{"product_id":"zymaflore®-xorigin","title":"Zymaflore® XORIGIN","description":"\u003ch2\u003eZymaflore® XORIGIN – white wine yeast for typical and balanced wines\u003c\/h2\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eZymaflore® XORIGIN\u003c\/strong\u003e is a selected\n\u003cstrong\u003eactive pure dry yeast (Saccharomyces cerevisiae)\u003c\/strong\u003e\nFor manufacture \u003cstrong\u003eElegant, balanced white wines\u003c\/strong\u003e.\nThe yeast strain is based on mass selection and modern\nBreeding technique and preserves the \u003cstrong\u003eTypical characteristics of varieties\u003c\/strong\u003e\nParticularly precise.\n\u003c\/p\u003e\n\n\u003cp\u003e\nThe yeast promotes \u003cstrong\u003eWhite flesh notes\u003c\/strong\u003e\nand creates a \u003cstrong\u003edelicate, complex aroma profile\u003c\/strong\u003e.\nThe wines show up on the palate\n\u003cstrong\u003evoluminous, persistent and harmonious\u003c\/strong\u003e,\nwith good length and balanced structure.\n\u003c\/p\u003e\n\n\u003cp\u003e\nZymaflore® XORIGIN is particularly suitable for\n\u003cstrong\u003ewhite grape varieties from northern climates\u003c\/strong\u003e,\nfor example, \u003cstrong\u003eRiesling\u003c\/strong\u003e or\n\u003cstrong\u003eMüller-Thurgau\u003c\/strong\u003e.\nThe \u003cstrong\u003ePOF-negative strain\u003c\/strong\u003e\nprevents the formation of disturbing phenol notes\nand provide for \u003cstrong\u003ePure, clear wines\u003c\/strong\u003e.\n\u003c\/p\u003e\n\n\u003ch3\u003eBenefits at a glance\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eVery good conservation of varietal characteristicity\u003c\/li\u003e\n  \u003cli\u003eElegant flavour profile with white flesh fruit notes\u003c\/li\u003e\n  \u003cli\u003eVolume and Length on the Palate\u003c\/li\u003e\n  \u003cli\u003eLow volatile acid formation\u003c\/li\u003e\n  \u003cli\u003ePOF(-) – no medical or phenolic false aromas\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eFermentation properties\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eAlcohol tolerance: up to 15,5 % vol.\u003c\/li\u003e\n  \u003cli\u003eOptimal fermentation temperature: 14–22 °C\u003c\/li\u003e\n  \u003cli\u003eLow nitrogen demand\u003c\/li\u003e\n  \u003cli\u003eShort latency and very good fermentability\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eApplication \u0026amp; Dosage\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eDosage: 20–30 g \/ hL\u003c\/li\u003e\n  \u003cli\u003ePerform rehydrogenation according to manufacturer's instructions\u003c\/li\u003e\n  \u003cli\u003eAvoid temperature differences above 10 °C\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eField of use\u003c\/h3\u003e\n\u003cp\u003e\nAlcoholic fermentation of white wine must\nFor varietal, elegant and balanced wine styles\nin the professional cellar industry.\n\u003c\/p\u003e","brand":"Laffort","offers":[{"title":"Default Title","offer_id":56811691671817,"sku":"9742457","price":35.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/files\/zymaflore-xorigin-weissweinhefe-sortentypisch.png?v=1770752187","url":"https:\/\/kellermeister.de\/en\/products\/zymaflore-xorigin","provider":"Kellermeister.de","version":"1.0","type":"link"}