{"product_id":"uvaferm-ceg-weinhefe","title":"Uvaferm CEG","description":"\u003ch2\u003eUVAFERM CEGTM – wine yeast for elegant, fresh white wines\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eUVAFERM CEG\u003c\/strong\u003e is a selected \u003cstrong\u003eSaccharomyces cerevisiae\u003c\/strong\u003e-wine yeast, specially designed for manufacturing \u003cstrong\u003erefined, elegant white wines\u003c\/strong\u003e has been developed. It was selected at the Forschungsanstalt Geisenheim and is characterized by a \u003cstrong\u003eSlow, controlled fermentation\u003c\/strong\u003e off.\u003c\/p\u003e\n\u003cp\u003eThe moderate fermentation \u003cstrong\u003eclean clear wines\u003c\/strong\u003e with one \u003cstrong\u003efine ester aromatics\u003c\/strong\u003e. UVAFERM CEGTM starts the fermentation gently, without strong temperature peaks, supporting the development of secondary aroma components and a harmonious mouth feel.\u003c\/p\u003e\n\u003ch3\u003eBenefits at a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSlow, even fermentation for elegant wine styles\u003c\/li\u003e\n\u003cli\u003ePromotes fine esters and secondary aroma components\u003c\/li\u003e\n\u003cli\u003eVery suitable for high-quality white wines\u003c\/li\u003e\n\u003cli\u003eLow foam formation\u003c\/li\u003e\n\u003cli\u003eGood sedimentation and rapid self-clarification after fermentation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTechnical characteristics\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation temperature:\u003c\/strong\u003e Optimal 8–15 °C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol tolerance:\u003c\/strong\u003e to 14,5 % vol.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003efermentation speed:\u003c\/strong\u003e moderate to slow\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNutrient requirements:\u003c\/strong\u003e Medium\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHH\u003csub\u003e2\u003c\/sub\u003eS formation:\u003c\/strong\u003e low with good nutrient guidance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eField of use\u003c\/h3\u003e\n\u003cp\u003eHigh-quality white wines, also suitable for rosé and red musts, if an elegant, clean fermentation process is desired.\u003c\/p\u003e\n\u003ch3\u003eDosage \u0026amp; Application\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDosage:\u003c\/strong\u003e 20–40 g per hour of must.\u003cbr\u003eRehydrate the yeast in 10 times the quantity of water at 35-40 °C, allow to swell for 20 minutes and then gradually adjust to the must temperature. In demanding conditions, the use of an anti-yeast preparation is recommended.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eStore cool and dry. Fully consumed after opening.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e pure yeast for winemaking. Good cellar practice. \u003c\/em\u003e\u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"0,5 kg","offer_id":56804355277065,"sku":"8237","price":29.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/files\/0027_uvaferm-ceg-weinhefe-elegante-weissweine.png?v=1770398985","url":"https:\/\/kellermeister.de\/en\/products\/uvaferm-ceg","provider":"Kellermeister.de","version":"1.0","type":"link"}