{"product_id":"oenoferm-structure","title":"Oenoferm® Structure","description":"\u003ch2\u003eOenoferm® Structure – pure breeding yeast for structured, colour-intensive red wines\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eOenoferm® Structure\u003c\/strong\u003e is a selected \u003cstrong\u003eDried yeast (Saccharomyces cerevisiae)\u003c\/strong\u003e for the production of: \u003cstrong\u003eStrong, harmoniously tanned red wines\u003c\/strong\u003e. The yeast integrates the existing tannin structure evenly into the overall structure of the wine and promotes color, structure and storability.\u003c\/p\u003e\n\u003cp\u003eThe wines show \u003cstrong\u003eNut, berry and cherry flavors\u003c\/strong\u003e and a stable polyphenol structure. Thanks to the \u003cstrong\u003eHigh alcohol tolerance\u003c\/strong\u003e and one \u003cstrong\u003esafe, uniform fermentation kinetics\u003c\/strong\u003e Oenoferm® Structure is particularly reliable even under demanding conditions.\u003c\/p\u003e\n\u003cp\u003eOenoferm® Structure is ideal for \u003cstrong\u003ewood- and barrique-concreted development concepts\u003c\/strong\u003e and supports the production of long-lasting, complex red wines.\u003c\/p\u003e\n\u003ch3\u003eBenefits at a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePure breeding yeast for structured, colour-intensive red wines\u003c\/li\u003e\n\u003cli\u003eHarmonic integration of the tannin structure\u003c\/li\u003e\n\u003cli\u003ePromotes polyphenol and color stability\u003c\/li\u003e\n\u003cli\u003eHigh alcohol tolerance\u003c\/li\u003e\n\u003cli\u003eHigh storage potential\u003c\/li\u003e\n\u003cli\u003eIdeal for wood and barrique construction\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eApplication\u003c\/h3\u003e\n\u003cp\u003eOenoferm® Structure is available in the \u003cstrong\u003e10 times the quantity of water (35–37 °C)\u003c\/strong\u003e rehydrated. After about \u003cstrong\u003e20 minutes of approximation\u003c\/strong\u003e The yeast is added to the must. To promote yeast vitality, the addition of a biological yeast activator is recommended.\u003c\/p\u003e\n\u003ch3\u003eDosage\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e20–40 g per 100 litres of must\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eField of use\u003c\/h3\u003e\n\u003cp\u003eAlcoholic fermentation of red wine musts, in particular for structural and tannin wine types.\u003c\/p\u003e","brand":"Erbslöh","offers":[{"title":"0,5 kg","offer_id":56809517220105,"sku":"2700306","price":26.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/files\/oenoferm-structure-rotweinhefe-struktur.png?v=1770668409","url":"https:\/\/kellermeister.de\/en\/products\/oenoferm-structure-45296393","provider":"Kellermeister.de","version":"1.0","type":"link"}