{"product_id":"trenolin-superplus","title":"Trenolin® SuperPLUS","description":"\u003ch2\u003eTrenolin® SuperPLUS – powerful press and pre-clarification enzyme\u003c\/h2\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eTrenolin® SuperPLUS\u003c\/strong\u003e is an\n\u003cstrong\u003eHighly effective pressing and preclarification enzyme\u003c\/strong\u003e\nfor the rapid cleavage of pectins.\nIt is shortened \u003cstrong\u003ePressing and processing times\u003c\/strong\u003e,\nlowers the \u003cstrong\u003eLabour and energy expenditure\u003c\/strong\u003e\nand increases them. \u003cstrong\u003ePressing capacity\u003c\/strong\u003e\nin winemaking.\n\u003c\/p\u003e\n\n\u003cp\u003e\nThe enzyme is \u003cstrong\u003edepsidase-free\u003c\/strong\u003e\nand therefore leads \u003cstrong\u003enot to form undesirable volatile phenols\u003c\/strong\u003e.\nTrenolin® SuperPLUS can be flexible\nin \u003cstrong\u003eGrapes, mash, must, new wine still in fermentation and sweet reserve \/ grape juice\u003c\/strong\u003e\nThey are used and suitable for\n\u003cstrong\u003eAll white, rosé and red wines\u003c\/strong\u003e.\n\u003c\/p\u003e\n\n\u003cp\u003e\nThrough the targeted pectin degradation,\nwhich: \u003cstrong\u003ePreventively improve filtration performance\u003c\/strong\u003e.\nIn addition, the product enables\n\u003cstrong\u003ePreparation of light, fruity red wines\u003c\/strong\u003e.\nTrenolin® SuperPLUS is\n\u003cstrong\u003eFree from preservatives\u003c\/strong\u003e,\n\u003cstrong\u003eNon-GMO\u003c\/strong\u003e and \u003cstrong\u003eNon-self-cloning\u003c\/strong\u003e.\n\u003c\/p\u003e\n\n\u003ch3\u003eBenefits at a glance\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eShortens pressing and processing times\u003c\/li\u003e\n  \u003cli\u003eIncreases press capacities\u003c\/li\u003e\n  \u003cli\u003eImproves filterability preventively\u003c\/li\u003e\n  \u003cli\u003eDepsidase-free – no volatile phenols\u003c\/li\u003e\n  \u003cli\u003eSuitable for white, rosé and red wines\u003c\/li\u003e\n  \u003cli\u003eFree of preservatives, non-GMO\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eApplication\u003c\/h3\u003e\n\u003cp\u003e\nThe required amount of enzyme is mixed with a little liquid.\ndiluted and added uniformly to the container.\nThe effectiveness depends on\n\u003cstrong\u003eQuantity added, temperature and exposure time\u003c\/strong\u003e.\nThe treatment temperature should be\n\u003cstrong\u003eabove 12 °C, ideally above 15 °C\u003c\/strong\u003e lie.\n\u003c\/p\u003e\n\n\u003ch3\u003eDosage (indicative values)\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eGrapes: approximately 5–10 ml\/100 l\u003c\/li\u003e\n  \u003cli\u003eMash: approximately 3–7 ml\/100 l\u003c\/li\u003e\n  \u003cli\u003eMost: approx. 1–3 ml\/100 l\u003c\/li\u003e\n  \u003cli\u003eYoung wine: approximately 1–3 ml\/100 l\u003c\/li\u003e\n  \u003cli\u003eSweet reserve\/grape juice: approximately 2–6 ml\/100 l\u003c\/li\u003e\n  \u003cli\u003eMash fermentation: approximately 2–4 ml\/100 l\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eField of use\u003c\/h3\u003e\n\u003cp\u003e\npressing, preliminary clarification and processing\nOf grapes, mash, must and young wine\nin the professional cellar industry.\n\u003c\/p\u003e","brand":"Erbslöh","offers":[{"title":"1 kg","offer_id":19135647055939,"sku":"2714769","price":51.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/files\/Trenolin_SuperPLUS_Press-_Vorkl_renzym_f_r_Wein.png?v=1770666230","url":"https:\/\/kellermeister.de\/en\/products\/trenolin-superplus-67490115","provider":"Kellermeister.de","version":"1.0","type":"link"}