{"product_id":"trenolin-fastflow-enzym","title":"Trenolin® FastFlow","description":"\u003ch2\u003eTrenolin® FastFlow – Special enzyme for fast clarification and better filtration\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTrenolin® FastFlow\u003c\/strong\u003e is a powerful \u003cstrong\u003ePectinase enzyme\u003c\/strong\u003e for use in mash and must. It provides for a \u003cstrong\u003every rapid and intensive pectin degradation\u003c\/strong\u003e, also for pectin-rich grape varieties, and significantly improves pressing performance, must clarification and later filtration.\u003c\/p\u003e\n\u003cp\u003eThe targeted degradation of sparingly soluble pectin constituents rapidly reduces the viscosity of the must. The result is a \u003cstrong\u003eClear must with higher free run\u003c\/strong\u003e and a significantly improved processing in the further cellar process.\u003c\/p\u003e\n\u003ch3\u003eBenefits at a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRapid and intensive pectin degradation in mash and must\u003c\/li\u003e\n\u003cli\u003eImproved press yield and higher free must flow\u003c\/li\u003e\n\u003cli\u003ePromotes rapid clarification and sedimentation\u003c\/li\u003e\n\u003cli\u003eImproved filtration performance at the wine stage\u003c\/li\u003e\n\u003cli\u003eEffective already from 8 °C\u003c\/li\u003e\n\u003cli\u003eDepsidase-free – no formation of unwanted phenols\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eRecommended for\u003c\/h3\u003e\n\u003cp\u003ePectin-rich white and red grape varieties, for example Silvaner, Gewürztraminer and red wine mashes.\u003c\/p\u003e\n\u003ch3\u003eDosage\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhite wine mash \/ must:\u003c\/strong\u003e 6–10 ml per 100 kg or 100 L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRed wine mash up to 25 °C:\u003c\/strong\u003e 4–8 ml per 100 kg or 100 L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRed wine mash from 45 °C:\u003c\/strong\u003e 3–6 ml per 100 kg or 100 L\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eApplication\u003c\/h3\u003e\n\u003cp\u003eDilute the recommended amount of enzyme with a little liquid and stir it evenly into mash or must. Bentonite should be used only after complete pectin degradation.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eCold storage. Close opened packs tightly and consume them in a timely manner.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Permitted according to Regulation (EC) 2019\/934. Good cellar practice. \u003c\/em\u003e\u003c\/p\u003e","brand":"Erbslöh","offers":[{"title":"1 kg","offer_id":19135631327299,"sku":"0208","price":106.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/files\/0021_trenolin-fastflow-enzym-mostklaerung.png?v=1769878734","url":"https:\/\/kellermeister.de\/en\/products\/trenolin-fastflow","provider":"Kellermeister.de","version":"1.0","type":"link"}