{"product_id":"zymaflore®-rose","title":"Zymaflore® ROSÉ","description":"\u003ch2\u003eZymaflore® ROSÉ – White and rosé yeast for fresh, fruity wines\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eZymaflore® ROSÉ\u003c\/strong\u003e is a selected \u003cstrong\u003eactive pure dry yeast (Saccharomyces cerevisiae)\u003c\/strong\u003eEspecially for those who \u003cstrong\u003eRosé winemaking\u003c\/strong\u003e has been developed. It is characterized by a \u003cstrong\u003eShort latency\u003c\/strong\u003e, one \u003cstrong\u003eVery good adaptability\u003c\/strong\u003e and a reliable \u003cstrong\u003eFermentation performance at low temperatures\u003c\/strong\u003e off.\u003c\/p\u003e\n\u003cp\u003eThe yeast forms a \u003cstrong\u003ehigh proportion of fermentation esters\u003c\/strong\u003e and produces it. \u003cstrong\u003efresh, fruity and clear flavour profiles\u003c\/strong\u003e. Zymaflore® ROSÉ is ideal for \u003cstrong\u003eTechnical rosé wines\u003c\/strong\u003e and for rosé wines from grape varieties with: \u003cstrong\u003elow own aroma potential\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThanks to the \u003cstrong\u003emoderate nitrogen demand\u003c\/strong\u003e and good tolerance to \u003cstrong\u003eLow haul content\u003c\/strong\u003e fermentation is safe and controlled. The yeast is \u003cstrong\u003eGMO free\u003c\/strong\u003e and corresponds to the \u003cstrong\u003eEU Regulation (EU) 2019\/934\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003eBenefits at a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eIdeal for rosé winemaking\u003c\/li\u003e\n\u003cli\u003eHigh formation of fruity fermentation esters\u003c\/li\u003e\n\u003cli\u003eVery good fermentation performance at low temperatures\u003c\/li\u003e\n\u003cli\u003eShort latency and safe fermentation\u003c\/li\u003e\n\u003cli\u003eModerate nitrogen demand\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFermentation properties\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol tolerance: up to 15 % vol.\u003c\/li\u003e\n\u003cli\u003eOptimal fermentation temperature: 13–18 °C\u003c\/li\u003e\n\u003cli\u003eTolerated low trot grades (\u0026lt;50 NTU)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eApplication \u0026amp; Dosage\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDosage: 20–30 g \/ hL\u003c\/li\u003e\n\u003cli\u003eRehydrogenation according to manufacturer's instructions\u003c\/li\u003e\n\u003cli\u003eAvoid temperature differences above 10 °C\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eField of use\u003c\/h3\u003e\n\u003cp\u003eRosé winemaking as well as fresh, fruity wine styles in the professional winery industry.\u003c\/p\u003e","brand":"Laffort","offers":[{"title":"0,5 kg","offer_id":56811431198985,"sku":"9742450","price":28.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/files\/zymaflore-rose-roseweinhefe-fruchtig..png?v=1770747370","url":"https:\/\/kellermeister.de\/en\/products\/zymaflore-ros","provider":"Kellermeister.de","version":"1.0","type":"link"}