{"product_id":"oenoferm-rouge-rotweinhefe","title":"Oenoferm® Rouge","description":"\u003ch2\u003eOenoferm® Rouge – wine yeast for fruity-berry red wines with stable color\u003c\/h2\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eOenoferm® Rouge\u003c\/strong\u003e is a proven\n\u003cstrong\u003eCloning selection of the Oenoferm® Klosterneuburg\u003c\/strong\u003e\n(yeast strain LW 317-29) and was specially designed for the\nfermentation of: \u003cstrong\u003eRed mash and must\u003c\/strong\u003e developed.\nIt supports an \u003cstrong\u003eGentle colour formation and colour conservation\u003c\/strong\u003e\nduring fermentation.\n\u003c\/p\u003e\n\n\u003cp\u003e\nThe fermented wines show a distinctive\n\u003cstrong\u003eFruity-berry aroma\u003c\/strong\u003e with notes of\n\u003cstrong\u003eRed berries and cherries\u003c\/strong\u003e, supplemented by:\n\u003cstrong\u003espicy nutty components\u003c\/strong\u003e.\nOenoferm® Rouge is particularly suitable for\nfruity, elegant red wine styles.\n\u003c\/p\u003e\n\n\u003ch3\u003eBenefits at a glance\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003ePromotes colour conservation and colour preservation in red wines\u003c\/li\u003e\n  \u003cli\u003eSupports fruity-berry aromatics\u003c\/li\u003e\n  \u003cli\u003eStable and safe fermentation\u003c\/li\u003e\n  \u003cli\u003eSupports biological acid degradation (BSA)\u003c\/li\u003e\n  \u003cli\u003eSuitable for classic and modern red wine styles\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eAromatics \u0026amp; Style\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eRed berries and cherries\u003c\/li\u003e\n  \u003cli\u003eSpicy nutty nuances\u003c\/li\u003e\n  \u003cli\u003eFruit-stressed, harmonious red wine character\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eFermentation parameters\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFermentation temperature:\u003c\/strong\u003e 18–28 °C\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eRecommended grape varieties\u003c\/h3\u003e\n\u003cp\u003e\nSpätburgunder, Sankt Laurent, Frühburgunder,\nBlue Two-Year, Blaufränkisch (Lemberger),\nBlue Portuguese and Blue Burger.\n\u003c\/p\u003e\n\n\u003ch3\u003eDosage \u0026amp; Application\u003c\/h3\u003e\n\u003cp\u003e\n\u003cstrong\u003eDosage:\u003c\/strong\u003e 20–40 g per 100 L of must.\u003cbr\u003e\nThis dosage ensures a safe fermentation start\nand a dominance over the natural accompanying flora.\n\u003c\/p\u003e\n\n\u003cp\u003e\nTo enhance yeast vitality, it is recommended that:\nThe biological yeast activator \u003cstrong\u003eVitaDrive®\u003c\/strong\u003e\nin the same quantity as the yeast in the rehydrogenation batch.\nDepending on the nutrient situation of the musts, additional\nyeast nutrients of: \u003cstrong\u003eVitamon®\u003c\/strong\u003e- and\n\u003cstrong\u003eVitaFerm®\u003c\/strong\u003eThe family is used.\n\u003c\/p\u003e\n\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003e\nVacuum packed, cool and dry.\nImmediately close opened packs tightly again\nand consume within 2–3 days.\n\u003c\/p\u003e\n\n\u003cp\u003e\n\u003cem\u003e\nPermitted according to Regulation (EC) 2019\/934.\nTested for purity and quality.\nGood cellar practice.\n\u003c\/em\u003e\n\u003c\/p\u003e\n","brand":"Erbslöh","offers":[{"title":"0,5 kg","offer_id":19135487541315,"sku":"4258","price":22.85,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/files\/0042_oenoferm-rouge-rotweinhefe-fruchtig.png?v=1769894889","url":"https:\/\/kellermeister.de\/en\/products\/oenoferm-rouge","provider":"Kellermeister.de","version":"1.0","type":"link"}