{"product_id":"sihaferm®-nature","title":"SIHAFERM® Nature","description":"\u003ch2\u003eSIHAFERM® Nature – wild yeast to support spontaneous fermentation\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSIHAFERM® Nature\u003c\/strong\u003e is a selected \u003cstrong\u003eWild yeast (non-Saccharomyces)\u003c\/strong\u003e for use in grape must for: \u003cstrong\u003ealcoholic fermentation\u003c\/strong\u003e. It is used specifically at the beginning of fermentation in order to \u003cstrong\u003eto support the natural yeast flora of the must\u003c\/strong\u003e and the \u003cstrong\u003eAroma complexity\u003c\/strong\u003e Promoting wine.\u003c\/p\u003e\n\u003cp\u003eThrough the interplay of different wild yeasts, a \u003cstrong\u003eVarious aroma expressions\u003c\/strong\u003e favoured. SIHAFERM® Nature is suitable for all forms of \u003cstrong\u003econtrolled spontaneous fermentation\u003c\/strong\u003e for white and red wines.\u003c\/p\u003e\n\u003cp\u003eThe yeast shows a \u003cstrong\u003eSlow fermentation\u003c\/strong\u003e and a reduced alcohol conversion. For complete fermentation, after a sugar reduction of about 10–15 °Oe, the \u003cstrong\u003eSubsequent inoculation with fermented pure breeding yeast\u003c\/strong\u003e recommended.\u003c\/p\u003e\n\u003ch3\u003eBenefits at a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSelected wild yeast (non-Saccharomyces)\u003c\/li\u003e\n\u003cli\u003ePromotes natural aroma complexity\u003c\/li\u003e\n\u003cli\u003eIdeal for controlled spontaneous fermentation\u003c\/li\u003e\n\u003cli\u003eSlow fermentation with low by-product formation\u003c\/li\u003e\n\u003cli\u003eSuitable for white and red wine\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eApplication\u003c\/h3\u003e\n\u003cp\u003eThe must must not be a free SO\u003csub\u003e2\u003c\/sub\u003e contained. The rehydrogenation is carried out with \u003cstrong\u003eLALVIN® GO-FERM\u003c\/strong\u003e as recommended. SIHAFERM® Nature is used at the beginning of fermentation. After 10–15 °Oe sugar degradation, re-inoculation with fermentation of pure-bred yeast is necessary.\u003c\/p\u003e\n\u003ch3\u003eDosage (indicative)\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWhite\/red grape must: approximately 20 g\/hl\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eField of use\u003c\/h3\u003e\n\u003cp\u003eSpontaneous fermentation of grape musts in professional winemaking.\u003c\/p\u003e","brand":"Eaton","offers":[{"title":"Default Title","offer_id":56806422806793,"sku":"2703877","price":105.96,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/files\/sihaferm-nature-wildhefe-spontangaerung.png?v=1770500465","url":"https:\/\/kellermeister.de\/en\/products\/sihaferm-nature","provider":"Kellermeister.de","version":"1.0","type":"link"}