{"product_id":"stabiverek-gummi-arabicum","title":"Stabiverek","description":"\u003ch2\u003eStabiverek – Liquid gum arabic (E 414) for wine stabilisation\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eStabiverek\u003c\/strong\u003e is a high quality, liquid gum arabic from the \u003cstrong\u003eAcacia verek (A. senegal)\u003c\/strong\u003e to stabilize wine. The natural exudate has a protective effect on unstable colloids and improves the physical stability of the wine.\u003c\/p\u003e\n\u003cp\u003eThanks to its high content of protein fractions, Stabiverek offers a pronounced protective effect and supports color stability, metal stability and tartar inhibition.\u003c\/p\u003e\n\u003ch3\u003eBenefits at a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eReduces colour precipitation in red wine\u003c\/li\u003e\n\u003cli\u003eSupports the effect of metatartaric acid against tartaric acid formation\u003c\/li\u003e\n\u003cli\u003eReduces metal precipitation (copper and iron)\u003c\/li\u003e\n\u003cli\u003eHigh stability in aqueous and alcoholic solutions\u003c\/li\u003e\n\u003cli\u003eProduced from Acacia verek with high protective effect\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eApplication\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAddition to the bare-filtered wine\u003c\/li\u003e\n\u003cli\u003eRecommended dosage: 50–100 ml \/ 100 L\u003c\/li\u003e\n\u003cli\u003eMaximum permitted in the EU: 130 ml \/ 100 L\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAuthorised under Regulation (EC) 2019\/934. For professional applications in oenology.\u003c\/p\u003e","brand":"Erbslöh","offers":[{"title":"1 kg","offer_id":56819896385801,"sku":"2716713","price":7.13,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/files\/stabiverek-gummi-arabicum-erbsloeh.png?v=1771074187","url":"https:\/\/kellermeister.de\/en\/products\/stabiverek","provider":"Kellermeister.de","version":"1.0","type":"link"}