{"product_id":"oenoferm-x-treme-gaerhefe","title":"Oenoferm® X‐treme (Erbslöh)","description":"\u003ch2\u003eOenoferm® X-treme – fermentation-strong hybrid yeast for complex fruit wines\u003c\/h2\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eOenoferm® X-treme\u003c\/strong\u003e is a fermentation \u003cstrong\u003eHybrid yeast\u003c\/strong\u003e from his own selection.\nIt combines the high fermentation performance of a cold-tolerant Bayanus strain\nwith the aromatic fineness of selected Saccharomyces-cerevisiae strains.\n\u003c\/p\u003e\n\n\u003cp\u003e\nThe yeast is particularly suitable for \u003cstrong\u003efruity mineral white wines\u003c\/strong\u003e\nand ensures a safe fermentation start and a complete final fermentation\nEven under demanding conditions.\n\u003c\/p\u003e\n\n\u003ch3\u003eAdvantages for fermentation\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eVery high fermentation strength even at low temperatures\u003c\/li\u003e\n  \u003cli\u003ePromotes varietal, clear and mineral aromas\u003c\/li\u003e\n  \u003cli\u003eLow nutrient requirements\u003c\/li\u003e\n  \u003cli\u003eMakes little so\u003csub\u003e2\u003c\/sub\u003e\n\u003c\/li\u003e\n  \u003cli\u003eAcid-stabilising properties\u003c\/li\u003e\n  \u003cli\u003eSuitable for fermentation restart and as champagne yeast\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eRecommended grape varieties\u003c\/h3\u003e\n\u003cp\u003e\nRiesling, Weißburgunder, Welschriesling, Chardonnay, Sauvignon blanc\nSilvaner, Müller-Thurgau, Grüner Veltliner, Muscateller\n\u003c\/p\u003e\n\n\u003ch3\u003eFermentation parameters\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFermentation temperature:\u003c\/strong\u003e 10 to 17 °C\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFlavouring profile:\u003c\/strong\u003e Sustainable fruity, mineral, well-integrated wort notes\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eDosage\u003c\/h3\u003e\n\u003cp\u003e\n\u003cstrong\u003e20 to 40 g per 100 litres of must\u003c\/strong\u003e\u003cbr\u003e\nThe recommended dosage ensures a stable fermentation start\nand a dominance over the natural accompanying flora.\n\u003c\/p\u003e\n\n\u003ch3\u003eApplication\u003c\/h3\u003e\n\u003cp\u003e\nThe yeast is rehydrated according to current cellar practice and added to the must.\nFor optimal vitality, the combination with a biological\nYeast activator is recommended. Depending on the nutrient situation of the must\nA supplementary nutritional regimen may be useful.\n\u003c\/p\u003e\n\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003e\nVacuum packed, cool and dry.\nImmediately close opened packs tightly again\nand consume within 2 to 3 days.\n\u003c\/p\u003e\n\n\u003cp\u003e\n\u003cem\u003e\nPermitted according to Regulation (EC) 2019\/934.\nTested for purity and quality.\nApplication by qualified personnel.\n\u003c\/em\u003e\n\u003c\/p\u003e\n","brand":"Erbslöh","offers":[{"title":"0,5 kg","offer_id":19027377356867,"sku":"2706179","price":26.27,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/files\/0017_oenoferm-x-treme-gaerhefe-fruchtweine.png?v=1769675479","url":"https:\/\/kellermeister.de\/en\/products\/oenoferm-x-treme-erbsloeh","provider":"Kellermeister.de","version":"1.0","type":"link"}