{"product_id":"zymaflore-x16","title":"Zymaflore® X16","description":"\u003ch2\u003eZymaflore® X16 – White wine yeast for modern, aromatic wine styles\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eZymaflore® X16\u003c\/strong\u003e is one \u003cstrong\u003eSelected dry active yeast (Saccharomyces cerevisiae)\u003c\/strong\u003e for the manufacture of modern ones, \u003cstrong\u003eFresh and aromatic white wines\u003c\/strong\u003e. The yeast strain comes from a cross and is characterized by a \u003cstrong\u003eVery strong formation of ferment flavors\u003c\/strong\u003e with a simultaneously clean aroma profile.\u003c\/p\u003e\n\u003cp\u003eZymaflore® X16 intensively promotes \u003cstrong\u003eFruit and floral notes\u003c\/strong\u003e how \u003cstrong\u003ePeach, white flowers and yellow fruit\u003c\/strong\u003e. Thanks to the \u003cstrong\u003ePOF-negative profile\u003c\/strong\u003e disturbing phenol notes are reliably avoided. The wines look clear, fresh and balanced.\u003c\/p\u003e\n\u003cp\u003eThe yeast convinces by \u003cstrong\u003eVery high fermentation safety\u003c\/strong\u003e even under difficult conditions (e.g. low temperatures, low purity). Zymaflore® X16 is a real \u003cstrong\u003eCold fermentation yeast\u003c\/strong\u003e and enables clean fermentation from 12 °C.\u003c\/p\u003e\n\u003ch3\u003eBenefits at a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVery strong formation of fruity and floral fermentation flavors\u003c\/li\u003e\n\u003cli\u003eIdeal for modern, aromatic white wines\u003c\/li\u003e\n\u003cli\u003ePOF(-) – no medical or phenolic misflavorings\u003c\/li\u003e\n\u003cli\u003eHigh fermentation safety even at low temperatures\u003c\/li\u003e\n\u003cli\u003eLow nitrogen demand\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFermentation properties\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol tolerance: up to 16 % vol.\u003c\/li\u003e\n\u003cli\u003eFermentation temperature: from 12 °C (cold fermentation)\u003c\/li\u003e\n\u003cli\u003eExceptionally fast fermentation\u003c\/li\u003e\n\u003cli\u003eLow formation of volatile acid and H2S\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eApplication \u0026amp; Dosage\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDosage: 20–30 g \/ hL\u003c\/li\u003e\n\u003cli\u003eRehydrogenation according to manufacturer's instructions\u003c\/li\u003e\n\u003cli\u003eTemperature difference between must and yeast preparation \u0026lt;\/i; 10 °C\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eField of use\u003c\/h3\u003e\n\u003cp\u003eAlcoholic fermentation of white wine musts for fresh, aromatic and modern wine styles in the professional winery industry.\u003c\/p\u003e","brand":"Laffort","offers":[{"title":"0,5 kg","offer_id":56811428315401,"sku":"9742455","price":35.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/files\/zymaflore-x16-weissweinhefe-aromatisch.png?v=1770746514","url":"https:\/\/kellermeister.de\/en\/products\/zymaflore-x16-87246345","provider":"Kellermeister.de","version":"1.0","type":"link"}