{"product_id":"zymaflore®-vl3","title":"Zymaflore® VL3","description":"\u003ch2\u003eZymaflore® VL3 – White wine yeast for the development of thiolic varietal aromas\u003c\/h2\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eZymaflore® VL3\u003c\/strong\u003e is a selected\n\u003cstrong\u003eactive pure dry yeast (Saccharomyces cerevisiae)\u003c\/strong\u003e,\nSpecifically, the \u003cstrong\u003eExposing volatile thiol flavourings\u003c\/strong\u003e\nhas been developed.\nIt is particularly suitable for \u003cstrong\u003eSauvignon blanc\u003c\/strong\u003e\nand aromatic grape varieties such as \u003cstrong\u003eColombard\u003c\/strong\u003e\nand \u003cstrong\u003ePetit Manseng\u003c\/strong\u003e.\n\u003c\/p\u003e\n\n\u003cp\u003e\nThe yeast strain shows a very high ability to\n\u003cstrong\u003eRelease of typical thiol flavors\u003c\/strong\u003e\nsuch as 4MSP (box tree, broom),\n3SH (Grapefruit, Maracuja) and\nA3SH (Maracuja, box tree).\nThe resulting wines are\n\u003cstrong\u003eintensely aromatic, elegant and clearly structured\u003c\/strong\u003e.\n\u003c\/p\u003e\n\n\u003cp\u003e\nZymaflore® VL3 fermentes reliably via a\n\u003cstrong\u003ewide temperature range\u003c\/strong\u003e\nand distinguished by a\n\u003cstrong\u003elow formation of volatile acid\u003c\/strong\u003e\nand low H2S values.\nThe yeast is \u003cstrong\u003ePOF(-)\u003c\/strong\u003e,\n\u003cstrong\u003eGMO free\u003c\/strong\u003e\nand is very suitable for the\n\u003cstrong\u003eFine yeast finishing\u003c\/strong\u003e.\n\u003c\/p\u003e\n\n\u003ch3\u003eBenefits at a glance\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eVery high release of thiolic varietal flavors\u003c\/li\u003e\n  \u003cli\u003eIdeal for Sauvignon blanc and aromatic white wines\u003c\/li\u003e\n  \u003cli\u003eIntensive notes of grapefruit, maracuja and box tree\u003c\/li\u003e\n  \u003cli\u003eLow formation of volatile acid and H2S\u003c\/li\u003e\n  \u003cli\u003eVery suitable for yeast storage\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eFermentation properties\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eAlcohol tolerance: up to 14,5 % vol.\u003c\/li\u003e\n  \u003cli\u003eFermentation temperature: 15–21 °C\u003c\/li\u003e\n  \u003cli\u003eHigh nitrogen demand\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eApplication \u0026amp; Dosage\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eDosage: 20–30 g \/ hL\u003c\/li\u003e\n  \u003cli\u003ePerform rehydrogenation according to manufacturer's instructions\u003c\/li\u003e\n  \u003cli\u003eAvoid temperature differences above 10 °C\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eField of use\u003c\/h3\u003e\n\u003cp\u003e\nalcoholic fermentation of white wine musts,\nEspecially for Sauvignon Blanc\nand thiol-concerned grape varieties.\n\u003c\/p\u003e","brand":"Laffort","offers":[{"title":"0,5 kg","offer_id":56811426054409,"sku":"9742468","price":35.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/files\/zymaflore-vl3-weissweinhefe-sauvignon-blan.png?v=1770746001","url":"https:\/\/kellermeister.de\/en\/products\/zymaflore-vl3-1","provider":"Kellermeister.de","version":"1.0","type":"link"}