{"product_id":"kalinat-erbsloh","title":"Potassium","description":"\u003ch2\u003eKalinat® – potassium hydrogencarbonate for fine deacidification\u003c\/h2\u003e\n\u003cp\u003eKalinat® is a high-quality potassium hydrogen carbonate for the targeted deacidification of must, young wine and wine. It allows a quick crystal separation and ensures a quick filling of the wine.\u003c\/p\u003e\n\u003cp\u003ePotassium hydrogen tartrate (winestone) is precipitated by deacidification with Kalinat®. The crystal formation can be significantly accelerated by cooling or the contact process. Thus, the deacidified wine is stable and processable in a short time.\u003c\/p\u003e\n\u003ch3\u003eBenefits of Kalinat®\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eTargeted deacidification of must and wine\u003c\/li\u003e\n\u003cli\u003eRapid crystal separation possible by cooling\u003c\/li\u003e\n\u003cli\u003eRapid availability of the wine\u003c\/li\u003e\n\u003cli\u003eLow influence of pH up to 3 g\/l\u003c\/li\u003e\n\u003cli\u003eTested purity and quality\u003c\/li\u003e\n\u003cli\u003ePermitted according to EU Regulation (EC) 934\/2019\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDosage\u003c\/h3\u003e\n\u003cp\u003eDeacidification by 1 g\/l requires 67 g of Kalinat® per 100 liters of must or wine. During application, pay attention to sufficient riser space, as CO2 is released.\u003c\/p\u003e\n\u003cp\u003eKalinat® is ideal for companies that strive for rapid and controlled acid correction with rapid stabilization.\u003c\/p\u003e","brand":"Erbslöh","offers":[{"title":"1 kg","offer_id":56827333280009,"sku":"3633","price":7.35,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/files\/kalinat-kaliumhydrogencarbonat-feinentsaeuerung-wein.png?v=1771364220","url":"https:\/\/kellermeister.de\/en\/products\/potassium","provider":"Kellermeister.de","version":"1.0","type":"link"}