgunder, Schwarzriesling, Samtrot.\u003c\/p\u003e\n\u003ch3\u003eDosage \u0026amp; Application\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDosage:\u003c\/strong\u003e 20–40 g per 100 L of must.\u003cbr\u003eThis dosage ensures a safe fermentation start and a dominance over the wild accompanying flora.\u003c\/p\u003e\n\u003cp\u003eFor early vitality strengthening, it is recommended that the biological yeast activator \u003cstrong\u003eVitaDrive®\u003c\/strong\u003e in the same quantity in the rehydrogenation batch. Depending on the nutrient situation, yeast nutrients of \u003cstrong\u003eVitamon®\u003c\/strong\u003e- and \u003cstrong\u003eVitaFerm®\u003c\/strong\u003eThe family is used.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eVacuum packed, cool and dry. Immediately close opened packs and consume them within 2–3 days.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Permitted according to Regulation (EC) 2019\/934. Tested for purity and quality. Good cellar practice. \u003c\/em\u003e\u003c\/p\u003e","brand":"Erbslöh","offers":[{"title":"0,5 kg","offer_id":19135112773699,"sku":"116913","price":22.65,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/files\/0044_oenoferm-pinotype-weinhefe-burgunder..png?v=1769898008"},{"product_id":"oenoferm-rouge-rotweinhefe","title":"Oenoferm® Rouge","description":"\u003ch2\u003eOenoferm® Rouge – wine yeast for fruity-berry red wines with stable color\u003c\/h2\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eOenoferm® Rouge\u003c\/strong\u003e is a proven\n\u003cstrong\u003eCloning selection of the Oenoferm® Klosterneuburg\u003c\/strong\u003e\n(yeast strain LW 317-29) and was specially designed for the\nfermentation of: \u003cstrong\u003eRed mash and must\u003c\/strong\u003e developed.\nIt supports an \u003cstrong\u003eGentle colour formation and colour conservation\u003c\/strong\u003e\nduring fermentation.\n\u003c\/p\u003e\n\n\u003cp\u003e\nThe fermented wines show a distinctive\n\u003cstrong\u003eFruity-berry aroma\u003c\/strong\u003e with notes of\n\u003cstrong\u003eRed berries and cherries\u003c\/strong\u003e, supplemented by:\n\u003cstrong\u003espicy nutty components\u003c\/strong\u003e.\nOenoferm® Rouge is particularly suitable for\nfruity, elegant red wine styles.\n\u003c\/p\u003e\n\n\u003ch3\u003eBenefits at a glance\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003ePromotes colour conservation and colour preservation in red wines\u003c\/li\u003e\n  \u003cli\u003eSupports fruity-berry aromatics\u003c\/li\u003e\n  \u003cli\u003eStable and safe fermentation\u003c\/li\u003e\n  \u003cli\u003eSupports biological acid degradation (BSA)\u003c\/li\u003e\n  \u003cli\u003eSuitable for classic and modern red wine styles\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eAromatics \u0026amp; Style\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eRed berries and cherries\u003c\/li\u003e\n  \u003cli\u003eSpicy nutty nuances\u003c\/li\u003e\n  \u003cli\u003eFruit-stressed, harmonious red wine character\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eFermentation parameters\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFermentation temperature:\u003c\/strong\u003e 18–28 °C\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eRecommended grape varieties\u003c\/h3\u003e\n\u003cp\u003e\nSpätburgunder, Sankt Laurent, Frühburgunder,\nBlue Two-Year, Blaufränkisch (Lemberger),\nBlue Portuguese and Blue Burger.\n\u003c\/p\u003e\n\n\u003ch3\u003eDosage \u0026amp; Application\u003c\/h3\u003e\n\u003cp\u003e\n\u003cstrong\u003eDosage:\u003c\/strong\u003e 20–40 g per 100 L of must.\u003cbr\u003e\nThis dosage ensures a safe fermentation start\nand a dominance over the natural accompanying flora.\n\u003c\/p\u003e\n\n\u003cp\u003e\nTo enhance yeast vitality, it is recommended that:\nThe biological yeast activator \u003cstrong\u003eVitaDrive®\u003c\/strong\u003e\nin the same quantity as the yeast in the rehydrogenation batch.\nDepending on the nutrient situation of the musts, additional\nyeast nutrients of: \u003cstrong\u003eVitamon®\u003c\/strong\u003e- and\n\u003cstrong\u003eVitaFerm®\u003c\/strong\u003eThe family is used.\n\u003c\/p\u003e\n\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003e\nVacuum packed, cool and dry.\nImmediately close opened packs tightly again\nand consume within 2–3 days.\n\u003c\/p\u003e\n\n\u003cp\u003e\n\u003cem\u003e\nPermitted according to Regulation (EC) 2019\/934.\nTested for purity and quality.\nGood cellar practice.\n\u003c\/em\u003e\n\u003c\/p\u003e\n","brand":"Erbslöh","offers":[{"title":"0,5 kg","offer_id":19135487541315,"sku":"4258","price":22.85,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/files\/0042_oenoferm-rouge-rotweinhefe-fruchtig.png?v=1769894889"},{"product_id":"oenoferm-freddo-hefe","title":"Oenoferm® Freddo","description":"\u003ch2\u003eOenoferm® Freddo – cold-tolerant yeast for fresh fruity white wines\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eOenoferm® Freddo\u003c\/strong\u003e is a cold-tolerant pure-bred yeast (Saccharomyces cerevisiae var. bayanus) for the production of particularly fresh fruity white and rosé wines. The yeast is ideal for cold fermentation from 10 °C and highlights varietal flavors such as citrus, grapefruit and green apple.\u003c\/p\u003e\n\n\u003ch3\u003eYour advantages with Oenoferm® Freddo\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFermentation possible from 10°C (recommended 13–17°C)\u003c\/li\u003e\n\u003cli\u003eEmphasizes citrus and fruit flavors\u003c\/li\u003e\n\u003cli\u003eVery high fermentation strength and safe final fermentation\u003c\/li\u003e\n\u003cli\u003eLow nutrient requirements\u003c\/li\u003e\n\u003cli\u003eLow SO2 formation\u003c\/li\u003e\n\u003cli\u003eVery low foam formation\u003c\/li\u003e\n\u003cli\u003ePronounced killer property\u003c\/li\u003e\n\u003cli\u003eIdeal for restart fermentation\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eParticularly suitable for\u003c\/h3\u003e\n\u003cp\u003eRiesling, Sauvignon Blanc, Müller-Thurgau, Welschriesling, Grüner Veltliner, Chardonnay, Weißburgunder, Scheurebe, Silvaner, Kerner, Traminer, and also for rosé preparation and sparkling.\u003c\/p\u003e\n\n\u003ch3\u003eDosage\u003c\/h3\u003e\n\u003cp\u003eRecommended addition: \u003cstrong\u003e20–40 g per 100 litres of must\u003c\/strong\u003e. For optimum fermentation safety, the combination with a biological yeast activator is recommended.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePermitted according to Regulation (EC) 2019\/934.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Erbslöh","offers":[{"title":"0,5 kg","offer_id":19135524077635,"sku":"0213","price":22.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/files\/Oenoferm_Freddo.png?v=1769543412"},{"product_id":"vitaferm-ultra","title":"VitaFerm® Ultra","description":"\u003ch2\u003eVitaFerm® Ultra – complex nutrient for safe and pure fermentation\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eVitaFerm® Ultra\u003c\/strong\u003e is a complete nutrient complex for alcoholic fermentation. It combines diammonium phosphate with inactive yeast and yeast cell walls and provides the yeast with all essential nutrients for safe, complete and aromatically stable fermentation.\u003c\/p\u003e\n\n\u003ch3\u003eOptimal yeast nutrition in difficult fermentation conditions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSupports safe and trouble-free fermentation processes\u003c\/li\u003e\n\u003cli\u003ePrevents fermentation disturbances and formation of bucks\u003c\/li\u003e\n\u003cli\u003ePromotes pure wines free of residual sugar\u003c\/li\u003e\n\u003cli\u003eReduces SO2 binding partners\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eContains valuable yeast constituents\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAmino acids \u0026amp; Peptides\u003c\/li\u003e\n\u003cli\u003eSaturated \u0026amp; unsaturated fatty acids\u003c\/li\u003e\n\u003cli\u003eSterols (including ergosterol)\u003c\/li\u003e\n\u003cli\u003eMinerals \u0026amp; Vitamins\u003c\/li\u003e\n\u003cli\u003eMannoproteins \u0026amp; Nucleotides\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eDosage\u003c\/h3\u003e\n\u003cp\u003eRecommended dosage depending on the nutrient situation of the must.\u003cbr\u003e\nStaggered dose: \u003cstrong\u003e3 x 30 g\/100 l\u003c\/strong\u003e (up to a maximum of 2⁄3 of fermentation).\u003cbr\u003e\nMaximum allowed (EU): \u003cstrong\u003e100 g\/100 L\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eNitrogen input:\u003c\/strong\u003e 20 g\/100 L increase the YAN by 28 mg\/L.\u003c\/p\u003e\n\n\u003ch3\u003eApplication\u003c\/h3\u003e\n\u003cp\u003eSuspend VitaFerm® Ultra in must or water and add to the fermentation tie. Not suitable for rehydration batches.\u003c\/p\u003e","brand":"Erbslöh","offers":[{"title":"1 kg","offer_id":19135550521411,"sku":"2703164","price":24.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/products\/0212_Vita_Ferm_Ultra.jpg?v=1571422299"},{"product_id":"erbigel-liquid-300","title":"ErbiGel Liquido 300","description":"\u003ch2\u003eErbiGel® Liquid 300 – Liquid gelatin for effective wine and beverage clarification\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eErbiGel® Liquid 300\u003c\/strong\u003e is one \u003cstrong\u003e30% acidic edible gelatine\u003c\/strong\u003e in liquid form to clarify wine, fruit wine and other beverages. Direct addition enables a particularly simple and time-saving application, since prior dissolution is not necessary.\u003c\/p\u003e\n\u003cp\u003eThe product supports reliable trunk removal and improves filtration properties. To avoid residual protein haze, a combination of silica sol (e.g. KlarSol) is recommended.\u003c\/p\u003e\n\u003ch3\u003eBenefits at a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eLiquid gelatine ready for use\u003c\/li\u003e\n\u003cli\u003eNo time-consuming resolution necessary\u003c\/li\u003e\n\u003cli\u003eEffective clarification of must, wine and fruit wine\u003c\/li\u003e\n\u003cli\u003eOptimal effect in combination with silica sol\u003c\/li\u003e\n\u003cli\u003eApproved under Regulation (EU) 2019\/934\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDosage\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHealthy must: 15–30 ml\/100 L\u003c\/li\u003e\n\u003cli\u003eSweet Reserve \u0026amp; Young wine: 30–50 ml\/100 L\u003c\/li\u003e\n\u003cli\u003eHigh purity: 40–50 ml\/100 L\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTypical mixing ratio: 50 ml KlarSol\/100 L + 45 ml ErbiGel® Liquid 300\/100 L. A preliminary test for optimum dosage is recommended.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eStore free from frost. Close the opened containers tightly.\u003c\/p\u003e\n\u003ch3\u003eField of use\u003c\/h3\u003e\n\u003cp\u003eWinemaking, must treatment, fruit wine production and drink clarification in the wine cellar.\u003c\/p\u003e","brand":"Erbslöh","offers":[{"title":"10 kg","offer_id":19135566774339,"sku":"2709709","price":56.54,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/files\/erbigel-liquid-300-fluessige-gelatine_1kg.png?v=1770968609"},{"product_id":"trenolin-frio","title":"Trenolin® Freddo DF","description":"\u003ch2\u003eTrenolin® Frio – powerful enzyme for cold maceration and cold clarification\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTrenolin® Frio\u003c\/strong\u003e is an \u003cstrong\u003eliquid, highly active special enzyme\u003c\/strong\u003e for the \u003cstrong\u003eEffective pectin degradation\u003c\/strong\u003e Then there is the mash and the \u003cstrong\u003eCold maceration and cold clarification starting at 5°C\u003c\/strong\u003e. Selected pectinase raw materials with high activity enable short reaction times even at very low temperatures.\u003c\/p\u003e\n\u003cp\u003eThe use of Trenolin® Frio improves the \u003cstrong\u003ePressing performance at cold reading temperatures\u003c\/strong\u003e And then he gives it to them. \u003cstrong\u003eRapid and stable clarification behaviour\u003c\/strong\u003e. Through the gentle working method, \u003cstrong\u003eBitter tanning agents reduced\u003c\/strong\u003e and the \u003cstrong\u003eFlavour precursors\u003c\/strong\u003e Specifically released.\u003c\/p\u003e\n\u003cp\u003eTrenolin® Frio is \u003cstrong\u003edepsidase-free\u003c\/strong\u003e and does not lead to the formation of undesirable volatile phenols. The product is according to \u003cstrong\u003eEU Regulation (EC) 2019\/934\u003c\/strong\u003e authorised for winemaking. \u003c\/p\u003e\n\u003ch3\u003eBenefits at a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eEffective from 5 °C for cold maceration and cold clarification\u003c\/li\u003e\n\u003cli\u003eRapid, effective pectin degradation at low temperatures\u003c\/li\u003e\n\u003cli\u003eImproved pressing performance and juicing\u003c\/li\u003e\n\u003cli\u003ePromotes aroma and colour triggering\u003c\/li\u003e\n\u003cli\u003eDepsidase-free – no volatile phenols\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eApplication\u003c\/h3\u003e\n\u003cp\u003eThe required amount of enzyme is diluted with a little liquid and added uniformly to the container. Good mixing must be ensured. Bentonite inactivates enzymes and may \u003cstrong\u003eonly after pectin degradation has been completed\u003c\/strong\u003e are used.\u003c\/p\u003e\n\u003ch3\u003eDosage (indicative values)\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eMash – Improvement of pressability:\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e10 °C: 2–4 ml \/ 100 kg (1–2 h)\u003c\/li\u003e\n\u003cli\u003e8 °C: 3–6 ml \/ 100 kg (2–3 h)\u003c\/li\u003e\n\u003cli\u003e5 °C: 5–10 ml \/ 100 kg (4–6 h)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMost – Acceleration of clarification:\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e10 °C: 1–3 ml \/ 100 l (2 h)\u003c\/li\u003e\n\u003cli\u003e8 °C: 3–5 ml \/ 100 l (3 h)\u003c\/li\u003e\n\u003cli\u003e5 °C: 5–8 ml \/ 100 l (4 h)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eField of use\u003c\/h3\u003e\n\u003cp\u003eCold maceration, cold clarification, pressing and must treatment of white, rosé and red wines in the professional winery industry.\u003c\/p\u003e","brand":"Erbslöh","offers":[{"title":"1 kg","offer_id":19135612518467,"sku":"2703532","price":144.96,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/files\/0310_trenolin_frio.png?v=1773431281"},{"product_id":"trenolin-fastflow-enzym","title":"Trenolin® FlussoRapido","description":"\u003ch2\u003eTrenolin® FastFlow – Special enzyme for fast clarification and better filtration\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTrenolin® FastFlow\u003c\/strong\u003e is a powerful \u003cstrong\u003ePectinase enzyme\u003c\/strong\u003e for use in mash and must. It provides for a \u003cstrong\u003every rapid and intensive pectin degradation\u003c\/strong\u003e, also for pectin-rich grape varieties, and significantly improves pressing performance, must clarification and later filtration.\u003c\/p\u003e\n\u003cp\u003eThe targeted degradation of sparingly soluble pectin constituents rapidly reduces the viscosity of the must. The result is a \u003cstrong\u003eClear must with higher free run\u003c\/strong\u003e and a significantly improved processing in the further cellar process.\u003c\/p\u003e\n\u003ch3\u003eBenefits at a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRapid and intensive pectin degradation in mash and must\u003c\/li\u003e\n\u003cli\u003eImproved press yield and higher free must flow\u003c\/li\u003e\n\u003cli\u003ePromotes rapid clarification and sedimentation\u003c\/li\u003e\n\u003cli\u003eImproved filtration performance at the wine stage\u003c\/li\u003e\n\u003cli\u003eEffective already from 8 °C\u003c\/li\u003e\n\u003cli\u003eDepsidase-free – no formation of unwanted phenols\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eRecommended for\u003c\/h3\u003e\n\u003cp\u003ePectin-rich white and red grape varieties, for example Silvaner, Gewürztraminer and red wine mashes.\u003c\/p\u003e\n\u003ch3\u003eDosage\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhite wine mash \/ must:\u003c\/strong\u003e 6–10 ml per 100 kg or 100 L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRed wine mash up to 25 °C:\u003c\/strong\u003e 4–8 ml per 100 kg or 100 L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRed wine mash from 45 °C:\u003c\/strong\u003e 3–6 ml per 100 kg or 100 L\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eApplication\u003c\/h3\u003e\n\u003cp\u003eDilute the recommended amount of enzyme with a little liquid and stir it evenly into mash or must. Bentonite should be used only after complete pectin degradation.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eCold storage. Close opened packs tightly and consume them in a timely manner.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Permitted according to Regulation (EC) 2019\/934. Good cellar practice. \u003c\/em\u003e\u003c\/p\u003e","brand":"Erbslöh","offers":[{"title":"1 kg","offer_id":19135631327299,"sku":"0208","price":106.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/files\/0021_trenolin-fastflow-enzym-mostklaerung.png?v=1769878734"},{"product_id":"trenolin-superplus","title":"Trenolin® SuperPLUS","description":"\u003ch2\u003eTrenolin® SuperPLUS – powerful press and pre-clarification enzyme\u003c\/h2\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eTrenolin® SuperPLUS\u003c\/strong\u003e is an\n\u003cstrong\u003eHighly effective pressing and preclarification enzyme\u003c\/strong\u003e\nfor the rapid cleavage of pectins.\nIt is shortened \u003cstrong\u003ePressing and processing times\u003c\/strong\u003e,\nlowers the \u003cstrong\u003eLabour and energy expenditure\u003c\/strong\u003e\nand increases them. \u003cstrong\u003ePressing capacity\u003c\/strong\u003e\nin winemaking.\n\u003c\/p\u003e\n\n\u003cp\u003e\nThe enzyme is \u003cstrong\u003edepsidase-free\u003c\/strong\u003e\nand therefore leads \u003cstrong\u003enot to form undesirable volatile phenols\u003c\/strong\u003e.\nTrenolin® SuperPLUS can be flexible\nin \u003cstrong\u003eGrapes, mash, must, new wine still in fermentation and sweet reserve \/ grape juice\u003c\/strong\u003e\nThey are used and suitable for\n\u003cstrong\u003eAll white, rosé and red wines\u003c\/strong\u003e.\n\u003c\/p\u003e\n\n\u003cp\u003e\nThrough the targeted pectin degradation,\nwhich: \u003cstrong\u003ePreventively improve filtration performance\u003c\/strong\u003e.\nIn addition, the product enables\n\u003cstrong\u003ePreparation of light, fruity red wines\u003c\/strong\u003e.\nTrenolin® SuperPLUS is\n\u003cstrong\u003eFree from preservatives\u003c\/strong\u003e,\n\u003cstrong\u003eNon-GMO\u003c\/strong\u003e and \u003cstrong\u003eNon-self-cloning\u003c\/strong\u003e.\n\u003c\/p\u003e\n\n\u003ch3\u003eBenefits at a glance\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eShortens pressing and processing times\u003c\/li\u003e\n  \u003cli\u003eIncreases press capacities\u003c\/li\u003e\n  \u003cli\u003eImproves filterability preventively\u003c\/li\u003e\n  \u003cli\u003eDepsidase-free – no volatile phenols\u003c\/li\u003e\n  \u003cli\u003eSuitable for white, rosé and red wines\u003c\/li\u003e\n  \u003cli\u003eFree of preservatives, non-GMO\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eApplication\u003c\/h3\u003e\n\u003cp\u003e\nThe required amount of enzyme is mixed with a little liquid.\ndiluted and added uniformly to the container.\nThe effectiveness depends on\n\u003cstrong\u003eQuantity added, temperature and exposure time\u003c\/strong\u003e.\nThe treatment temperature should be\n\u003cstrong\u003eabove 12 °C, ideally above 15 °C\u003c\/strong\u003e lie.\n\u003c\/p\u003e\n\n\u003ch3\u003eDosage (indicative values)\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eGrapes: approximately 5–10 ml\/100 l\u003c\/li\u003e\n  \u003cli\u003eMash: approximately 3–7 ml\/100 l\u003c\/li\u003e\n  \u003cli\u003eMost: approx. 1–3 ml\/100 l\u003c\/li\u003e\n  \u003cli\u003eYoung wine: approximately 1–3 ml\/100 l\u003c\/li\u003e\n  \u003cli\u003eSweet reserve\/grape juice: approximately 2–6 ml\/100 l\u003c\/li\u003e\n  \u003cli\u003eMash fermentation: approximately 2–4 ml\/100 l\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eField of use\u003c\/h3\u003e\n\u003cp\u003e\npressing, preliminary clarification and processing\nOf grapes, mash, must and young wine\nin the professional cellar industry.\n\u003c\/p\u003e","brand":"Erbslöh","offers":[{"title":"1 kg","offer_id":19135647055939,"sku":"2714769","price":51.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/files\/Trenolin_SuperPLUS_Press-_Vorkl_renzym_f_r_Wein.png?v=1770666230"},{"product_id":"sweetgum","title":"Liquidambar","description":"\u003ch2\u003eSweetGum® – natural rubber arabic for stabilization and sensors\u003c\/h2\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eSweetGum®\u003c\/strong\u003e is an\n\u003cstrong\u003eNatural gum arabic\u003c\/strong\u003e,\nobtained from Seyal and Senegal acacia.\nIt acts as \u003cstrong\u003eColloidal protection\u003c\/strong\u003e\nand becomes the \u003cstrong\u003eStabilization of wine\u003c\/strong\u003e\nand to \u003cstrong\u003esensory rounding\u003c\/strong\u003e used.\nThanks to its special structure, SweetGum®\n\u003cstrong\u003every easily filterable (up to 0.45 μm)\u003c\/strong\u003e.\n\u003c\/p\u003e\n\n\u003cp\u003e\nIn wine, SweetGum® prevents formation\nundesirable compounds of\n\u003cstrong\u003eDyes, tannins and metal ions\u003c\/strong\u003e.\nProtective effect against reactive tannin\n\u003cstrong\u003eMitigates astringency\u003c\/strong\u003e\nand supports them. \u003cstrong\u003eNatural abundance\u003c\/strong\u003e\nand a harmonious mouth feel.\n\u003c\/p\u003e\n\n\u003cp\u003e\nSweetGum® is according to\n\u003cstrong\u003eEU Regulation (EC) 2019\/934\u003c\/strong\u003e\nAuthorised for winemaking\nand is suitable for use\n\u003cstrong\u003eshortly before filling\u003c\/strong\u003e.\n\u003c\/p\u003e\n\n\u003ch3\u003eBenefits at a glance\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eNatural gum arabic\u003c\/li\u003e\n  \u003cli\u003eColloidal and tartaric stabilisation\u003c\/li\u003e\n  \u003cli\u003eReduces bitterness and astringency\u003c\/li\u003e\n  \u003cli\u003eVery easy to filter (0.45 μm)\u003c\/li\u003e\n  \u003cli\u003eMaintains the natural abundance of the wine\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eApplication\u003c\/h3\u003e\n\u003cp\u003e\nSweetGum® is only available in \u003cstrong\u003estabilized, blank filtered\nand fine wines\u003c\/strong\u003e used.\nIf, after addition, it is desired to filter through membranes,\nThe dosage is recommended\n\u003cstrong\u003e2–3 hours before filtration\u003c\/strong\u003e.\n\u003c\/p\u003e\n\n\u003ch3\u003eDosage\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWine: 50-150 ml per 100 l\u003c\/li\u003e\n  \u003cli\u003eMaximum allowed (EU): 150 ml per 100 l\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eField of use\u003c\/h3\u003e\n\u003cp\u003e\nWhite, rosé and red wines\nin the professional cellar industry.\n\u003c\/p\u003e","brand":"Erbslöh","offers":[{"title":"1 kg","offer_id":19135686279235,"sku":"2716716","price":7.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/files\/sweetgum-gummi-arabicum-weinstabilisierung..png?v=1770528682"},{"product_id":"vinostab-2-0-cmc-weinstein-stabilisierung","title":"VinoStab 2.0® (Erbslöh)","description":"\u003ch2\u003eVinoStab® 2.0 – CMC to prevent tartar failure\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eVinoStab® 2.0\u003c\/strong\u003e is a modern sodium carboxymethylcellulose (CMC) for the long-term prevention of tartaric precipitation in white and rosé wines. The next generation of wine stabilization impresses with significantly improved filtration properties – even at high doses.\u003c\/p\u003e\n\u003ch3\u003eBenefits of VinoStab® 2.0\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eLong-term prevention of tartar crystallisation\u003c\/li\u003e\n\u003cli\u003eSignificantly improved filterability\u003c\/li\u003e\n\u003cli\u003eStable performance throughout the filtration process\u003c\/li\u003e\n\u003cli\u003eDirect filling without waiting time possible\u003c\/li\u003e\n\u003cli\u003eApproved under EU Regulation (EC) 2019\/934\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eApplication \u0026amp; Dosage\u003c\/h3\u003e\n\u003cp\u003eRecommended dose: \u003cstrong\u003e100–400 ml per 100 litres of wine\u003c\/strong\u003e. The maximum EU-approved quantity is 400 ml\/100 L.\u003c\/p\u003e\n\u003cp\u003eDilute VinoStab® 2.0 with wine before addition in a ratio of 1:2 and mix well. Alternatively, an inline dosage is possible. Treatment should be carried out as a final measure before bottling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e The wine must first be protein-stabilized (e.g. with bentonite), since residual proteins can cause clouding.\u003c\/p\u003e\n\u003ch3\u003eField of use\u003c\/h3\u003e\n\u003cp\u003eTo stabilize white wine, rosé wine and sparkling wine (addition during tirage).\u003c\/p\u003e","brand":"Erbslöh","offers":[{"title":"5 l","offer_id":19135704825923,"sku":"2702849","price":18.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/files\/vinostab-2-0-erbsloeh-cmc-weinstein-stabilisierung.png?v=1771365561"},{"product_id":"metavin-opti-weinsteinstabilisierung","title":"Metavin® Opti","description":"\u003ch2\u003eMetavin® Opti – long-term protection against tartaric failure\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eMetavin® Opti\u003c\/strong\u003e is an optimally esterified metatartaric acid\non the sustainable prevention of tartaric excretion\n(potassium hydrogen tartrate) in wine.\nDue to the particularly stable internal esterification, the product offers\na significantly prolonged protective effect compared to conventional metatartaric acids.\u003c\/p\u003e\n\n\u003cp\u003eMetavin® Opti reliably inhibits the crystallization of Weinstein\nand ensures a stable, clear bottling – even with hot filling.\nThe special macromolecule structure ensures a long-term\nCrystal stability with constant product quality.\u003c\/p\u003e\n\n\u003ch3\u003eBenefits at a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eLong-term protection against loss of tartar\u003c\/li\u003e\n\u003cli\u003eOptimally esterified metatartaric acid\u003c\/li\u003e\n\u003cli\u003eAlso suitable for hot filling\u003c\/li\u003e\n\u003cli\u003eConsistent, tested quality\u003c\/li\u003e\n\u003cli\u003ePermitted under EU Regulation (EC) 2019\/934\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eDosage \u0026amp; Application\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRecommended and maximum permitted quantity: 10 g \/ 100 L wine\u003c\/li\u003e\n\u003cli\u003eStir in about 20 times the quantity of wine\u003c\/li\u003e\n\u003cli\u003eAdmit 3–4 days before filling\u003c\/li\u003e\n\u003cli\u003ePrior thorough protein stabilisation (e.g. bentonite) recommended\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e Product is hygroscopic – protect against moisture.\nFor oenology only.\u003c\/p\u003e","brand":"Erbslöh","offers":[{"title":"1 kg","offer_id":19135712493635,"sku":"3652","price":16.35,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/products\/metavin-opti-erbsloeh-metaweinsaeure.jpg?v=1771365171"},{"product_id":"erbsloeh-mostgelatine","title":"La maggior parte della gelatina CF","description":"\u003ch2\u003eErbslöh Mostgelatine – casein-free combination solution for mash and must\u003c\/h2\u003e\n\u003cp\u003eErbslöh Mostgelatine is a liquid, casein-free combination product of gelatin, is bladder and PVPP for the preventive treatment of mash and must. It specifically reduces total polyphenols, supports sedimentation and improves the later wine quality.\u003c\/p\u003e\n\u003cp\u003eEspecially in the case of severely stressed reading material, long standing times or high mechanical stress, Erbslöh Mostgelatine helps to reduce tanning agent spikes early and to avoid later corrective measures.\u003c\/p\u003e\n\u003ch3\u003eBenefits at a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCasein-free – not subject to labelling according to allergen law\u003c\/li\u003e\n\u003cli\u003eReduces total polyphenols and tannins\u003c\/li\u003e\n\u003cli\u003eSupports sedimentation and natural self-clarification\u003c\/li\u003e\n\u003cli\u003eProtection against high colour and atypical aging clay\u003c\/li\u003e\n\u003cli\u003eDirect application without dilution\u003c\/li\u003e\n\u003cli\u003ePermitted according to Regulation (EC) 2019\/934\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDosage\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProphylactic:\u003c\/strong\u003e 50 – 100 ml \/ 100 kg mash or 100 L Most\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHighly used reading material:\u003c\/strong\u003e 100 – 200 ml \/ 100 kg mash or 100 L Most\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe addition takes place directly and undiluted to the mash or to the must. A product temperature of at least 15 °C is recommended. The sedimentation takes place within 2 – 6 hours depending on the twist load.\u003c\/p\u003e\n\u003ch3\u003eField of use\u003c\/h3\u003e\n\u003cp\u003eviticulture, must treatment, mash treatment, white wine and rosé preparation.\u003c\/p\u003e","brand":"Erbslöh","offers":[{"title":"10 kg","offer_id":19135721504835,"sku":"2705835","price":57.5,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":56791676223753,"sku":"2705835","price":8.98,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/files\/erbsloeh-mostgelatine-mostklaerung.png?v=1771000261"},{"product_id":"metagum-kristallstabilisierung","title":"MetaGum®","description":"\u003ch2\u003eMetaGum® – Extended protection against tartaric failure\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eMetaGum®\u003c\/strong\u003e is an innovative compound of highly esterified metatartaric acid and gum arabic for the long-term crystal stabilization of wine. The product reliably prevents tartaric excretion (potassium hydrogen tartrate) and increases stability even at higher storage temperatures.\u003c\/p\u003e\n\u003cp\u003eThe special combination of components significantly slows down the natural degradation of metatartaric acid. As a result, MetaGum® extends the duration of crystal stability compared to conventional metatartaric acid.\u003c\/p\u003e\n\u003ch3\u003eBenefits at a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePrevents Weinstein failure in young wine\u003c\/li\u003e\n\u003cli\u003eLong-term crystal stabilisation\u003c\/li\u003e\n\u003cli\u003eStable even at higher storage temperatures\u003c\/li\u003e\n\u003cli\u003eCombination of metatartaric acid and gum arabic\u003c\/li\u003e\n\u003cli\u003ePermitted under EU Regulation (EC) 2019\/934\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDosage \u0026amp; Application\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e10 g \/ 100 L wine\u003c\/li\u003e\n\u003cli\u003eMaximum 13 g \/ 100 L\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMetaGum® is predissolved in 10 to 20 times the quantity of wine and then added to the wine with thorough mixing. The addition should be made at least 2–3 days before bottling.\u003c\/p\u003e\n\u003cp\u003eA thorough protein stabilization (e.g. with bentonite) is recommended before use.\u003c\/p\u003e\n\u003ch3\u003eProduct details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduct type: Crystal stabiliser\u003c\/li\u003e\n\u003cli\u003ePrinciple of action: Inhibition of potassium hydrogen tartrate crystal formation\u003c\/li\u003e\n\u003cli\u003eHygroscopic – protect against moisture\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e Designed exclusively for oenology.\u003c\/p\u003e","brand":"Erbslöh","offers":[{"title":"1 kg","offer_id":19135748276291,"sku":"4192","price":21.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/files\/metagum-erbsloeh-weinstein-stabilisierung.png?v=1771364748"},{"product_id":"kalinat-erbsloh","title":"Potassio","description":"\u003ch2\u003eKalinat® – potassium hydrogencarbonate for fine deacidification\u003c\/h2\u003e\n\u003cp\u003eKalinat® is a high-quality potassium hydrogen carbonate for the targeted deacidification of must, young wine and wine. It allows a quick crystal separation and ensures a quick filling of the wine.\u003c\/p\u003e\n\u003cp\u003ePotassium hydrogen tartrate (winestone) is precipitated by deacidification with Kalinat®. The crystal formation can be significantly accelerated by cooling or the contact process. Thus, the deacidified wine is stable and processable in a short time.\u003c\/p\u003e\n\u003ch3\u003eBenefits of Kalinat®\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eTargeted deacidification of must and wine\u003c\/li\u003e\n\u003cli\u003eRapid crystal separation possible by cooling\u003c\/li\u003e\n\u003cli\u003eRapid availability of the wine\u003c\/li\u003e\n\u003cli\u003eLow influence of pH up to 3 g\/l\u003c\/li\u003e\n\u003cli\u003eTested purity and quality\u003c\/li\u003e\n\u003cli\u003ePermitted according to EU Regulation (EC) 934\/2019\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDosage\u003c\/h3\u003e\n\u003cp\u003eDeacidification by 1 g\/l requires 67 g of Kalinat® per 100 liters of must or wine. During application, pay attention to sufficient riser space, as CO2 is released.\u003c\/p\u003e\n\u003cp\u003eKalinat® is ideal for companies that strive for rapid and controlled acid correction with rapid stabilization.\u003c\/p\u003e","brand":"Erbslöh","offers":[{"title":"1kg","offer_id":56827333280009,"sku":"3633","price":7.35,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/files\/kalinat-kaliumhydrogencarbonat-feinentsaeuerung-wein.png?v=1771364220"},{"product_id":"e-ascorbic-vitamin-c","title":"e.Ascorbico (Ercobin)","description":"\u003ch2\u003ee.Ascorbic – Vitamin C as an effective oxidation protection in wine\u003c\/h2\u003e\n\u003cp\u003ee.Ascorbic is chemically pure L(+)-ascorbic acid (E 300) for use in oenology. The product serves as a highly effective oxidation protection and supports the sustainable aroma preservation of white, rosé and sparkling wines.\u003c\/p\u003e\n\u003cp\u003eDue to its reductive effect, e.Ascorbic protects sensitive bouquet fabrics, maintains freshness and supports a racy, fruity style. Especially in low-acid wines and in UTA prevention (2-aminoacetophenone) vitamin C shows a stabilizing effect.\u003c\/p\u003e\n\u003ch3\u003eBenefits at a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePure L(+)-ascorbic acid (E 300)\u003c\/li\u003e\n\u003cli\u003eStrong oxidation protection\u003c\/li\u003e\n\u003cli\u003eImproves aroma and fruit preservation\u003c\/li\u003e\n\u003cli\u003eSupports UTA prevention\u003c\/li\u003e\n\u003cli\u003eIdeal for quality wines and sect\u003c\/li\u003e\n\u003cli\u003eApproved according to Regulation (EC) 2019\/934\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDosage\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eTypical: about 10 g \/ 100 L\u003c\/li\u003e\n\u003cli\u003eLegal maximum: 25 g \/ 100 L (250 mg \/ L)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ee.Ascorbic is pre-dissolved in at least 20 times the quantity of wine and then intensively distributed. A stable free SO2 content of at least 30 mg\/L is recommended.\u003c\/p\u003e\n\u003ch3\u003eField of use\u003c\/h3\u003e\n\u003cp\u003eviticulture, oxidation protection, UTA prevention, white wine, rosé and sparkling wine preparation.\u003c\/p\u003e","brand":"Erbslöh","offers":[{"title":"1 kg","offer_id":19135767806019,"sku":"3482","price":10.26,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/products\/e-ascorbic-vitamin-c-weinbau.jpg?v=1771002985"},{"product_id":"harmovin-weinharmonisierung","title":"HarmoVin® CF","description":"\u003ch2\u003eHarmoVin® – Gentle wine harmonization, casein-free\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHarmoVin®\u003c\/strong\u003e is a casein-free, powdery treatment agent for the gentle harmonisation of wine. Thanks to the balanced combination of gelatin, PVPP and silicates, HarmoVin® is effective, but not aggressive – gentle on colour and aroma.\u003c\/p\u003e\n\u003ch3\u003eYour advantages\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCase-free\u003c\/li\u003e\n\u003cli\u003eGentle harmonisation of wine\u003c\/li\u003e\n\u003cli\u003eReduces astringency and bitterness\u003c\/li\u003e\n\u003cli\u003eSupports fruit and body\u003c\/li\u003e\n\u003cli\u003eEffective but not aggressive effect\u003c\/li\u003e\n\u003cli\u003eColour and aroma gentle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eApplication \u0026amp; Dosage\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHarmonisation: 10 – 20 g\/100 L\u003c\/li\u003e\n\u003cli\u003eSlight correction: 20 – 30 g\/100 L\u003c\/li\u003e\n\u003cli\u003eTanning treatment: 30 – 50 g\/100 L\u003c\/li\u003e\n\u003cli\u003eCorrection of misstones: 50 – 80 g\/100 L\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eHarmoVin® can be used at any stage of winemaking. The application is recommended after clarification, since uneven tastes are then better recognizable. Preliminary testing is recommended.\u003c\/p\u003e\n\u003cp\u003eFor use, HarmoVin® is stirred into the 10-fold quantity of water, which is hand-warm, free of lumps, and added to the total container with constant stirring.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePermitted according to Regulation (EC) 2019\/934.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Erbslöh","offers":[{"title":"1 kg","offer_id":19181900660803,"sku":"0195","price":34.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/files\/harmovin-weinharmonisierung-erbsloeh.png?v=1771443387"},{"product_id":"granucol-fa-aktivkohle","title":"Granucol® FA","description":"\u003ch2\u003eGranucol® FA – activated carbon for targeted color correction in wine\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGranucol® FA\u003c\/strong\u003e is a pelletized \u003cstrong\u003eActive carbon of vegetable origin\u003c\/strong\u003e for the targeted reduction of polyphenols and for \u003cstrong\u003eColour correction\u003c\/strong\u003e for high colour or brown wines.\u003c\/p\u003e\n\u003cp\u003eDue to the special manufacturing process, the granules decompose only after wetting in the liquid and develop a high adsorption performance. Granucol® FA is used to reduce unwanted dyes and improve sensory balance.\u003c\/p\u003e\n\u003cp\u003eThe product is approved in accordance with Regulation (EU) 2019\/934 and is suitable for professional winemaking in the winery. A preliminary test is recommended.\u003c\/p\u003e\n\u003ch3\u003eBenefits at a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eReduces polyphenols\u003c\/li\u003e\n\u003cli\u003eTargeted color correction at high color\u003c\/li\u003e\n\u003cli\u003eSupports sensory optimization\u003c\/li\u003e\n\u003cli\u003ePelletised form for low-dust dosage\u003c\/li\u003e\n\u003cli\u003eApproved under EU wine law\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eApplication\u003c\/h3\u003e\n\u003cp\u003eSuspend Granucol® FA in must or wine before addition. The dosage is carried out depending on the treatment target. A preliminary test to determine the optimal quantity is recommended.\u003c\/p\u003e\n\u003ch3\u003eField of use\u003c\/h3\u003e\n\u003cp\u003eWinemaking, color correction, polyphenol reduction and sensory optimisation.\u003c\/p\u003e","brand":"Erbslöh","offers":[{"title":"1 kg Granucol® FA","offer_id":29683545702467,"sku":"3602","price":12.04,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/products\/granucol-fa-aktivkohle-wein.jpg?v=1770930332"},{"product_id":"liquigel-flot","title":"LiquiGel Flot","description":"\u003ch2\u003eLiquiGel Flot – High-bloom special gelatine for must flotation\u003c\/h2\u003e\n\u003cp\u003eLiquiGel Flot is a liquid special gelatine for the efficient flotation of grape must. Due to its high proportion of high molecular weight constituents, it has a large reactive surface and ensures rapid binding of phenols as well as immediately visible flake formation.\u003c\/p\u003e\n\u003cp\u003eEspecially in the case of musts with an increased phenolic load, a high proportion of botrytis or an increased pectin content, LiquiGel Flot forms a compact twist phase and enables effective clarification.\u003c\/p\u003e\n\u003ch3\u003eBenefits at a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSpecial gelatine for must flotation\u003c\/li\u003e\n\u003cli\u003eRapid phenol binding and flake formation\u003c\/li\u003e\n\u003cli\u003eForms a compact, easily separable trunk phase\u003c\/li\u003e\n\u003cli\u003eDirectly operational – no preparation necessary\u003c\/li\u003e\n\u003cli\u003eOptimal for musts with Botrytis or high twig load\u003c\/li\u003e\n\u003cli\u003eApproved according to Regulation (EC) 2019\/934\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDosage\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHealthy grapes, well enzymated: 20 – 30 ml \/ 100 L\u003c\/li\u003e\n\u003cli\u003eIncreased phenol contents: 30 – 60 ml \/ 100 L\u003c\/li\u003e\n\u003cli\u003eHigh Trub content or Botrytis content: 60 – 100 ml \/ 100 L\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor optimal results, the must should be pectin-free. Mix LiquiGel Flot well before use. Remains liquid at normal basement temperatures.\u003c\/p\u003e\n\u003ch3\u003eField of use\u003c\/h3\u003e\n\u003cp\u003eviticulture, mustflotation, white winemaking, rosé winemaking.\u003c\/p\u003e","brand":"Erbslöh","offers":[{"title":"10 kg","offer_id":19478607233091,"sku":"118218","price":47.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/products\/liquigel-flot-mostflotation-erbsloeh.jpg?v=1771002306"},{"product_id":"variofluxx-filterhilfsmittel","title":"VarioFluxx P (leone ereditario)","description":"\u003ch2\u003eVarioFluxx® – high-performance filtering aid for wine and beverages\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eVarioFluxx®\u003c\/strong\u003e is an innovative \u003cstrong\u003eMixture of filter aids\u003c\/strong\u003e Of selected types of pearlites and high purity \u003cstrong\u003eCellulose fibres\u003c\/strong\u003e. The different product types allow for targeted adjustment of the \u003cstrong\u003eFilter cake permeability\u003c\/strong\u003e and sustainably improve the filtration result.\u003c\/p\u003e\n\u003cp\u003eThe combination of mineral and biological components produces stable, structured filter cakes with optimized sewage treatment. VarioFluxx® is \u003cstrong\u003eKieselguhr-free\u003c\/strong\u003e and is ideally suited for must filtration, Trub processing and precoating filtration.\u003c\/p\u003e\n\u003ch3\u003eProduct variants\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarioFluxx® P\u003c\/strong\u003e – Specifically increases the drainage effect in trunk processing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarioFluxx® M\u003c\/strong\u003e – Universal filter aid with medium fineness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarioFluxx® F\u003c\/strong\u003e – High fineness for targeted compaction of the filter cake\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarioFluxx® PreCoat 1\u003c\/strong\u003e – First pre-floating in beer filtration\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarioFluxx® PreCoat 2\u003c\/strong\u003e – Second preslurry for fine filtration\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBenefits at a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOptimised sewage treatment and permeability\u003c\/li\u003e\n\u003cli\u003eImproved filter cake stability\u003c\/li\u003e\n\u003cli\u003eKieselguhr-free\u003c\/li\u003e\n\u003cli\u003eIndividually adjustable depending on the filtration requirement\u003c\/li\u003e\n\u003cli\u003eIdeal for must, wine and beer\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eField of use\u003c\/h3\u003e\n\u003cp\u003emust filtration, twist processing, precoating filtration, chamber filter press, rotary vacuum filter and beer filtration.\u003c\/p\u003e","brand":"Erbslöh","offers":[{"title":"9kg","offer_id":29540026843203,"sku":"2718456","price":25.38,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/products\/variofluxx-filterhilfsmittel-wein.jpg?v=1770845486"},{"product_id":"vitadrive-proarom-hefenaehrstoff","title":"VitaDrive® ProArom","description":"\u003ch2\u003eVitaDrive® ProArom – Protection and stabilization of delicate wine aromas\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eVitaDrive® ProArom\u003c\/strong\u003e is a biological yeast nutrient based on \u003cstrong\u003e100% inactive yeast\u003c\/strong\u003e, which protects wine aromas from premature oxidation.\u003c\/p\u003e\n\u003cp\u003eThe high content of reductive compounds, especially \u003cstrong\u003eyeast-typical glutathione\u003c\/strong\u003e, preserves readily oxidizable aroma components. Thiol aromas and polyphenols, which are responsible for freshness and color intensity in white and rosé wines, are specifically stabilized.\u003c\/p\u003e\n\u003cp\u003eVitaDrive® ProArom supports yeast during rehydration and propagation phases and increases resistance to oxidative, thermal and alcohol-related stress.\u003c\/p\u003e\n\u003ch3\u003eBenefits for wine\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProtects thiol flavors and fruit notes\u003c\/li\u003e\n\u003cli\u003eIncreases aroma stability during storage\u003c\/li\u003e\n\u003cli\u003eReduces oxidation reactions\u003c\/li\u003e\n\u003cli\u003ePrevents atypical ageing grades\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAdvantages for fermentation\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRedox buffer during oxidative stress\u003c\/li\u003e\n\u003cli\u003eDetoxification of xenobiotics\u003c\/li\u003e\n\u003cli\u003eReduction of heavy metals\u003c\/li\u003e\n\u003cli\u003eStabilisation of cell structure\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDosage\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e20–30 g\/hL\u003c\/li\u003e\n\u003cli\u003eAddition during yeast rehydration\u003c\/li\u003e\n\u003cli\u003eDo not dose during alcoholic fermentation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eField of use\u003c\/h3\u003e\n\u003cp\u003eWhite winemaking, rosé winemaking, aroma protection, fermentation support.\u003c\/p\u003e","brand":"Erbslöh","offers":[{"title":"1 kg","offer_id":29558164095043,"sku":"2716732","price":35.81,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/products\/0376_VitaDrive-ProArom-1kg.jpg?v=1566047097"},{"product_id":"vitaferm-bio","title":"VitaFerm® Bio","description":"\u003ch2\u003eVitaFerm® Bio – organic certified yeast nutrient for safe fermentation\u003c\/h2\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eVitaFerm® Bio\u003c\/strong\u003e is an\n\u003cstrong\u003eOrganic certified yeast nutrient\u003c\/strong\u003e\nto support alcoholic fermentation.\nThe nutrient is based on \u003cstrong\u003eInactivated bioyeast\u003c\/strong\u003e\nThen they start the fermentation from the beginning.\nwith natural amino acids, macro- and microelements.\n\u003c\/p\u003e\n\n\u003cp\u003e\nBy a special grinding technique\nbecome the valuable ingredients\noptimally released.\nVitaFerm® Bio contains \u003cstrong\u003eNo ammonium salts\u003c\/strong\u003e\nand provide a balanced\nuniform yeast diet without\nTemperature peaks.\n\u003c\/p\u003e\n\n\u003cp\u003e\nPreventive use in the Most\nimproves fermentation dynamics,\nPromotes rapid fermentation\nand ensures a complete final fermentation.\nAt the same time, the sensory pureness\nWine Supports and Mistakes\nare avoided.\n\u003c\/p\u003e\n\n\u003ch3\u003eBenefits at a glance\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eOrganic certified yeast nutrient in accordance with the EU Organic Regulation 2018\/848\u003c\/li\u003e\n  \u003cli\u003eSupports all alcoholic fermentations\u003c\/li\u003e\n  \u003cli\u003eEnsures rapid fermentation and final fermentation\u003c\/li\u003e\n  \u003cli\u003eIncreases yeast resistance to stress\u003c\/li\u003e\n  \u003cli\u003ePrevents temperature peaks due to ammonium\u003c\/li\u003e\n  \u003cli\u003ePromotes sensory pureness\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eDosage \u0026amp; Application\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eDosage: 30 – 40 g \/ 100 L Most\u003c\/li\u003e\n  \u003cli\u003eAddition at start of fermentation\u003c\/li\u003e\n  \u003cli\u003eBeforehand suspend and homogenize in must or water\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eField of use\u003c\/h3\u003e\n\u003cp\u003e\nAlcoholic fermentation of must and wine\nin conventional and biological viticulture.\n\u003c\/p\u003e","brand":"Erbslöh","offers":[{"title":"1 kg","offer_id":29561458196547,"sku":"2704373","price":40.12,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/products\/vitaferm-bio-hefenaehrstoff-1kg.jpg?v=1770843388"},{"product_id":"degustin-weinharmonisierung","title":"degustalo","description":"\u003ch2\u003eDegustin – Organoleptic harmonization of wine\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003edegustine\u003c\/strong\u003e is a mineral harmonizing agent for targeted \u003cstrong\u003eTannin adsorption\u003c\/strong\u003e and fine-tuning the taste of wine.\u003c\/p\u003e\n\u003cp\u003eOxidizable, flavonoid phenols can cause brown shades and unpleasant aging notes. By their removal, \u003cstrong\u003eFreshness and fruitiness\u003c\/strong\u003e Again more emphasised.\u003c\/p\u003e\n\u003cp\u003eDegustin is easy to stir in, does not agglomerate and facilitates subsequent filtration. Authorised under Regulation (EU) 2019\/934.\u003c\/p\u003e\n\u003ch3\u003eBenefits at a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eTargeted tannin adsorption\u003c\/li\u003e\n\u003cli\u003eReduction of oxidative brown dyeing\u003c\/li\u003e\n\u003cli\u003eImprovement of freshness and fruit\u003c\/li\u003e\n\u003cli\u003eEasy stirrability\u003c\/li\u003e\n\u003cli\u003efiltration-friendly\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDosage\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSlight corrections: 5–10 g\/100 L\u003c\/li\u003e\n\u003cli\u003ePersistent defects: 10–50 g\/100 L\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSlurp Degustin in five times the amount of water and preferably add it to the blank wine. Filtration after a few hours, at the latest after two days.\u003c\/p\u003e\n\u003ch3\u003eField of use\u003c\/h3\u003e\n\u003cp\u003eOrganoleptic harmonisation, tannin reduction, colour correction and fine-tuning in wine.\u003c\/p\u003e","brand":"Erbslöh","offers":[{"title":"1 kg","offer_id":29561549586499,"sku":"3443","price":43.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/products\/degustin-mineralisches-harmonisierungsmittel.jpg?v=1770981838"},{"product_id":"trenolin-flotplus","title":"Trenolin® FlotPLUS","description":"\u003ch2\u003eTrenolin® FlotPLUS – Enzyme for Optimal Mostflotation\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTrenolin® FlotPLUS\u003c\/strong\u003e Erbslöh is a liquid pectinase for the efficient clarification of white and rose must by flotation.\u003c\/p\u003e\n\u003cp\u003eThe viscosity of the must is quickly reduced by the special formulation with endoarabanase activity. This enables rapid flocculation of the trunk and an effective flotation process.\u003c\/p\u003e\n\u003cp\u003eTrenolin® FlotPLUS is \u003cstrong\u003edepsidase-free\u003c\/strong\u003e and prevents the formation of unwanted volatile phenols. It is authorised under Regulation (EC) 2019\/934.\u003c\/p\u003e\n\u003ch3\u003eBenefits at a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRapid and intensive pectin degradation\u003c\/li\u003e\n\u003cli\u003eOptimal preparation for flotation\u003c\/li\u003e\n\u003cli\u003eImproved flocculation of vegan fining agents\u003c\/li\u003e\n\u003cli\u003eCompact Trubkuchen\u003c\/li\u003e\n\u003cli\u003eNot containing added preservatives\u003c\/li\u003e\n\u003cli\u003eNon-GMO\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eRecommended for\u003c\/h3\u003e\n\u003cp\u003eWhite musts and rosémosts, especially in flotation processes.\u003c\/p\u003e\n\u003ch3\u003eDosage\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e1–3 mL\/100 L for healthy reading material\u003c\/li\u003e\n\u003cli\u003e3–6 mL\/100 L for pectin-rich varieties\u003c\/li\u003e\n\u003cli\u003e4–8 mL\/100 L for damaged material\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Erbslöh","offers":[{"title":"1 kg","offer_id":29561643958339,"sku":"2716739","price":64.45,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/products\/trenolin-flotplus-erbsloeh.jpg?v=1771060744"},{"product_id":"trenolin-rose-enzym","title":"Trenolin® Rosé","description":"\u003ch2\u003eTrenolin® Rosé – Enzyme for controlled color extraction of rosé wines\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTrenolin® Rosé\u003c\/strong\u003e is a liquid enzyme preparation for targeted \u003cstrong\u003eMash treatment\u003c\/strong\u003e in the manufacture of: \u003cstrong\u003eRosé, Blanc de Noir and Blanc de Gris\u003c\/strong\u003e Crying.\u003c\/p\u003e\n\u003cp\u003eThe very weak macerating pectinase enables early control of \u003cstrong\u003eColour extraction\u003c\/strong\u003e and provides for a rapid reduction in viscosity. As a result, a short mash contact is sufficient to maximize the pressing yield and at the same time to keep the polyphenol extraction low.\u003c\/p\u003e\n\u003cp\u003eTrenolin® Rosé is particularly suitable for warm harvesting conditions, high anthocyanin contents and elevated pH values. The use of activated carbon is generally not necessary.\u003c\/p\u003e\n\u003ch3\u003eBenefits at a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eControlled, reduced color extraction\u003c\/li\u003e\n\u003cli\u003eRapid viscosity reduction\u003c\/li\u003e\n\u003cli\u003eIncreased juice effluent and pressing yield\u003c\/li\u003e\n\u003cli\u003eLower polyphenol extraction\u003c\/li\u003e\n\u003cli\u003eFree from cinnamoyl esterase activity\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDosage \u0026amp; Application\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e2–3 mL\/100 L\u003c\/li\u003e\n\u003cli\u003eAddition before pressing\u003c\/li\u003e\n\u003cli\u003eRecommended application temperature: 15–17 °C\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBefore use, dilute with a little liquid and distribute homogeneously. Bentonite is used only after complete pectin degradation.\u003c\/p\u003e\n\u003ch3\u003eField of use\u003c\/h3\u003e\n\u003cp\u003eRosé winemaking, Blanc de Noir, Blanc de Gris, controlled color control.\u003c\/p\u003e","brand":"Erbslöh","offers":[{"title":"1 kg","offer_id":29601413201987,"sku":"2717510","price":89.85,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/files\/trenolin-rose-enzym-rosewein-frei.png?v=1793894157"},{"product_id":"oenopur","title":"OenoPur®","description":"\u003ch2\u003eOenoPur® – Preventive must treatment against bitterness \u0026amp; Astringent\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eOenoPur®\u003c\/strong\u003e is an \u003cstrong\u003ePulvriges, directly dosed\u003c\/strong\u003e Product for \u003cstrong\u003epreventive treatment of must\u003c\/strong\u003e (Juice or mash). The combination of \u003cstrong\u003eHigh-purity cellulose, PVPP, gelatine\u003c\/strong\u003e and one \u003cstrong\u003eMineral adsorbent\u003c\/strong\u003e helps, \u003cstrong\u003eexcess polyphenols\u003c\/strong\u003e and phenolic notes already \u003cstrong\u003eBefore fermentation\u003c\/strong\u003e to be reduced.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eLess bitterness\u003c\/strong\u003e and \u003cstrong\u003eLess astringency\u003c\/strong\u003e In later wine\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eImproves the clarification\u003c\/strong\u003e and supports an \u003cstrong\u003eGood sedimentation\u003c\/strong\u003e\n\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDirectly scattered\u003c\/strong\u003e No preliminary solution required\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCasein free\u003c\/strong\u003e and according to the data sheet \u003cstrong\u003enot subject to labelling\u003c\/strong\u003e\n\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eLaboratory tested\u003c\/strong\u003e Purity and quality\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eApplication\u003c\/h3\u003e\n\u003cp\u003eOenoPur® is \u003cstrong\u003edirectly in juice or mash\u003c\/strong\u003e given and by \u003cstrong\u003evigorous stirring\u003c\/strong\u003e evenly distributed. Thereafter: \u003cstrong\u003eat least 20 minutes\u003c\/strong\u003e wait before any further treatment agents are added or filtered.\u003c\/p\u003e\n\n\u003ch3\u003eDosage (indicative values)\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e30–40 g\/100 kg mash\u003c\/strong\u003e: gentle processing, better juice clarification\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e40–100 g\/100 kg mash\u003c\/strong\u003e: heavier mechanical load, some immature or hail damaged grapes\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e40–60 g\/100 L juice\u003c\/strong\u003e: Optimization of juice clarification, reduction of phenolic notes\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eLaw \u0026amp; Storage\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eAccording to data sheet \u003cstrong\u003ePermitted under EU Regulation\u003c\/strong\u003e (EU) 934\/2019 – national requirements please check.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCool, dry and odour protected\u003c\/strong\u003e storage.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Erbslöh","offers":[{"title":"5 kg","offer_id":29629898293315,"sku":"2700304","price":95.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/files\/0375_oenopur.png?v=1787472375"},{"product_id":"oenoferm®-bouquet-erbsloh","title":"Oenoferm® Profumo","description":"\u003ch2\u003eOenoferm® Bouquet – aroma yeast for fruity white wines\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eOenoferm® Bouquet\u003c\/strong\u003e is a special white wine yeast for producing intensive fruit and flower aromas. With special metabolic properties, it supports ripe, exotic fruit notes and produces elegant, sweet flowering scents.\u003c\/p\u003e\n\n\u003ch3\u003eProperties\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOptimal fermentation temperature: 16 – 20 °C\u003c\/li\u003e\n\u003cli\u003eSupports exotic and ripe fruit flavors\u003c\/li\u003e\n\u003cli\u003eCreates floral and flowery fragrance notes\u003c\/li\u003e\n\u003cli\u003eMedium to high nitrogen demand\u003c\/li\u003e\n\u003cli\u003eHigh alcohol tolerance\u003c\/li\u003e\n\u003cli\u003eCreates rich, dense wines\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eRecommended grape varieties\u003c\/h3\u003e\n\u003cp\u003eMüller-Thurgau, Traminer, Morio-Muskat, Muskateller, Rheinriesling, Muskat Ottonel, Bouvier, Goldburger, Furmint.\u003c\/p\u003e\n\n\u003ch3\u003eDosage\u003c\/h3\u003e\n\u003cp\u003e20 – 40 g per 100 litres of must for a safe fermentation start and dominance over wild accompanying flora.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e For optimal vitality, the combination with VitaDrive® is recommended. Depending on the nutrient situation, products of the Vitamon® or VitaFerm® family can be used.\u003c\/p\u003e\n\n\u003cp\u003eIdeal also as a cuvée partner for aromatic white wines.\u003c\/p\u003e","brand":"Erbslöh","offers":[{"title":"0,5 kg","offer_id":29629935026243,"sku":"114191","price":21.22,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/products\/oenoferm-bouquet-weissweinhefe.jpg?v=1772045045"},{"product_id":"trenolin-bouquetplus-aromaenzym","title":"Trenolin® BouquetPLUS","description":"\u003ch2\u003eTrenolin® BouquetPLUS – glycosidase for targeted flavor release\u003c\/h2\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eTrenolin® BouquetPLUS\u003c\/strong\u003e is an\ndepsidase-free special enzyme for\n\u003cstrong\u003eRelease of bound flavouring substances\u003c\/strong\u003e\nIn mash, must, during fermentation\nand in the finished wine.\n\u003c\/p\u003e\n\n\u003cp\u003e\nThe innovative \u003cstrong\u003eB-glycosidase activity\u003c\/strong\u003e\nEnables effective flavoring exposure\nalso in the case of sugar residues present.\nThis will make odour and taste active\n\u003cstrong\u003eTerpene alcohols\u003c\/strong\u003e Released\nand the fruit intensity increased significantly.\n\u003c\/p\u003e\n\n\u003cp\u003e\nTrenolin® BouquetPLUS is\nfree from cinnamoyl esterase activity,\nFree from preservatives\nand optimally adapted to modern winemaking.\n\u003c\/p\u003e\n\n\u003ch3\u003eBenefits at a glance\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eTargeted release of bound flavourings\u003c\/li\u003e\n  \u003cli\u003eIncrease in fruit and varietal characteristicity\u003c\/li\u003e\n  \u003cli\u003eEffective also for residual sugar\u003c\/li\u003e\n  \u003cli\u003eDepsidase free\u003c\/li\u003e\n  \u003cli\u003eWidely applicable in mash, must, fermentation and wine\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eDosage\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eMash \/ must: 7–10 mL \/ 100 L\u003c\/li\u003e\n  \u003cli\u003eIn fermentation: 5–10 mL \/ 100 L\u003c\/li\u003e\n  \u003cli\u003eIn wine: 10–15 mL \/ 100 L\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\nRecommended treatment temperature above 12 °C,\noptimally above 15 °C.\nUse bentonite at least 1 week after addition of the enzyme.\n\u003c\/p\u003e\n\n\u003ch3\u003eField of use\u003c\/h3\u003e\n\u003cp\u003e\nwhite wine making,\nflavour release,\nfruit optimisation,\nTypical variety.\n\u003c\/p\u003e","brand":"Erbslöh","offers":[{"title":"1 kg","offer_id":29629946101827,"sku":"2714766","price":100.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/files\/trenolin-bouquetplus-aromaenzym-weisswein-frei.png?v=1793894214"},{"product_id":"littofres-rose-schoenungsmittel","title":"LittoFresh®Rosé","description":"\u003ch2\u003eLittoFresh® Rosé – Plant Finishing for Fresh Rosé Wines\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eLittoFresh® Rosé\u003c\/strong\u003e is a specially developed combination product based on \u003cstrong\u003ePea protein and PVPP\u003c\/strong\u003e for the treatment of must in the production of rosé wine.\u003c\/p\u003e\n\u003cp\u003eThe highly reactive vegetable protein removes easily oxidizable phenols from the must and thus supports the preservation of an attractive \u003cstrong\u003eColour shade\u003c\/strong\u003e As well as a fresh, fruity aroma. Bitter tones and green notes are reduced.\u003c\/p\u003e\n\u003cp\u003eLittoFresh® Rosé contains \u003cstrong\u003eNo casein and no allergenic substances\u003c\/strong\u003e and is ideal for the \u003cstrong\u003eVegan wine production\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003eBenefits at a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOptimization of the rosé color nuance\u003c\/li\u003e\n\u003cli\u003eProtection against phenolic oxidation\u003c\/li\u003e\n\u003cli\u003eReduction of bitter and green shades\u003c\/li\u003e\n\u003cli\u003ePlant proteins – vegan suitable\u003c\/li\u003e\n\u003cli\u003eApproved under EU Regulation 2019\/934\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDosage\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRosémost: 40–80 g\/100 L\u003c\/li\u003e\n\u003cli\u003eRosé wine: 10–30 g\/100 L\u003c\/li\u003e\n\u003cli\u003eLegal maximum dosage: 80 g\/100 L\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBefore application, suspend in 10 times the quantity of warm water and homogeneously distribute in the must.\u003c\/p\u003e\n\u003ch3\u003eField of use\u003c\/h3\u003e\n\u003cp\u003eRosé winemaking, must treatment, colour and aroma stabilisation.\u003c\/p\u003e","brand":"Erbslöh","offers":[{"title":"1 kg","offer_id":29683619299395,"sku":"2715961","price":31.76,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/products\/littofres-rose-pflanzliche-schoenung.jpg?v=1770976107"},{"product_id":"vitamon-b-sticks-combi-hefenaehrstoff","title":"Stick di vitamina® B","description":"\u003ch2\u003eVitamon® B Sticks \u0026amp; Combi – yeast nutrients to support fermentation activity\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eVitamon® B Sticks\u003c\/strong\u003e and \u003cstrong\u003eVitamon® Combi\u003c\/strong\u003e support the dynamic fermentation activity and compensate for an undersupply of the must. They promote yeast metabolism, improve aroma formation and ensure complete fermentation.\u003c\/p\u003e\n\n\u003ch3\u003eVitamon® B Sticks\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eContains thiamine hydrochloride (vitamin B1)\u003c\/li\u003e\n\u003cli\u003ePromotes yeast metabolism\u003c\/li\u003e\n\u003cli\u003eReduces SO2 binding partners\u003c\/li\u003e\n\u003cli\u003eRapid fermentation start\u003c\/li\u003e\n\u003cli\u003ePromoting propagation\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eVitamon® Combi\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCombination of diammonium hydrogen phosphate and vitamin B1\u003c\/li\u003e\n\u003cli\u003eNitrogen source easily absorbed by yeast\u003c\/li\u003e\n\u003cli\u003ePromoting growth\u003c\/li\u003e\n\u003cli\u003eAroma enhancing\u003c\/li\u003e\n\u003cli\u003eSupports complete fermentation\u003c\/li\u003e\n\u003cli\u003eReduces Böckser tendency and SO2 formation\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eDosage\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eVitamon B Sticks:\u003c\/strong\u003e 65 mg \/ 100 L (1 stick per 1,000 L)\u003cbr\u003e\n\u003cstrong\u003eVitamon® Combi:\u003c\/strong\u003e 30 – 50 g \/ 100 L\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e A staggered dose (2–3 doses) optimizes metabolism, fruit ester formation and aroma expression.\u003c\/p\u003e\n\n\u003cp\u003eIdeal for nutrient-poor musts or botrytis-contaminated reading material.\u003c\/p\u003e","brand":"Erbslöh","offers":[{"title":"20 sticks","offer_id":29684071366723,"sku":"2714770","price":16.15,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/files\/0408_Vitamon_B1-Sticks_frei.png?v=1793910337"},{"product_id":"malostar-vitale-sk11-bsa","title":"MaloStar® Vitale SK11","description":"\u003ch2\u003eMaloStar® Vitale SK11 – Lactic acid bacteria for bio acid degradation\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eMaloStar® Vitale SK11\u003c\/strong\u003e is a highly concentrated freeze-dried starter culture for the safe induction of biological acid degradation (BSA) in white, rosé and red wines. The selected \u003cem\u003eOenococcus oeni\u003c\/em\u003eStrain ensures rapid, controlled and harmonious malic acid degradation – even under demanding conditions.\u003c\/p\u003e\n\n\u003ch3\u003eBenefits at a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSafe and fast biological acid degradation\u003c\/li\u003e\n\u003cli\u003eTolerant to low pH and cool temperatures\u003c\/li\u003e\n\u003cli\u003eSuitable for high alcohol contents up to 15.5% by volume\u003c\/li\u003e\n\u003cli\u003eHigh SO2 tolerance\u003c\/li\u003e\n\u003cli\u003eHistamine-free BSA\u003c\/li\u003e\n\u003cli\u003eLow volatile acid formation\u003c\/li\u003e\n\u003cli\u003eReduced demand for SO2 according to the BSA\u003c\/li\u003e\n\u003cli\u003eImproved microbiological stability\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSensory effect\u003c\/h3\u003e\n\u003cp\u003eThe BSA with MaloStar® Vitale SK11 gives white wines more creaminess and emphasizes varietal flavors such as peach and dried fruit. Red wines gain in elegance and harmonious structure with notes of cherry, jam or mature peppers.\u003c\/p\u003e\n\n\u003ch3\u003eApplication\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSuitable for co-inoculation or sequential application\u003c\/li\u003e\n\u003cli\u003eOptimal inoculation towards the end of alcoholic fermentation\u003c\/li\u003e\n\u003cli\u003eActivation in water (about 20 °C), then add directly\u003c\/li\u003e\n\u003cli\u003eRecommended conditions: pH ≥ 3,0, temperature ≥ 16 °C\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eIdeal for controlled deacidification and stable wine quality.\u003c\/p\u003e","brand":"Erbslöh","offers":[{"title":"10g","offer_id":56848379445513,"sku":"2700298","price":43.84,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/files\/malostar-vitale-sk11-milchsaeurebakterien.png?v=1772488103"},{"product_id":"tannivin-multi-oenotannin","title":"Tannivin® Multi","description":"\u003ch2\u003eTannivin® Multi – Oenological Tannin for mash, must and wine\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eTannivin® Multi\u003c\/strong\u003e is a high-quality, purely botanical oenotannin for the targeted optimization of mash, must and wine. The combination of proven tannin and quebracho-tannin combines color stabilization, structural improvement and clarification support in one product.\u003c\/p\u003e\n\n\u003ch3\u003eBenefits of Tannivin® Multi\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eStabilisation and conservation of the colour of red wine\u003c\/li\u003e\n\u003cli\u003eImprovement of structure and body\u003c\/li\u003e\n\u003cli\u003eSupport for microoxidation\/microoxygenation\u003c\/li\u003e\n\u003cli\u003eOptimizes the precipitation potential in protein beauty\u003c\/li\u003e\n\u003cli\u003eVery good effect on wines that are difficult to clear\u003c\/li\u003e\n\u003cli\u003ePure botanical origin, high purity\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eScope of application\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRed wine mash: 2 – 20 g\/100 L\u003c\/li\u003e\n\u003cli\u003eWhite wine must: 2 – 10 g\/100 L\u003c\/li\u003e\n\u003cli\u003eRed wine: 2 – 20 g\/100 L\u003c\/li\u003e\n\u003cli\u003eWhite wine: 1 – 10 g\/100 L\u003c\/li\u003e\n\u003cli\u003eFor clarification difficulties: 3 – 5 g\/100 L before silica sol and gelatine\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eTannivin® Multi is predissolved in water and added with intensive mixing. Ideal for structured, stable and harmonious wines.\u003c\/p\u003e","brand":"Erbslöh","offers":[{"title":"1 kg","offer_id":31351684235313,"sku":"115506","price":33.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/files\/Tannivin_Multi_Erbsloeh_frei.png?v=1793921742"},{"product_id":"littofres-sense-weinschoenung","title":"LittoFresh® Sense","description":"\u003ch2\u003eLittoFresh® Sense – Removes odor and aroma defects in wine\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eLittoFresh® Sense\u003c\/strong\u003e is a vegan cosmetic to the targeted \u003cstrong\u003eRemoval of phenolic ingredients\u003c\/strong\u003ewhich are responsible for astringent and bitter notes in wine.\u003c\/p\u003e\n\u003cp\u003eThrough the selective adsorption of masking components, the sensor technology gains expression. At the same time, slight odor and taste defects can be gently reduced without affecting the wine aroma.\u003c\/p\u003e\n\u003cp\u003eLittoFresh® Sense consists of \u003cstrong\u003ePlant protein, bentonite and silicates\u003c\/strong\u003eIt is casein-free and does not require labelling. The product is ideal for the \u003cstrong\u003eVegan wine production\u003c\/strong\u003e. \u003c\/p\u003e\n\u003ch3\u003eBenefits at a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eReduces bitterness and astringency\u003c\/li\u003e\n\u003cli\u003eSelective removal of slight odor defects\u003c\/li\u003e\n\u003cli\u003ePreservation of fruit flavours\u003c\/li\u003e\n\u003cli\u003eVegan casein-free\u003c\/li\u003e\n\u003cli\u003eApproved under EU Regulation 2019\/934\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDosage\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eGrinding \u0026amp; Flavour release: 5–10 g\/100 L\u003c\/li\u003e\n\u003cli\u003eHarmonisation: 10–20 g\/100 L\u003c\/li\u003e\n\u003cli\u003eAdsorption of phenolic components: 20–30 g\/100 L\u003c\/li\u003e\n\u003cli\u003eLegal maximum dosage: 100 g\/100 L\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSuspend in 10 times the quantity of warm water before application and swell for 3-6 hours. After addition, vigorously mix. Separation from the fining lees at the latest after 3 days.\u003c\/p\u003e\n\u003ch3\u003eField of use\u003c\/h3\u003e\n\u003cp\u003ewine treatment, polishing, aroma exposure, vegan fining.\u003c\/p\u003e","brand":"Erbslöh","offers":[{"title":"1kg","offer_id":32413008527409,"sku":"2716712","price":49.62,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/products\/0470_Litto_Fresh_Sense_Erbsloeh.jpg?v=1600257769"},{"product_id":"littofresh-chitoflot-flotation","title":"LittoFresh® ChitoFlot","description":"\u003ch2\u003eLittoFresh® ChitoFlot – Vegan Combi Product for Flotation and Finishing\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eLittoFresh® ChitoFlot\u003c\/strong\u003e is a SO2-stabilised liquid combination product of plant protein and chitin-glucan for the effective flotation and fining of must and wine. It ensures rapid flocculation, high clarification performance and a significant shortening of the sedimentation time.\u003c\/p\u003e\n\n\u003ch3\u003eBenefits of LittoFresh® ChitoFlot\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRapid and strong clarification in flotation\u003c\/li\u003e\n\u003cli\u003eEasily detachable flotation cake\u003c\/li\u003e\n\u003cli\u003eReduced sedimentation time\u003c\/li\u003e\n\u003cli\u003eIncreased degree of clarification\u003c\/li\u003e\n\u003cli\u003eVegan combi product\u003c\/li\u003e\n\u003cli\u003eSuitable for white, rosé and red wine\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eApplication \u0026amp; Dosage\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFlotation of white and rosémost: 100–200 mL \/ 100 L\u003c\/li\u003e\n\u003cli\u003eWhite and rosé wine: 50–200 mL \/ 100 L\u003c\/li\u003e\n\u003cli\u003eSewage refinement Red wine: 100–200 mL \/ 100 L\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eShake well before use. Mix directly in must or wine and ensure an even distribution. The product temperature should be at least 14 °C.\u003c\/p\u003e","brand":"Erbslöh","offers":[{"title":"10 kg","offer_id":32504844058673,"sku":"2718427","price":58.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/products\/littofresh-chitoflot-flotation.jpg?v=1772175799"},{"product_id":"oenoferm-bio-weinhefe","title":"Oenoferm® Bio","description":"\u003ch2\u003eOenoferm® Bio – Certified Organic Pure Breeding Yeast for Wine \u0026amp; Sparkling wine\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eOenoferm® Bio\u003c\/strong\u003e is the first certified organic dry pure breeding yeast for the production of wine and sparkling wine. The yeast strain was selected from organically managed vineyards and propagated exclusively on organic certified nutrient media.\u003c\/p\u003e\n\u003ch3\u003eProperties \u0026amp; Benefits\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrganic certified dry pure breeding yeast (DE-ÖKO-003)\u003c\/li\u003e\n\u003cli\u003eSuitable for white, rosé and red wine\u003c\/li\u003e\n\u003cli\u003eParticularly suitable for champagne production\u003c\/li\u003e\n\u003cli\u003eAlcohol tolerance up to 16.5 vol.- %\u003c\/li\u003e\n\u003cli\u003eEmphasises varietal and terroir typicity\u003c\/li\u003e\n\u003cli\u003eSafe fermentation start and dominance over wild yeasts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eRecommended fermentation temperatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWhite \u0026amp; Rosé wine: 16–22 °C\u003c\/li\u003e\n\u003cli\u003eRed wine: 22–28 °C\u003c\/li\u003e\n\u003cli\u003eFracture: 14–20 °C\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDosage\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWine: 20–30 g \/ 100 L Most\u003c\/li\u003e\n\u003cli\u003eSparkling wine (Cuvée): 25 g \/ 100 L\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOenoferm® Bio ensures reliable, controlled fermentation and meets the highest requirements of organic winemaking.\u003c\/p\u003e","brand":"Erbslöh","offers":[{"title":"500g","offer_id":32619433590833,"sku":"2700642","price":27.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/products\/oenoferm-bio-trockenreinzuchthefe.jpg?v=1772176144"},{"product_id":"senso-ue","title":"Senso Ü Erblöh","description":"\u003ch2\u003eSenso Ü – Sensory rounding and stabilization of wine\u003c\/h2\u003e\n\u003cp\u003eSenso Ü from Erbslöh is a combination product of gum arabic and mannoproteins. The special composition specifically supports the colloid and tartaric stabilization and at the same time contributes to the sensory rounding of the wine.\u003c\/p\u003e\n\u003cp\u003eDue to the high proportion of selected polysaccharides, Senso Ü has a protective effect against aggressive tannins. Bitterness and astringency are softened, the mouth feel becomes more harmonious and round.\u003c\/p\u003e\n\u003ch3\u003eBenefits at a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSupports colloid and tartaric stabilisation\u003c\/li\u003e\n\u003cli\u003eReduces perception of bitterness and astringency\u003c\/li\u003e\n\u003cli\u003eRounds off the wine sensors\u003c\/li\u003e\n\u003cli\u003eImproves the mouth feel\u003c\/li\u003e\n\u003cli\u003eVery little impact on filtration through careful raw material selection\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSuitable for \u003c\/h3\u003e\n\u003cp\u003eAll white, rosé and red wines.\u003c\/p\u003e\n\u003ch3\u003eDosage and application\u003c\/h3\u003e\n\u003cp\u003eThe recommended dosage is 100 to 150 ml per 100 liters of wine. The maximum permitted amount of treatment in the EU is 150 ml per 100 litres. In other countries, the applicable national regulations must be observed.\u003c\/p\u003e\n\u003cp\u003eSenso Ü is used a few hours before the bottle is filled. It is recommended to dissolve the product in wine beforehand and then slowly add it to the total container while stirring.\u003c\/p\u003e","brand":"Erbslöh","offers":[{"title":"5 Liter","offer_id":56782649852169,"sku":"2713217","price":39.98,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/files\/senso-ue-gummi-arabicum-mannoproteine-wein.png?v=1770527946"},{"product_id":"e-pvpp","title":"e.PVPP","description":"\u003ch2\u003ee.PVPP – Removal of polyphenols and oxidized substances\u003c\/h2\u003e\n\n\u003cp\u003e\ne.PVPP is an insoluble polyvinylpolypyrrolidone for the targeted treatment of wines with excess phenols\nand oxidative flaws.\nIt is used to reduce bitterness, lighten the colour and sensorily improve oxidatively impaired wines.\n\u003c\/p\u003e\n\n\u003cp\u003e\nThe product is suitable for both preventive treatment and refreshment of oxidised or aged wines\nand basic wines of sparkling wine.\nThe effect is gentle and controlled by adsorption of unwanted phenolic substances.\n\u003c\/p\u003e\n\n\u003ch3\u003eBenefits at a glance\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eRemoval of excess phenols\u003c\/li\u003e\n  \u003cli\u003eHarmonisation of taste and mouth feel\u003c\/li\u003e\n  \u003cli\u003eLightening of high colour wines\u003c\/li\u003e\n  \u003cli\u003eRefreshment of oxidised and virgin wines\u003c\/li\u003e\n  \u003cli\u003eAlso suitable for base wines of sparkling wine\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eDosage\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eNormal preventive treatment: 15–40 g \/ 100 L\u003c\/li\u003e\n  \u003cli\u003eOxidised or aged wines: 30–70 g \/ 100 L\u003c\/li\u003e\n  \u003cli\u003eStrong oxidation effects: up to 80 g\/100 L\u003c\/li\u003e\n  \u003cli\u003eMaximum permitted dosage: 80 g \/ 100 L\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eApplication\u003c\/h3\u003e\n\u003cp\u003e\ne.PVPP can be added directly to the must or wine.\nImproved efficacy is achieved by producing a pumpable PVPP wine slurry.\nThe addition is effected while the stirrer is running.\n\u003c\/p\u003e\n\n\u003cp\u003e\nIn the case of combination elucidations, e.PVPP should be added about 2 hours before the further treatment agent.\nSeparation by filtration is usually possible after only one day.\nFor oxidation-damaged wines, sufficient free SO\u003csub\u003e2\u003c\/sub\u003e Observe.\n\u003c\/p\u003e\n\n\u003ch3\u003eNotes\u003c\/h3\u003e\n\u003cp\u003e\ne.PVPP is approved for wine treatment in accordance with EU Regulation (EC) 2019\/934 and tested for purity and quality.\nThe application is carried out within the framework of good manufacturing practice by qualified personnel.\n\u003c\/p\u003e\n\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003e\nProtect against odour and moisture effects.\nClose the opened packs tightly.\n\u003c\/p\u003e\n","brand":"Erbslöh","offers":[{"title":"1 kg","offer_id":56782666072329,"sku":"2719681","price":32.56,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/files\/e-pvpp-schoenungsmittel-oxidation-wein.png?v=1770674115"},{"product_id":"malostar-nutri","title":"MaloStar® Nutri","description":"\u003ch2\u003eMaloStar® Nutri: Nutrient supply for safe biological acid degradation (BSA)\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eMaloStar® Nutri\u003c\/strong\u003e is a professional nutrient preparation for the targeted support of \u003cstrong\u003eBiological acid degradation (BSA)\u003c\/strong\u003e in wine. It improves the nutritional supply of \u003cstrong\u003eLactic acid bacteria (Oenococcus oeni)\u003c\/strong\u003e and helps to start the BSA faster, more stable and more reliable. Especially in difficult vintages or with low-nutrient wines, MaloStar® Nutri offers additional safety. \u003c\/p\u003e\n\u003ch3\u003eWhat is MaloStar® Nutri used for?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePromotes the rapid onset and safe course of biological acid degradation\u003c\/li\u003e\n\u003cli\u003eOptimizes the nutrient supply of BSA cultures by utilizable nitrogen compounds\u003c\/li\u003e\n\u003cli\u003eSupports the BSA in white and rosé wines and in dry vintages\u003c\/li\u003e\n\u003cli\u003eRecommended for wines fermented with demanding yeast strains\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eEffect and advantages in the basement\u003c\/h3\u003e\n\u003cp\u003eMaloStar® Nutri is a mixture of inactivated yeast components, rich in \u003cstrong\u003eAmino acids (alpha-amino nitrogen)\u003c\/strong\u003e, \u003cstrong\u003eCell wall polysaccharides\u003c\/strong\u003e and \u003cstrong\u003eCellulose\u003c\/strong\u003e. Since Oenococcus oeni cannot use inorganic ammonium nitrogen, MaloStar® Nutri supplies targeted \u003cstrong\u003eUseful nitrogen sources\u003c\/strong\u003e for vital bacterial cultures. In addition, polysaccharides from yeast cell walls can complex tannins that inhibit BSA. In addition, trace elements and vitamins are contained, which as cofactors support biological acid degradation.\u003c\/p\u003e\n\u003ch3\u003eDosage\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended dose:\u003c\/strong\u003e 20 g of MaloStar® Nutri per 100 L of wine.\u003c\/p\u003e\n\u003ch3\u003eApplication\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eDissolve the contents of the bag completely in hot water\u003c\/li\u003e\n\u003cli\u003eDirectly to the wine \u003cstrong\u003eBefore inoculation\u003c\/strong\u003e Admitting with bacterial culture\u003c\/li\u003e\n\u003cli\u003eStir carefully if necessary\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eLegal notice\u003c\/h3\u003e\n\u003cp\u003ePermitted according to Regulation (EC) 2019\/934. National regulations shall be checked by the user. Tested for purity and quality.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eStore cool and dry. Close opened packs tightly and consume them within a few weeks.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNote: Good cellar practice application by qualified personnel.\u003c\/em\u003e\u003c\/p\u003e","brand":"Kellermeister.de","offers":[{"title":"1 kg","offer_id":56782671773961,"sku":"2720128","price":29.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/files\/malostar-nutri-bsa-naehrstoff-weinbereitung.png?v=1770662763"},{"product_id":"vin-protect","title":"Proteggi il vino","description":"\u003ch2\u003eVinProtect: oxidation protection for reading material, mash and must\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eVinProtect\u003c\/strong\u003e of the manufacturer Erbslöh is a special product for the reliable protection of \u003cstrong\u003eGrapes, mash and fresh must\u003c\/strong\u003e ahead \u003cstrong\u003eOxidation\u003c\/strong\u003e and \u003cstrong\u003eundesirable micro-organisms\u003c\/strong\u003e. It helps that \u003cstrong\u003eAromatic potential\u003c\/strong\u003e obtained during processing and minimizes the risk of miss marks.\u003c\/p\u003e\n\u003ch3\u003eWhat is VinProtect suitable for?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProtection of the harvested material and fresh must against oxidation\u003c\/li\u003e\n\u003cli\u003eStabilization of aroma and taste already on the mash\u003c\/li\u003e\n\u003cli\u003eReduction of the risk of undesirable microorganisms and missed marks such as vinegar bite\u003c\/li\u003e\n\u003cli\u003eSupports a generally targeted reduction of SO2 input during vinification\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePrinciple of operation\u003c\/h3\u003e\n\u003cp\u003eVinProtect combined \u003cstrong\u003ePotassium disulfite\u003c\/strong\u003e, \u003cstrong\u003eVitamin C (ascorbic acid)\u003c\/strong\u003e and one \u003cstrong\u003eOenological tannin\u003c\/strong\u003e. This results in high antioxidant protection and early stabilization of important aroma and taste components. The contained tannin is of pure botanical origin and dissolves quickly, ideal for application to mash and must.\u003c\/p\u003e\n\u003ch3\u003eDosage\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMash or must, healthy:\u003c\/strong\u003e 10 g per 100 l (or 100 kg) corresponds to approx. 25 mg\/L SO2 input\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMash or must, loaded:\u003c\/strong\u003e 20 g per 100 l (or 100 kg) corresponds to approx. 50 mg\/L SO2 input\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWine:\u003c\/strong\u003e 20 g per 100 L corresponds to approx. 50 mg\/L SO2 input\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eApplication\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eMash:\u003c\/strong\u003e Sprinkle on the ground mash or add gradually during grinding. Recommended 10 to 20 g per 100 kg, depending on the state of health.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMost:\u003c\/strong\u003e If no addition to the mash was made, add to the fresh must. For optimal effect first dissolve in small quantity must, then gently and thoroughly mix.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWine:\u003c\/strong\u003e Dissolve powder in small quantity wine and then gently mix in. Observe legal limits for total sulfuric acid.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eImportant information\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMaximum dosage: do not exceed 50 g per 100 L, also due to legal limits\u003c\/li\u003e\n\u003cli\u003eThe sulfite action depends on pH and temperature\u003c\/li\u003e\n\u003cli\u003eMaximum permitted ascorbic acid content in wine: 250 mg\/L\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep cool, dry, odor and light protected. Immediately close opened packs tightly again. Keep inaccessible for children.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePermitted according to Regulation (EC) 2019\/934. National regulations shall be checked by the user. Tested for purity and quality.\u003c\/em\u003e\u003c\/p\u003e","brand":"Erbslöh","offers":[{"title":"1 kg","offer_id":56782979301641,"sku":"2702526","price":19.88,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/files\/vinprotect-oxidationsschutz-most-maische-wein.png?v=1770674960"},{"product_id":"mannosoft","title":"MannoSoft","description":"\u003ch2\u003eMannoSoft – Mannoproteins for stability and round mouth feel\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eMannoSoft\u003c\/strong\u003e is a high-quality mannoprotein product from the manufacturer Erbslöh for targeted \u003cstrong\u003eImprovement of mouth feel, sensors and tartaric and protein stability\u003c\/strong\u003e in wine. It is suitable for red and white wines and is used as a final treatment before final filtration.\u003c\/p\u003e\n\u003cp\u003eDue to the high proportion of free mannoproteins and polysaccharides, MannoSoft contributes to a harmonious wine structure and ensures a softer, fuller mouth feel.\u003c\/p\u003e\n\u003ch3\u003eBenefits for wine\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eImproves mouth feel and sensory fineness\u003c\/li\u003e\n\u003cli\u003eSupports tartaric and protein stability\u003c\/li\u003e\n\u003cli\u003eMilded astringent tannins\u003c\/li\u003e\n\u003cli\u003ePromotes a harmonious and round wine structure\u003c\/li\u003e\n\u003cli\u003eSuitable for all red and white wines\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eMode of action\u003c\/h3\u003e\n\u003cp\u003eMannoSoft contains mannoproteins and polysaccharides from yeast cell walls. These form stable colloid complexes with tannins and reduce their reactivity with saliva proteins. This reduces the astringent effect and makes the wine softer and more balanced.\u003c\/p\u003e\n\u003ch3\u003eDosage\u003c\/h3\u003e\n\u003cp\u003eThe recommended dosage is between \u003cstrong\u003e5 and 30 g per 100 litres of wine\u003c\/strong\u003e. For optimum adjustment, a preliminary test is recommended.\u003c\/p\u003e\n\u003ch3\u003eApplication\u003c\/h3\u003e\n\u003cp\u003eMannoSoft is stirred in ten times the quantity of water before application and then added to the wine. The treatment is carried out in the filtered and fine wine \u003cstrong\u003eas final treatment at least 3 days before final filtration\u003c\/strong\u003e. Stirring is easy for uniform distribution.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep cool, dry and odorless. Seal opened packs tightly and use them up in a timely manner.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Permitted according to Regulation (EC) 2019\/934. Good winery practice application by competent staff. \u003c\/em\u003e\u003c\/p\u003e","brand":"Erbslöh","offers":[{"title":"0.5kg","offer_id":56782982217993,"sku":"2706077","price":61.76,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/files\/mannosoft-mannoproteine-stabilitaet-mundgefuehl..png?v=1770674687"},{"product_id":"vitamon-combi-hefenaehrstoff","title":"Vitamon® Combi","description":"\u003ch2\u003eVitamon® Combi – yeast nutrient for safe fermentation start\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eVitamon® Combi\u003c\/strong\u003e is a high-quality yeast nutrient preparation to support the \u003cstrong\u003eFermentation process\u003c\/strong\u003e wine, must and juice. It provides valuable nutrients and vitamin B1 to provide vitality to yeast, accelerate fermentation start and safely complete fermentation.\u003c\/p\u003e\n\u003ch3\u003eWhat is Vitamon® Combi used for?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePromotes a fast and dynamic fermentation start\u003c\/li\u003e\n\u003cli\u003eSupports yeast proliferation and fermentation activity\u003c\/li\u003e\n\u003cli\u003eImproves aroma formation and fruity esters\u003c\/li\u003e\n\u003cli\u003eReduces the tendency to unwanted odor and miss notes\u003c\/li\u003e\n\u003cli\u003eSuitable for must, juice and alcoholic fermentation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eEffects\u003c\/h3\u003e\n\u003cp\u003eVitamon® Combi combines essential nutrients such as diammonium phosphate and vitamin B1 (thiamine), which optimize the metabolic performance of yeast. Thus, it supports a uniform and powerful fermentation with complete fermentation and stable aroma structure. :contentReference[oaicite:0]{index=0}\u003c\/p\u003e\n\u003ch3\u003eDosage and application\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended dose:\u003c\/strong\u003e 30-50 g per 100 l of must\/wine.\u003cbr\u003eVitamon® Combi is ideally added directly to the must or juice before or at the beginning of the fermentation and stirred in well.\u003c\/p\u003e\n\u003ch3\u003eNotes\u003c\/h3\u003e\n\u003cp\u003eVitamon® Combi is approved according to the EU wine regulation and is tested for purity and quality. The application should be carried out under good cellar practice by trained personnel.\u003c\/p\u003e","brand":"Erbslöh","offers":[{"title":"1 kg","offer_id":56783005352201,"sku":"3851","price":8.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/files\/0014_vitamon-combi-hefennaehrstoff-gaerstart.png?v=1769584977"},{"product_id":"tannivin-grape-traubentannin","title":"Uva Tannivin®","description":"\u003ch2\u003eTannivin® Grape – Pure grape tannin from French grapes\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTannivin® Grape\u003c\/strong\u003e is a high quality, pure \u003cstrong\u003eGrape tannin\u003c\/strong\u003e Of selected solid tyres \u003cstrong\u003eFrench grapes\u003c\/strong\u003e. It supports winemakers, \u003cstrong\u003eBody, structure and fruit\u003c\/strong\u003e Strengthening in wine without concealing the varietal characteristicity. Ideal for use in \u003cstrong\u003eMash, must and young wine\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003eBenefits for your wine \u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePromotes round, harmonious and velvety wines\u003c\/li\u003e\n\u003cli\u003eSupports body, structure and fruit\u003c\/li\u003e\n\u003cli\u003eOptimizes the precipitation potential for later protein sweetening\u003c\/li\u003e\n\u003cli\u003eProvides oxidation protection and can reduce SO2 demand\u003c\/li\u003e\n\u003cli\u003eIn addition, improves color stability in red wine\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTypical areas of application\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhite wine:\u003c\/strong\u003e for structural and fruit support, for preparation for protein beauty\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRed wine:\u003c\/strong\u003e to stabilize the color, more structure and better harmony\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClarification:\u003c\/strong\u003e supports the action of protein-containing sewage treatment agents such as gelatin or isenbladder\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDosage\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRed wine:\u003c\/strong\u003e 1 to 15 g per 100 L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhite wine:\u003c\/strong\u003e 1 to 10 g per 100 L\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe optimal dosage depends on the wine and should be determined via preliminary tests.\u003c\/p\u003e\n\u003ch3\u003eApplication\u003c\/h3\u003e\n\u003cp\u003eTannivin® Grape can be used in \u003cstrong\u003eMash, must and\/or young wine\u003c\/strong\u003e preferably according to BSA and first tapping. The addition takes place directly, optionally beforehand dissolve in a small quantity of water and then add to the total container. Then mix intensively. A moderate oxygen input during addition can support the effect.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eOdor, moisture and light protected. Immediately close opened packs tightly again.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Permitted under Regulation (EC) 2019\/934. Tested for purity and quality. National regulations shall be checked by the user. \u003c\/em\u003e\u003c\/p\u003e","brand":"Erbslöh","offers":[{"title":"0.25 kg","offer_id":56784264790281,"sku":"2720213","price":69.44,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/files\/0015_tannivin-grape-traubentannin-franzoesische-trauben.png?v=1769620234"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/collections\/Erbsloeh.jpg?v=1770967346","url":"https:\/\/kellermeister.de\/it\/collections\/scopri-il-mondo-dei-prodotti-vinicoli-erbsloh-qualita-e-innovazione-per-il-tuo-vino.oembed","provider":"Kellermeister.de","version":"1.0","type":"link"}