{"product_id":"rapidase-clear-extreme-enzym","title":"Rapidase® Clear Extreme","description":"\u003ch2\u003eRapidase® Clear Extreme – Enzyme for rapid clarification under difficult conditions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eRapidase® Clear Extreme\u003c\/strong\u003e is a powerful \u003cstrong\u003epectolytic enzyme preparation\u003c\/strong\u003e Fast and efficient \u003cstrong\u003eClarification of grape must\u003c\/strong\u003eEven under difficult and extreme conditions. It reduces the viscosity of the must and specifically promotes the aggregation of solid particles.\u003c\/p\u003e\n\u003cp\u003eThe use of Rapidase® Clear Extreme leads to a \u003cstrong\u003eClearer must\u003c\/strong\u003e and one \u003cstrong\u003eMore compact yeast depot\u003c\/strong\u003e, even at low temperatures, unfavourable pH values or grape varieties which are difficult to sell.\u003c\/p\u003e\n\u003ch3\u003eBenefits at a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFast and reliable clarification\u003c\/li\u003e\n\u003cli\u003eEffective even at low temperatures and difficult musts\u003c\/li\u003e\n\u003cli\u003eReduces viscosity and improves sedimentation\u003c\/li\u003e\n\u003cli\u003ePromotes a compact yeast depot\u003c\/li\u003e\n\u003cli\u003eVery low natural cinnamic acid esterase activity (nFCE)\u003c\/li\u003e\n\u003cli\u003eSupports energy-efficient cellar processes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eActivity and conditions of use\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eActive in the temperature range from 6 to 50 °C\u003c\/li\u003e\n\u003cli\u003eActive in the pH range of wine\u003c\/li\u003e\n\u003cli\u003eEffective with conventional SO\u003csub\u003e2\u003c\/sub\u003eConcentrations\u003c\/li\u003e\n\u003cli\u003eRemoved by bentonite and activated carbon\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDosage for must clarification\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOver 12 °C:\u003c\/strong\u003e 1 g\/hl\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e10 to 12 °C:\u003c\/strong\u003e 2 g\/hl\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBelow 10 °C:\u003c\/strong\u003e 3 g\/hl\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eApplication\u003c\/h3\u003e\n\u003cp\u003eAdd Rapidase® Clear Extreme as early as possible in the grape mill, in the press or in the must after pressing. Before addition of the enzyme, e.g. \u003cstrong\u003eTenfold dilution\u003c\/strong\u003e. The contact time depends on the achievement of a negative pectin test.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eStore Rapidase® Clear Extreme L cooled at 4 to 8 °C. Store Rapidase® Clear Extreme MG dry and cool at 5 to 15 °C. Reseal opened packs and use them within the shelf-life.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Enzyme preparation for winemaking. Use in accordance with good cellar practice. \u003c\/em\u003e\u003c\/p\u003e","brand":"Oenobrands","offers":[{"title":"1 kg","offer_id":56793364726025,"sku":"9742446","price":99.04,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/files\/0043_rapidase-clear-extreme-enzym-mostklaerung.png?v=1769977610","url":"https:\/\/kellermeister.de\/en\/products\/rapidase-clear-extreme","provider":"Kellermeister.de","version":"1.0","type":"link"}