{"product_id":"vin-protect","title":"Vin Protect","description":"\u003ch2\u003eVinProtect: oxidation protection for reading material, mash and must\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eVinProtect\u003c\/strong\u003e of the manufacturer Erbslöh is a special product for the reliable protection of \u003cstrong\u003eGrapes, mash and fresh must\u003c\/strong\u003e ahead \u003cstrong\u003eOxidation\u003c\/strong\u003e and \u003cstrong\u003eundesirable micro-organisms\u003c\/strong\u003e. It helps that \u003cstrong\u003eAromatic potential\u003c\/strong\u003e obtained during processing and minimizes the risk of miss marks.\u003c\/p\u003e\n\u003ch3\u003eWhat is VinProtect suitable for?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProtection of the harvested material and fresh must against oxidation\u003c\/li\u003e\n\u003cli\u003eStabilization of aroma and taste already on the mash\u003c\/li\u003e\n\u003cli\u003eReduction of the risk of undesirable microorganisms and missed marks such as vinegar bite\u003c\/li\u003e\n\u003cli\u003eSupports a generally targeted reduction of SO2 input during vinification\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePrinciple of operation\u003c\/h3\u003e\n\u003cp\u003eVinProtect combined \u003cstrong\u003ePotassium disulfite\u003c\/strong\u003e, \u003cstrong\u003eVitamin C (ascorbic acid)\u003c\/strong\u003e and one \u003cstrong\u003eOenological tannin\u003c\/strong\u003e. This results in high antioxidant protection and early stabilization of important aroma and taste components. The contained tannin is of pure botanical origin and dissolves quickly, ideal for application to mash and must.\u003c\/p\u003e\n\u003ch3\u003eDosage\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMash or must, healthy:\u003c\/strong\u003e 10 g per 100 l (or 100 kg) corresponds to approx. 25 mg\/L SO2 input\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMash or must, loaded:\u003c\/strong\u003e 20 g per 100 l (or 100 kg) corresponds to approx. 50 mg\/L SO2 input\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWine:\u003c\/strong\u003e 20 g per 100 L corresponds to approx. 50 mg\/L SO2 input\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eApplication\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eMash:\u003c\/strong\u003e Sprinkle on the ground mash or add gradually during grinding. Recommended 10 to 20 g per 100 kg, depending on the state of health.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMost:\u003c\/strong\u003e If no addition to the mash was made, add to the fresh must. For optimal effect first dissolve in small quantity must, then gently and thoroughly mix.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWine:\u003c\/strong\u003e Dissolve powder in small quantity wine and then gently mix in. Observe legal limits for total sulfuric acid.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eImportant information\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMaximum dosage: do not exceed 50 g per 100 L, also due to legal limits\u003c\/li\u003e\n\u003cli\u003eThe sulfite action depends on pH and temperature\u003c\/li\u003e\n\u003cli\u003eMaximum permitted ascorbic acid content in wine: 250 mg\/L\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep cool, dry, odor and light protected. Immediately close opened packs tightly again. Keep inaccessible for children.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePermitted according to Regulation (EC) 2019\/934. National regulations shall be checked by the user. Tested for purity and quality.\u003c\/em\u003e\u003c\/p\u003e","brand":"Erbslöh","offers":[{"title":"1 kg","offer_id":56782979301641,"sku":"2702526","price":19.88,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/files\/vinprotect-oxidationsschutz-most-maische-wein.png?v=1770674960","url":"https:\/\/kellermeister.de\/en\/products\/vin-protect-12402185","provider":"Kellermeister.de","version":"1.0","type":"link"}