{"product_id":"purocell-bio","title":"PuroCell® Bio","description":"\u003ch2\u003ePuroCell® Bio – Yeast cell walls to stabilize and promote fermentation\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePuroCell® Bio\u003c\/strong\u003e is an \u003cstrong\u003epure, organic certified yeast cell wall preparation\u003c\/strong\u003e for: \u003cstrong\u003ePromoting yeast activity\u003c\/strong\u003e during the alcoholic fermentation of \u003cstrong\u003eWine and fruit wine\u003c\/strong\u003e. The product is manufactured in a natural process and meets the requirements of \u003cstrong\u003eEU Organic Regulation (EU) 2018\/848\u003c\/strong\u003e and the \u003cstrong\u003eRegulation (EC) No 203\/2012\u003c\/strong\u003e for organic wine.\u003c\/p\u003e\n\u003cp\u003eThrough his \u003cstrong\u003eHigh adsorption performance\u003c\/strong\u003e PuroCell® Bio binds specifically \u003cstrong\u003eAnti-fermenting substances\u003c\/strong\u003e, in particular \u003cstrong\u003eMedium chain fatty acids\u003c\/strong\u003e, pesticide residues; and \u003cstrong\u003ePhenolic compounds\u003c\/strong\u003e. Thus, the conditions for a \u003cstrong\u003eSafe, residual sugar-free fermentation\u003c\/strong\u003e They are also created at higher alcohol contents.\u003c\/p\u003e\n\u003cp\u003ePreventive use in the must improves the \u003cstrong\u003eFermentation dynamics\u003c\/strong\u003e. When fermentation already stops, PuroCell® Bio supports the \u003cstrong\u003esuccessful restart of fermentation\u003c\/strong\u003e in combination with a fermenting yeast.\u003c\/p\u003e\n\u003ch3\u003eBenefits at a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePure yeast cell wall preparation (Bio)\u003c\/li\u003e\n\u003cli\u003eAdsorbs anti-fermenting substances\u003c\/li\u003e\n\u003cli\u003eBinds pesticide residues\u003c\/li\u003e\n\u003cli\u003eImproves odour and taste profile\u003c\/li\u003e\n\u003cli\u003eSupports residual sugar-free fermentation\u003c\/li\u003e\n\u003cli\u003eAuthorised for organic wine\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eApplication\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAddition in the must (preventive):\u003c\/strong\u003e\u003cbr\u003ePuroCell® Bio is added in the \u003cstrong\u003e5 times Quantity Water\u003c\/strong\u003e and then uniformly distributed. The dosage is carried out \u003cstrong\u003ebefore addition of yeast\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAddition at fermentation:\u003c\/strong\u003e\u003cbr\u003eStir PuroCell® Bio also in 5 times the amount of water, add and distribute well. After one day, stab from the depot and re-inoculate with a fermenting yeast.\u003c\/p\u003e\n\u003ch3\u003eDosage\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePreventive: 10–20 g \/ 100 l Most\u003c\/li\u003e\n\u003cli\u003eFor fermentation: 30-40 g \/ 100 l\u003c\/li\u003e\n\u003cli\u003eLegally permitted maximum: 40 g \/ 100 l\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eField of use\u003c\/h3\u003e\n\u003cp\u003eAlcoholic fermentation of wine and fruit wine in the professional winery, especially in difficult fermentation conditions.\u003c\/p\u003e","brand":"Erbslöh","offers":[{"title":"Default Title","offer_id":56809574662409,"sku":"2712157","price":21.68,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/files\/purocell-bio-hefezellwaende-gaerung.png?v=1770672463","url":"https:\/\/kellermeister.de\/en\/products\/purocell-bio-55782153","provider":"Kellermeister.de","version":"1.0","type":"link"}