{"product_id":"preziso-enzym-klaer-plus","title":"Preziso Enzyme Clarification Plus","description":"\u003ch2\u003eEnzyme Sewage PLUS – Granulated pectolytic enzyme for winemaking\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eEnzyme clarification PLUS\u003c\/strong\u003e is a highly concentrated, granulated pectolytic enzyme preparation for professional winemaking. It was specially designed for \u003cstrong\u003eClarification of difficult high pectin musts\u003c\/strong\u003e develops and supports a better yield at the same time.\u003c\/p\u003e\n\u003cp\u003eIn white wine production, Klär PLUS ensures a rapid clarification of musts with high pectin and tart contents. The clarification can be both by \u003cstrong\u003eSedimentation and flotation\u003c\/strong\u003e improved. The enzyme also supports improved clarification in red wine production.\u003c\/p\u003e\n\u003cp\u003eClarification PLUS is a highly concentrated natural product which can be obtained by fermentation of special \u003cstrong\u003eAspergillus-Niger strains\u003c\/strong\u003e is produced. The enzyme prevents the release of volatile phenol precursors and thereby contributes to a high aroma stability.\u003c\/p\u003e\n\u003cp\u003eThe pectolytic enzyme enables the complete degradation of pectin with simultaneous release and stabilization of the color. Since clarification PLUS has no anthocyanase activity, the color yield in red wine production is supported. The product is \u003cstrong\u003eGMO free\u003c\/strong\u003e suitable for the production of organic wines.\u003c\/p\u003e\n\u003ch3\u003eBenefits of enzyme clarification PLUS\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eQuick clarification of difficult musts\u003c\/li\u003e\n\u003cli\u003eParticularly suitable for high pectin and tart content\u003c\/li\u003e\n\u003cli\u003eSupports a higher yield\u003c\/li\u003e\n\u003cli\u003eImproves clarification by sedimentation or flotation\u003c\/li\u003e\n\u003cli\u003eSupports clarification of red wine\u003c\/li\u003e\n\u003cli\u003eHigh aroma stability\u003c\/li\u003e\n\u003cli\u003eComplete breakdown of pectin\u003c\/li\u003e\n\u003cli\u003eSupports the release and stabilization of the color\u003c\/li\u003e\n\u003cli\u003eNo anthocyanase activity\u003c\/li\u003e\n\u003cli\u003eGMO free\u003c\/li\u003e\n\u003cli\u003eSuitable for organic wines\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eActivity\u003c\/h3\u003e\n\u003cp\u003eEnzyme clarification PLUS has an activity of at least \u003cstrong\u003e450 PLU\/g\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003eDosage and exposure time\u003c\/h3\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eApplication\u003c\/th\u003e\n\u003cth\u003eDosage\u003c\/th\u003e\n\u003cth\u003eTime of action\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eClarification\u003c\/td\u003e\n\u003ctd\u003e1–4 g\/hl\u003c\/td\u003e\n\u003ctd\u003e1–2 hours\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFlotation\u003c\/td\u003e\n\u003ctd\u003e0,5–1,5 g\/hl\u003c\/td\u003e\n\u003ctd\u003e1–2 hours\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eIn non-optimal conditions, the dosage can be slightly increased. By means of a higher dosage, the required exposure time can optionally also be reduced.\u003c\/p\u003e\n\u003ch3\u003eApplication\u003c\/h3\u003e\n\u003cp\u003eEnzyme clarification PLUS is easy to use. Before addition, the granules are dissolved in a ratio of approx. \u003cstrong\u003e1:10 with water\u003c\/strong\u003e dissolved.\u003c\/p\u003e\n\u003cp\u003eCareful work should be done when dissolving. Stirring too much can damage the enzyme structure and thus reduce the effectiveness. For good mixing, the dosage after the Rebler in partial portions is recommended.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eOpened packs must be protected against moisture and in particular against humidity. The pack should be immediately sealed well after each removal and \u003cstrong\u003ecool and dry, preferably in the refrigerator\u003c\/strong\u003e, are stored.\u003c\/p\u003e\n\u003cp\u003eOpened packs should be used up as quickly as possible. In a cooled storage of \u003cstrong\u003eless than 15 °C\u003c\/strong\u003e for original sealed packs, the maximum activity is maintained for at least 24 months.\u003c\/p\u003e\n\u003ch3\u003ePackage sizes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e100 g net weight\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePLUS is thus a powerful clarification enzyme for winemakers and wineries, especially for the rapid processing of pectin-rich and difficult-to-clarify musts.\u003c\/p\u003e","brand":"Preziso","offers":[{"title":"100 g","offer_id":57276990914825,"sku":"2716751","price":18.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/files\/0624_Enzym_klaer_plus_100g.png?v=1787484993","url":"https:\/\/kellermeister.de\/en\/products\/preziso-enzyme-clarification-plus","provider":"Kellermeister.de","version":"1.0","type":"link"}