{"product_id":"zymaflore-fx10","title":"Zymaflora FX10","description":"\u003ch2\u003eZymaflore® FX10 – Red wine yeast for elegant structure and shelf life\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eZymaflore® FX10\u003c\/strong\u003e is a selected \u003cstrong\u003eactive pure dry yeast (Saccharomyces cerevisiae)\u003c\/strong\u003e For manufacture \u003cstrong\u003eStrong, elegant and storable red wines\u003c\/strong\u003e. The yeast strain formed from a cross-breed unites a \u003cstrong\u003eVery reliable fermentation performance\u003c\/strong\u003e with a targeted \u003cstrong\u003eModulation of tannin reactivity\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eZymaflore® FX10 supports the \u003cstrong\u003ePreservation of polyphenolic potential\u003c\/strong\u003e and promoted by a \u003cstrong\u003ehigh polysaccharide formation\u003c\/strong\u003e one \u003cstrong\u003eSoft, silky mouth feel\u003c\/strong\u003e. The tannins look mature and harmonious without losing structure.\u003c\/p\u003e\n\u003cp\u003eThe yeast is ideal for \u003cstrong\u003eStorable red wines\u003c\/strong\u003e and show their strengths, \u003cstrong\u003eCabernet Sauvignon, Merlot and Dornfelder\u003c\/strong\u003e. Thanks to the \u003cstrong\u003ehigh temperature tolerance\u003c\/strong\u003e Zimaflore® FX10 ferments safely and cleanly even in warm conditions.\u003c\/p\u003e\n\u003ch3\u003eBenefits at a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRed wine yeast for elegant, storable wines\u003c\/li\u003e\n\u003cli\u003eMaintains polyphenolic potential\u003c\/li\u003e\n\u003cli\u003eHigh polysaccharide formation for soft mouth feel\u003c\/li\u003e\n\u003cli\u003eSilk, well integrated tannins\u003c\/li\u003e\n\u003cli\u003eVery suitable for yeast storage\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFermentation properties\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol tolerance: up to 16 % vol.\u003c\/li\u003e\n\u003cli\u003eFermentation temperature: 20–35 °C\u003c\/li\u003e\n\u003cli\u003eLow nitrogen demand\u003c\/li\u003e\n\u003cli\u003eLow formation of volatile acid and H2S\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eApplication \u0026amp; Dosage\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDosage: 20–30 g \/ hL\u003c\/li\u003e\n\u003cli\u003eFor cold maceration: 5 g \/ hL on mashing, then 15-20 g \/ hL before heating\u003c\/li\u003e\n\u003cli\u003eRehydrogenation according to manufacturer's instructions\u003c\/li\u003e\n\u003cli\u003eTemperature differences \u0026lt; Maintain 10 °C\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eField of use\u003c\/h3\u003e\n\u003cp\u003eAlcoholic fermentation of red wine musts to produce elegant, structured and storable wines in the professional winery industry.\u003c\/p\u003e","brand":"Laffort","offers":[{"title":"0,5 kg","offer_id":56811938873609,"sku":"9742452","price":35.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/files\/zymaflore-fx10-rotweinhefe-lagerfaehig.png?v=1770753866","url":"https:\/\/kellermeister.de\/en\/products\/zymaflora-fx10","provider":"Kellermeister.de","version":"1.0","type":"link"}