{"product_id":"oenoferm-wild-pure-aromahefe","title":"Oenoferm® wild \u0026 pure","description":"\u003ch2\u003eOenoferm® wild \u0026amp; pure – aroma yeast for “wild” fruit aromas in safe fermentation\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eOenoferm® wild \u0026amp; Pure\u003c\/strong\u003e is a special \u003cstrong\u003eAromatic yeast\u003c\/strong\u003e for professional winemaking. It combines a selected \u003cstrong\u003eWild yeast (Torulaspora delbrueckii)\u003c\/strong\u003e With a fermentation wax \u003cstrong\u003eSaccharomyces yeast\u003c\/strong\u003e, which ensures safe and complete final fermentation.\u003c\/p\u003e\n\u003cp\u003eThis targeted strain combination creates \u003cstrong\u003eMultilayered fruit esters and exotic flavouring components\u003c\/strong\u003e. At the same time, the Saccharomyces yeast ensures stable fermentation even at higher alcohol contents. The two yeast strains work together syntrophically and have a positive influence on the fermentation process.\u003c\/p\u003e\n\u003cp\u003eOenoferm® wild \u0026amp; pure enables a significantly changed, modern style. The fermented wines show a \u003cstrong\u003eCream texture\u003c\/strong\u003e, one \u003cstrong\u003eDense mouth feel\u003c\/strong\u003e and one \u003cstrong\u003eLong, harmonious departure\u003c\/strong\u003e. The product is suitable for both white and red wines.\u003c\/p\u003e\n\u003ch3\u003eBenefits at a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e‘Wild’ fruit aroma in controlled fermentation\u003c\/li\u003e\n\u003cli\u003eFormation of diverse fruit esters and exotic aromas\u003c\/li\u003e\n\u003cli\u003eSafe final fermentation by fermentation of Saccharomyces strain\u003c\/li\u003e\n\u003cli\u003eHigh alcohol tolerance\u003c\/li\u003e\n\u003cli\u003eProduces rich, dense and creamy wines\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAromatics \u0026amp; Properties\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eIncreased monoterpene and fruit ester formation\u003c\/li\u003e\n\u003cli\u003eSupports mature and exotic fruit flavors\u003c\/li\u003e\n\u003cli\u003eMedium to high nitrogen demand\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFermentation parameters\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhite wine:\u003c\/strong\u003e 16–20 °C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRed wine:\u003c\/strong\u003e 25–33 °C\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eRecommended grape varieties\u003c\/h3\u003e\n\u003cp\u003eMüller-Thurgau, Traminer, Morio-Muskat, Muskateller, Riesling, Muskat-Ottonel, Bouvier, Goldburger, Furmint, and Pinot Noir, Sankt Laurent and Pinotage.\u003c\/p\u003e\n\u003ch3\u003eDosage \u0026amp; Application\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDosage:\u003c\/strong\u003e 20–40 g per 100 L of must.\u003cbr\u003eThe recommended dosage ensures a solid fermentation start and a dominance over the natural accompanying flora.\u003c\/p\u003e\n\u003cp\u003eTo support yeast vitality, it is recommended that the biological yeast activator: \u003cstrong\u003eVitaDrive®\u003c\/strong\u003e in the same quantity as the yeast in the rehydrogenation batch. Depending on the nutrient situation, yeast nutrients of \u003cstrong\u003eVitamon®\u003c\/strong\u003e- and \u003cstrong\u003eVitaFerm®\u003c\/strong\u003eThe family is used.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eVacuum packed, cool and dry. Immediately close opened packs and consume them within 2–3 days.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Permitted according to Regulation (EC) 2019\/934. Tested for purity and quality. Good cellar practice. \u003c\/em\u003e\u003c\/p\u003e","brand":"Erbslöh","offers":[{"title":"0,5 kg","offer_id":19027342164035,"sku":"2706180","price":33.65,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/files\/0040_oenoferm-wild-pure-aromahefe-wein.png?v=1769891987","url":"https:\/\/kellermeister.de\/en\/products\/oenoferm-wild-pure","provider":"Kellermeister.de","version":"1.0","type":"link"}