{"product_id":"laffort-zymaflore-f15","title":"Zymaflor F15","description":"\u003ch2\u003eLAFFORT ZYMAFLORETM F15 – Red wine yeast for fruity and round wines\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eZYMAFLORETM F15 by LAFFORT\u003c\/strong\u003e is a high-quality pure-bred yeast for the production of fruity, round and structured red wines. The yeast strain was selected from the terroir of Bordeaux red wines and is particularly suitable for \u003cstrong\u003eMerlot, Cabernet Sauvignon and Pinot Noir\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cp\u003eZYMAFLORETM F15 is characterized by a \u003cstrong\u003ehigh glycerol production\u003c\/strong\u003e off. As a result, the yeast supports a fuller and rounder impression on the palate, while at the same time maintaining the typical varietal characteristics of the wine.\u003c\/p\u003e\n\n\u003ch3\u003eBenefits of ZYMAFLORETM F15\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eEspecially for fruity and round red wines\u003c\/li\u003e\n  \u003cli\u003eYeast strain selected from Bordeaux Terroir\u003c\/li\u003e\n  \u003cli\u003eEspecially suitable for Merlot, Cabernet Sauvignon and Pinot Noir\u003c\/li\u003e\n  \u003cli\u003eHigh glycerol production for more volume and roundness\u003c\/li\u003e\n  \u003cli\u003eSafe and fast fermentation\u003c\/li\u003e\n  \u003cli\u003eGood alcohol tolerance up to about 16% vol.\u003c\/li\u003e\n  \u003cli\u003eMaintains varietal characteristicity\u003c\/li\u003e\n  \u003cli\u003eSuitable for wines with high alcohol potential\u003c\/li\u003e\n  \u003cli\u003eVery suitable for longer wine production\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eFermentation properties\u003c\/h3\u003e\n\u003cp\u003eThe optimal fermentation temperature of ZYMAFLORETM F15 is \u003cstrong\u003e20 to 32 °C\u003c\/strong\u003e. The yeast strain has a medium nitrogen demand and shows fast and safe fermentation kinetics. The alcohol tolerance is up to approximately \u003cstrong\u003e16 % vol.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch3\u003eDosage\u003c\/h3\u003e\n\u003cp\u003eThe recommended dosage is \u003cstrong\u003e20–30 g\/hl\u003c\/strong\u003e. In the case of prefermentation cold maceration, the yeast can already be used during filling with 5 g\/hl and then after maceration with a further 15–20 g\/hl.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eZYMAFLORETM F15 is the right choice for winemakers and wineries who want to produce aromatic, fruity and at the same time round red wines with good mouth feel and good shelf life.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Laffort","offers":[{"title":"0,5 kg","offer_id":57307412791561,"sku":null,"price":29.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/files\/0628_ZymafloreF15.png?v=1788542046","url":"https:\/\/kellermeister.de\/en\/products\/zymaflor-f15","provider":"Kellermeister.de","version":"1.0","type":"link"}