{"product_id":"zymaflore-vl1","title":"Zymaflore® VL1","description":"\u003ch2\u003eZymaflore® VL1 – White wine yeast for developing terpene flavors\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eZymaflore® VL1\u003c\/strong\u003e is a selected \u003cstrong\u003eactive pure dry yeast (Saccharomyces cerevisiae)\u003c\/strong\u003e For the manufacture of \u003cstrong\u003eAromatically fine, variety-typical white wines\u003c\/strong\u003e. The yeast strain comes from a terroir selection and is specially adapted to the \u003cstrong\u003eDigestion of terpene flavors\u003c\/strong\u003e Designed.\u003c\/p\u003e\n\u003cp\u003eThanks to their special \u003cstrong\u003eEnzymatic equipment\u003c\/strong\u003e (β-glucosidase activity) Zymaflore® VL1 promotes the release of \u003cstrong\u003eVariety flavourings of the terpene type\u003c\/strong\u003e as typical for \u003cstrong\u003eNutmeg, Riesling or Gewürztraminer\u003c\/strong\u003e are. The resulting wines are characterized by \u003cstrong\u003eGreat aromatic finesse, clarity and elegance\u003c\/strong\u003e off. \u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003ePOF negative yeast strain\u003c\/strong\u003e prevents the formation of vinylphenols and thus medical or paint-like false aromas. Zymaflore® VL1 is ideal for \u003cstrong\u003eGreat Chardonnays\u003c\/strong\u003e and for the \u003cstrong\u003eExtension on fine yeast (sur lie)\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003eBenefits at a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVery strong release of terpene flavourings\u003c\/li\u003e\n\u003cli\u003eIdeal for nutmeg, Riesling, Gewürztraminer and Chardonnay\u003c\/li\u003e\n\u003cli\u003ePOF(-) – no phenolic misflavorings\u003c\/li\u003e\n\u003cli\u003eVery good clarity and aromatic finesse\u003c\/li\u003e\n\u003cli\u003eSuitable for premium and ultra-premium wine styles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFermentation properties\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol tolerance: up to 14,5 % vol.\u003c\/li\u003e\n\u003cli\u003eOptimal fermentation temperature: 16–20 °C\u003c\/li\u003e\n\u003cli\u003eHigh nitrogen demand\u003c\/li\u003e\n\u003cli\u003eLow formation of volatile acid and H2S\u003c\/li\u003e\n\u003cli\u003eLow foam formation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eApplication \u0026amp; Dosage\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDosage: 20–30 g \/ hL\u003c\/li\u003e\n\u003cli\u003eRehydrogenation according to manufacturer's instructions\u003c\/li\u003e\n\u003cli\u003eAvoid temperature differences above 10 °C\u003c\/li\u003e\n\u003cli\u003ePre-source time maximum 45 minutes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eField of use\u003c\/h3\u003e\n\u003cp\u003eAlcoholic fermentation of white wine musts for the production of aromatically fine, varietal and elegant wines in the professional winery industry.\u003c\/p\u003e","brand":"Laffort","offers":[{"title":"0,5 kg","offer_id":56811878252809,"sku":"9742477","price":35.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/files\/zymaflore-vl1-weissweinhefe-terpen.png?v=1770753221","url":"https:\/\/kellermeister.de\/en\/products\/zymaflore-vl1-31089929","provider":"Kellermeister.de","version":"1.0","type":"link"}