{"product_id":"zymaflore®-delta","title":"Zymaflore® DELTA","description":"\u003ch2\u003eZymaflore® DELTA – White and rosé yeast for aromatic, elegant wines\u003c\/h2\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eZymaflore® DELTA\u003c\/strong\u003e is one\n\u003cstrong\u003eactive pure dry yeast (Saccharomyces cerevisiae)\u003c\/strong\u003e,\nwhich are specially designed for manufacture\n\u003cstrong\u003eFresh, elegant and complex white and rosé wines\u003c\/strong\u003e\nhas been developed.\nIt is particularly suitable for aromatic grape varieties\nhow \u003cstrong\u003eSauvignon blanc\u003c\/strong\u003e.\n\u003c\/p\u003e\n\n\u003cp\u003e\nThe yeast strain is characterized by a\n\u003cstrong\u003every high release of thiolic aromatic components\u003c\/strong\u003e\noff.\nIn wine there are intense notes of\n\u003cstrong\u003eGrapefruit, passion fruit, mango and lyche\u003c\/strong\u003e.\nThe expression of green 4MSP notes\n(e.g. boxwood or tomato leaf)\nis deliberately small.\n\u003c\/p\u003e\n\n\u003cp\u003e\nZymaflore® DELTA fermented safely over a wide\n\u003cstrong\u003eTemperature range\u003c\/strong\u003e\nand possesses a \u003cstrong\u003eShort latency\u003c\/strong\u003e.\nIt is particularly suitable for\n\u003cstrong\u003eAromatised white and rosé wines\u003c\/strong\u003e\nwith a clear variety specificity.\nThe yeast is \u003cstrong\u003eGMO free\u003c\/strong\u003e\nand corresponds to the \u003cstrong\u003eEU Regulation (EU) 2019\/934\u003c\/strong\u003e.\n\u003c\/p\u003e\n\n\u003ch3\u003eBenefits at a glance\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eVery high release of fruity thiol flavors\u003c\/li\u003e\n  \u003cli\u003eNotes of grapefruit, mango, passion fruit and lyche\u003c\/li\u003e\n  \u003cli\u003eLow level of green phenol notes\u003c\/li\u003e\n  \u003cli\u003eSuitable for white and rosé wines\u003c\/li\u003e\n  \u003cli\u003eShort latency and safe fermentation\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eFermentation properties\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eAlcohol tolerance: up to 15 % vol.\u003c\/li\u003e\n  \u003cli\u003eOptimal fermentation temperature: 14–22 °C\u003c\/li\u003e\n  \u003cli\u003eDegree of opacity: \u0026gt; 150 NTU\u003c\/li\u003e\n  \u003cli\u003eHigh nitrogen demand\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eApplication \u0026amp; Dosage\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eDosage: 20–30 g \/ hL\u003c\/li\u003e\n  \u003cli\u003eRehydrogenation according to manufacturer's instructions\u003c\/li\u003e\n  \u003cli\u003eAvoid temperature differences above 10 °C\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eField of use\u003c\/h3\u003e\n\u003cp\u003e\nAlcoholic fermentation of white and rosé musts\nin the professional cellar industry.\n\u003c\/p\u003e","brand":"Laffort","offers":[{"title":"Default Title","offer_id":56811436507401,"sku":"9742467","price":39.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/files\/zymaflore-delta-weiss-roseweinhefe-aromatisch.png?v=1770747951","url":"https:\/\/kellermeister.de\/en\/products\/zymaflore-delta-1","provider":"Kellermeister.de","version":"1.0","type":"link"}