{"product_id":"zymaflore-x5","title":"Zymaflora X5","description":"\u003ch2\u003eZymaflore® X5 – White wine yeast with high thiol and aroma intensity\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eZymaflore® X5\u003c\/strong\u003e is a selected \u003cstrong\u003eactive pure dry yeast (Saccharomyces cerevisiae)\u003c\/strong\u003ewhich are specially designed for the manufacture \u003cstrong\u003eModern, fresh and complex white wines\u003c\/strong\u003e has been developed. The yeast strain formed from a crossing shows a \u003cstrong\u003eexceptionally strong exposure of thiol flavors\u003c\/strong\u003e with simultaneously clean formation of fermentation aromas. \u003c\/p\u003e\n\u003cp\u003eZymaflore® X5 unfolds intense notes of \u003cstrong\u003eGrapefruit, box tree and exotic fruit\u003c\/strong\u003e (4MSP, 3SH, A3SH) and is particularly suitable for \u003cstrong\u003eSauvignon blanc\u003c\/strong\u003e and other aromatic grape varieties. The wines work \u003cstrong\u003efresh, clear and aromatically precise\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe yeast ferments \u003cstrong\u003eVery safe even in difficult conditions\u003c\/strong\u003ee.g. low tart content, low temperatures or high sugar content. Thanks to the \u003cstrong\u003eHigh alcohol tolerance\u003c\/strong\u003e Zymaflore® X5 is also suitable for demanding musts.\u003c\/p\u003e\n\u003ch3\u003eBenefits at a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVery severe exposure of thiolic varietal flavourings\u003c\/li\u003e\n\u003cli\u003eIdeal for modern, aromatic white wines\u003c\/li\u003e\n\u003cli\u003eHigh fermentation safety even at low temperatures\u003c\/li\u003e\n\u003cli\u003eLow formation of volatile acid and H2S\u003c\/li\u003e\n\u003cli\u003eSuitable for premium and popular premium wine styles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFermentation properties\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol tolerance: up to 16 % vol.\u003c\/li\u003e\n\u003cli\u003eFermentation temperature: from 13 °C (also cold fermentation possible)\u003c\/li\u003e\n\u003cli\u003eHigh nitrogen demand\u003c\/li\u003e\n\u003cli\u003eTolerant to low purity (\u0026lt;50 NTU)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eApplication \u0026amp; Dosage\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDosage: 20–30 g \/ hL\u003c\/li\u003e\n\u003cli\u003eRehydrogenation according to manufacturer's instructions\u003c\/li\u003e\n\u003cli\u003eTemperature differences \u0026lt; See 10 °C\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eField of use\u003c\/h3\u003e\n\u003cp\u003eAlcoholic fermentation of white wine musts, in particular Sauvignon blanc and thiol-stressed grape varieties, in the professional winery industry.\u003c\/p\u003e","brand":"Laffort","offers":[{"title":"0,5 kg","offer_id":56811446239497,"sku":"9742456","price":34.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/files\/zymaflore-x5-weissweinhefe-thiol.png?v=1770749052","url":"https:\/\/kellermeister.de\/en\/products\/zymaflora-x5","provider":"Kellermeister.de","version":"1.0","type":"link"}