{"product_id":"panzym-clair-rapide-g","title":"Panzym® Clair Rapid G","description":"\u003ch2\u003ePanzym® Clair Rapide G – Highly concentrated enzyme for rapid clarification\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePanzym® Clair Rapid G\u003c\/strong\u003e is a highly concentrated, purified \u003cstrong\u003epectolytic enzyme preparation\u003c\/strong\u003e for professional winemaking. It allows for a particularly fast \u003cstrong\u003eDepectinisation and viscosity reduction\u003c\/strong\u003e of grape must.\u003c\/p\u003e\n\u003cp\u003eThe enzyme is isolated from a selected strain of \u003cstrong\u003eAspergillus niger\u003c\/strong\u003e is obtained and is free from cinnamyl esterase. It mainly contains \u003cstrong\u003ePectin lyase, polygalacturonase and pectin esterase\u003c\/strong\u003e, which are optimally adapted to the requirements of the must clarification.\u003c\/p\u003e\n\u003cp\u003eAlready after 1-2 hours the must can be completely depectinized. This reduces pressing times and pressing pressures, reduces the drop of Truban and releases aroma precursors. Panzym® Clair Rapide G supports efficient clarification of white, rosé and red musts.\u003c\/p\u003e\n\u003ch3\u003eBenefits at a glance \u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRapid depectinisation (1–2 hours)\u003c\/li\u003e\n\u003cli\u003eReduces viscosity and Trubanfall\u003c\/li\u003e\n\u003cli\u003eImproved press yield\u003c\/li\u003e\n\u003cli\u003ePromotes release of flavour precursors\u003c\/li\u003e\n\u003cli\u003eFree from cinnamyl esterase\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDosage\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWhite and rosé must: 1–2 g\/hl\u003c\/li\u003e\n\u003cli\u003ePectin-rich musts: 2–3 g\/hl\u003c\/li\u003e\n\u003cli\u003eRed wine mash: 2–3 g\/hl\u003c\/li\u003e\n\u003cli\u003eSweet reserve: 3–4 g\/hl\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTemperature optimum: about 20 °C Effective even at 8–10 °C with increased dose.\u003c\/p\u003e\n\u003ch3\u003eField of use\u003c\/h3\u003e\n\u003cp\u003eClarification, viscosity reduction, press optimization and aroma release in the professional cellar industry.\u003c\/p\u003e","brand":"Eaton","offers":[{"title":"0,1 kg","offer_id":29570046951491,"sku":"115750","price":26.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/products\/panzym-clair-rapide-g-mostklaerung-enzyme.jpg?v=1770843836","url":"https:\/\/kellermeister.de\/en\/products\/panzym-clair-rapid-g","provider":"Kellermeister.de","version":"1.0","type":"link"}