{"product_id":"zymaflore®-rx60","title":"Zymaflore® RX60","description":"\u003ch2\u003eZymaflore® RX60 – red wine yeast for fruity, strong and round wine styles\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eZymaflore® RX60\u003c\/strong\u003e is a selected \u003cstrong\u003eactive pure dry yeast (Saccharomyces cerevisiae)\u003c\/strong\u003e For manufacture \u003cstrong\u003eModern, aromatic and balanced red wines\u003c\/strong\u003e. The yeast strain formed from a cross-breed connects a \u003cstrong\u003eVery reliable fermentation performance\u003c\/strong\u003e With a protruding \u003cstrong\u003eFlavouring\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe yeast produces a \u003cstrong\u003eintensive and clear fruit profile\u003c\/strong\u003e with notes of \u003cstrong\u003eExotic fruits, black currants and orange peels\u003c\/strong\u003e. Zymaflore® RX60 supports a \u003cstrong\u003eGood colour extraction\u003c\/strong\u003e and provide for \u003cstrong\u003eRound, harmonious red wines\u003c\/strong\u003e with simultaneously low astringency.\u003c\/p\u003e\n\u003cp\u003eZymaflore® RX60 is for \u003cstrong\u003eAll red wines\u003c\/strong\u003e Suitable and shows their strengths especially \u003cstrong\u003eSyrah\u003c\/strong\u003e. Thanks to the \u003cstrong\u003eHigh alcohol tolerance\u003c\/strong\u003e and good temperature resistance, fermentation proceeds safely even under demanding conditions.\u003c\/p\u003e\n\u003ch3\u003eBenefits at a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRed wine yeast for fruity strong coloured wines\u003c\/li\u003e\n\u003cli\u003eIntense flavour profile with clear variety characteristicity\u003c\/li\u003e\n\u003cli\u003eVery good colour extraction and round taste\u003c\/li\u003e\n\u003cli\u003eHigh alcohol tolerance\u003c\/li\u003e\n\u003cli\u003eLow formation of volatile acid and H2S\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFermentation properties\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol tolerance: up to 16,5 % vol.\u003c\/li\u003e\n\u003cli\u003eOptimal fermentation temperature: 20–30 °C\u003c\/li\u003e\n\u003cli\u003eHigh nitrogen demand\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eApplication \u0026amp; Dosage\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDosage: 20–30 g \/ hL\u003c\/li\u003e\n\u003cli\u003eFor cold maceration: 5 g \/ hL on mashing, then 15-20 g \/ hL before heating\u003c\/li\u003e\n\u003cli\u003eRehydrogenation according to manufacturer's instructions\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eField of use\u003c\/h3\u003e\n\u003cp\u003eAlcoholic fermentation of red wine musts for fruity, colour-intensive and balanced wine styles in the professional winery industry.\u003c\/p\u003e","brand":"Laffort","offers":[{"title":"0,5 kg","offer_id":56811448402185,"sku":"9742453","price":34.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/files\/zymaflore-rx60-rotweinhefe-fruchtig.png?v=1770749756","url":"https:\/\/kellermeister.de\/en\/products\/zymaflore-rx60-1","provider":"Kellermeister.de","version":"1.0","type":"link"}