{"product_id":"zymaflore®-st","title":"Zymaflore® ST","description":"\u003ch2\u003eZymaflore® ST – Special yeast for white sweet wines and ripenable white wines\u003c\/h2\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eZymaflore® ST\u003c\/strong\u003e is a selected\n\u003cstrong\u003eactive pure dry yeast (Saccharomyces cerevisiae)\u003c\/strong\u003e\nfrom one of the following: \u003cstrong\u003eterroir-collection from Sauternes\u003c\/strong\u003e.\nIt was specially designed for the production of\n\u003cstrong\u003eWhite sweet wines\u003c\/strong\u003e\nand \u003cstrong\u003eDry white wines with high ripening potential\u003c\/strong\u003e\ndeveloped.\n\u003c\/p\u003e\n\n\u003cp\u003e\nThe yeast shows a \u003cstrong\u003eVery high sugar tolerance\u003c\/strong\u003e\nand is special \u003cstrong\u003eSensitive to sulfur dioxide\u003c\/strong\u003e.\nThis makes it ideal for sweet wines,\nin which the fermentation is to be stopped specifically by SO2.\nAt the same time, Zymaflore® ST only produces\n\u003cstrong\u003eLow quantities of SO2 binding partners\u003c\/strong\u003e\nsuch as acetaldehyde or pyruvate.\n\u003c\/p\u003e\n\n\u003cp\u003e\nZymaflore® ST enables production\n\u003cstrong\u003eClear, elegant wines\u003c\/strong\u003e\nwith low influence of the flavor\nand preserves them. \u003cstrong\u003ePureness and finesse\u003c\/strong\u003e\nof the grapes.\nIt is particularly suitable for\n\u003cstrong\u003eChardonnay, Grauburgunder, Ruländer, Sémillon and Viognier\u003c\/strong\u003e.\n\u003c\/p\u003e\n\n\u003ch3\u003eBenefits at a glance\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eSpecial yeasts for white sweet wines\u003c\/li\u003e\n  \u003cli\u003eAlso for dry white wines with ripening potential\u003c\/li\u003e\n  \u003cli\u003eVery high sugar tolerance\u003c\/li\u003e\n  \u003cli\u003eLow formation of SO2 binding partners\u003c\/li\u003e\n  \u003cli\u003eSensitive to SO2 for targeted fermentation stop\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eFermentation properties\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eAlcohol tolerance: up to 15 % vol.\u003c\/li\u003e\n  \u003cli\u003eOptimal fermentation temperature: 14–20 °C\u003c\/li\u003e\n  \u003cli\u003eHigh nitrogen demand\u003c\/li\u003e\n  \u003cli\u003eLow formation of volatile acid and H2S\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eApplication \u0026amp; Dosage\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eDosage: 20–30 g \/ hL\u003c\/li\u003e\n  \u003cli\u003eRehydrogenation exactly as specified by the manufacturer\u003c\/li\u003e\n  \u003cli\u003eTemperature differences \u0026lt;\/i; Avoid 10 °C\u003c\/li\u003e\n  \u003cli\u003ePre-source time maximum 45 minutes\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eField of use\u003c\/h3\u003e\n\u003cp\u003e\nAlcoholic fermentation of musts\nFor white sweet wines\nor dry white wines\nWith high maturity potential\nin the professional cellar industry.\n\u003c\/p\u003e","brand":"Laffort","offers":[{"title":"0,5 kg","offer_id":56811962794249,"sku":"9742478","price":32.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/files\/zymaflore-st-weissweinhefe-suesswein.png?v=1770754653","url":"https:\/\/kellermeister.de\/en\/products\/zymaflore-st-1","provider":"Kellermeister.de","version":"1.0","type":"link"}