{"product_id":"panzym®-fino-g","title":"Panzym® Fino G","description":"\u003ch2\u003ePanzym® Fino G – enzyme preparation to improve filtration and sensor technology\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePanzym® Fino G\u003c\/strong\u003e is a highly concentrated \u003cstrong\u003eEnzyme preparation of pectinases and beta-glucanases\u003c\/strong\u003ewhich is targeted \u003cstrong\u003ePectins and yeast and botrytis glucans\u003c\/strong\u003e in grape must and new wine. It is used after alcoholic fermentation to \u003cstrong\u003eFilterability, maturation and sensory quality\u003c\/strong\u003e to sustainably improve wines.\u003c\/p\u003e\n\u003cp\u003eDue to the breakdown of glucans, \u003cstrong\u003eQuantity of necessary filtration steps reduced\u003c\/strong\u003e and reduces the use of fining agents. At the same time, Panzym® Fino G promotes the \u003cstrong\u003eNatural development of wines\u003c\/strong\u003e and increases sensory perception in relation to \u003cstrong\u003eComplexity and softness\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe product is as \u003cstrong\u003elow-dust microgranules\u003c\/strong\u003e is readily soluble and easy to use under normal cellar conditions.\u003c\/p\u003e\n\u003ch3\u003eBenefits at a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCombination of pectinase and beta-glucanase\u003c\/li\u003e\n\u003cli\u003eImproves filterability of new wines\u003c\/li\u003e\n\u003cli\u003eReduces filtration effort and fining agents\u003c\/li\u003e\n\u003cli\u003ePromotes softness and aromatic complexity\u003c\/li\u003e\n\u003cli\u003eLow dust, freely soluble microgranules\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eApplication\u003c\/h3\u003e\n\u003cp\u003ePanzym® Fino G is a \u003cstrong\u003e10% solution\u003c\/strong\u003e immediately after alcoholic fermentation into the fermentation tank. If yeast rubbing has settled, it should be stirred. During enzyme treatment, the temperature \u003cstrong\u003eNot less than 16 °C\u003c\/strong\u003e amounts.\u003c\/p\u003e\n\u003ch3\u003eDosage (indicative values)\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWhite or red wine after fermentation: 3–5 g\/hl (2–4 weeks)\u003c\/li\u003e\n\u003cli\u003eWines with high glucan content: up to max. 8 g\/hl\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eField of use\u003c\/h3\u003e\n\u003cp\u003eYoung wine after alcoholic fermentation, especially with increased glucan content or filtration problems.\u003c\/p\u003e","brand":"Eaton","offers":[{"title":"0,1 kg","offer_id":56806456099081,"sku":"113813","price":32.76,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/files\/panzym-fino-g-enzym-filtration-wein.png?v=1770502065","url":"https:\/\/kellermeister.de\/en\/products\/panzym-fino-g-1","provider":"Kellermeister.de","version":"1.0","type":"link"}