{"product_id":"sepazym®-rot","title":"SEPAZYM® RED","description":"\u003ch2\u003eSEPAZYM® ROT – Pectolytic enzyme for red wine mash\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eSEPAZYM® RED\u003c\/strong\u003e is a liquid pectolytic enzyme for use in red wine making. It supports the digestion of the grape mash and thereby improves the extraction of dyes and aroma components from the berry shells.\u003c\/p\u003e\n\n\u003cp\u003eThe enzymatic splitting of the pectins loosens up the mash structure and significantly increases the color yield. At the same time, the processing of the mash during fermentation improves.\u003c\/p\u003e\n\n\u003cp\u003eSEPAZYM® ROT is free of cinnamyl esterases and thus prevents the formation of unwanted off-flavors. The varietal, fruity character of the wines is preserved.\u003c\/p\u003e\n\n\u003ch3\u003eProduct characteristics\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003ePectolytic enzyme for red wine mash\u003c\/li\u003e\n\u003cli\u003eImproves dye and aroma yield\u003c\/li\u003e\n\u003cli\u003eFacilitates the processing of the mash\u003c\/li\u003e\n\u003cli\u003eFree from cinnamyl esterases\u003c\/li\u003e\n\u003cli\u003eSuitable for producing organic wine\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eApplication\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003eMash fermentation\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eAddition directly to the mash after extraction and grinding\u003c\/li\u003e\n\u003cli\u003eDosage: approximately 4 ml per 100 kg of mash\u003c\/li\u003e\n\u003cli\u003eTemperature range: 15 – 30 °C\u003c\/li\u003e\n\u003cli\u003eAction time: 2 – 6 days\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eMesh heating\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eAddition after mash heating and recooling\u003c\/li\u003e\n\u003cli\u003eDosage: approximately 8 ml per 100 kg of mash\u003c\/li\u003e\n\u003cli\u003eTemperature: up to a maximum of 55 °C\u003c\/li\u003e\n\u003cli\u003eAction time: approximately 30 minutes\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eBenefits\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003eHigh dye extraction\u003c\/li\u003e\n\u003cli\u003eImproved mash processing\u003c\/li\u003e\n\u003cli\u003ePreservation of the fruit flavours typical of the variety\u003c\/li\u003e\n\u003cli\u003eSimple and precise dosage\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eAuthorisation\u003c\/h3\u003e\n\n\u003cp\u003eSEPAZYM® ROT is approved under EU Regulation 2019\/934 as a processing aid for winemaking and can also be used in organic winemaking.\u003c\/p\u003e","brand":"Keller Mannheim","offers":[{"title":"Default Title","offer_id":56881080762633,"sku":"9742384","price":26.01,"currency_code":"EUR","in_stock":true}],"url":"https:\/\/kellermeister.de\/en\/products\/sepazym-red","provider":"Kellermeister.de","version":"1.0","type":"link"}