{"product_id":"oenoferm-x-thiol-weinhefe-thiol-aromen","title":"Oenoferm® X-thiol","description":"\u003ch2\u003eOenoferm® X-thiol – Hybrid yeast for targeted exposure of thiol flavors\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eOenoferm® X-thiol\u003c\/strong\u003e is a powerful \u003cstrong\u003eHybrid yeast\u003c\/strong\u003e from own selection for targeted \u003cstrong\u003eExposing fruity thiol flavors\u003c\/strong\u003e in modern white and rosé wines. It combines the high fermentation strength of an alcohol-tolerant Bayanus strain with the aromatic complexity of selected Saccharomyces-cerevisiae strains.\u003c\/p\u003e\n\u003cp\u003eThe fermented wines show a significantly increased \u003cstrong\u003eThiol aromatics\u003c\/strong\u003e such as cassis, red grapefruit, exotic fruit and box tree. The formation of \u003cstrong\u003e3-MHA, 3-MH and 4-MMP\u003c\/strong\u003e, which leads to an intense, varietal and modern wine style.\u003c\/p\u003e\n\u003ch3\u003eBenefits at a glance \u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eTargeted increase in fruity thiol aromatics\u003c\/li\u003e\n\u003cli\u003eFresh fruity bouquet with high expression\u003c\/li\u003e\n\u003cli\u003eFermentation strong even at low temperatures\u003c\/li\u003e\n\u003cli\u003eLow-average nutrient requirements\u003c\/li\u003e\n\u003cli\u003eMakes little so\u003csub\u003e2\u003c\/sub\u003e and H\u003csub\u003e2\u003c\/sub\u003eS\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAromatics \u0026amp; Style\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eThiol aromas: cassis, grapefruit, exotic fruits\u003c\/li\u003e\n\u003cli\u003eModern, fresh “Cool-Climate” wine style\u003c\/li\u003e\n\u003cli\u003eVery well suited to white and rosé wines\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFermentation parameters\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCold fermentation:\u003c\/strong\u003e below 15 °C – Cool-Climate style\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStandard fermentation:\u003c\/strong\u003e 18–22 °C – maximum thiol expression\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eRecommended grape varieties\u003c\/h3\u003e\n\u003cp\u003eSauvignon Blanc, Scheurebe, Riesling, Grüner Veltliner, Burgundy family and musking varieties. Also excellent for increasing the ripe, exotic expression of rosé wines.\u003c\/p\u003e\n\u003ch3\u003eDosage \u0026amp; Application\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDosage:\u003c\/strong\u003e 20–40 g per 100 L of must.\u003cbr\u003eThis dosage ensures a stable fermentation start and a dominance over the wild accompanying flora.\u003c\/p\u003e\n\u003cp\u003eTo support yeast vitality, it is recommended that the biological yeast activator: \u003cstrong\u003eVitaDrive®\u003c\/strong\u003e in the same quantity as the yeast in the rehydrogenation batch. Depending on the nutrient situation, yeast nutrients of \u003cstrong\u003eVitamon®\u003c\/strong\u003e- and \u003cstrong\u003eVitaFerm®\u003c\/strong\u003eThe family is used.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eVacuum packed, cool and dry. Immediately close opened packs and consume them within 2–3 days.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Permitted according to Regulation (EC) 2019\/934. Tested for purity and quality. Good cellar practice. \u003c\/em\u003e\u003c\/p\u003e","brand":"Erbslöh","offers":[{"title":"0,5 kg","offer_id":19027356450883,"sku":"2713609","price":26.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/files\/0041_oenoferm-x-thiol-weinhefe-thiol-aromen.png?v=1769892813","url":"https:\/\/kellermeister.de\/en\/products\/oenoferm-x-thiol","provider":"Kellermeister.de","version":"1.0","type":"link"}