{"product_id":"oenoferm-pinotype-weinhefe","title":"Oenoferm® PinoType","description":"\u003ch2\u003eOenoferm® PinoType – wine yeast for elegant, fruity Burgundy wines\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eOenoferm® PinoType\u003c\/strong\u003e is a specially selected \u003cstrong\u003ewine yeast for the Burgundy family\u003c\/strong\u003e. The yeast strain was selected at the HBLA and at the Federal Office for Wine and Fruit Growing Klosterneuburg and is ideally suited for elaboration \u003cstrong\u003emodern burgundy profiles typical of the variety\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe wines fermented with Oenoferm® PinoType show a \u003cstrong\u003eFruity, fine nutty flavor\u003c\/strong\u003e, spicy floral notes and a \u003cstrong\u003emineral structure\u003c\/strong\u003e. Early yeast autolysis \u003cstrong\u003eCreamy, harmonic wines\u003c\/strong\u003e, which are very suitable for sur-lie expansion.\u003c\/p\u003e\n\u003ch3\u003eBenefits at a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eIdeal for the Burgundy family\u003c\/li\u003e\n\u003cli\u003eFruity, fine nutty and spicy floral aroma\u003c\/li\u003e\n\u003cli\u003eHigh formation of fruit esters and glycerol\u003c\/li\u003e\n\u003cli\u003eCreamy wines by early yeast autolysis (sur-lie potential)\u003c\/li\u003e\n\u003cli\u003eVery good colour retention for red wines\u003c\/li\u003e\n\u003cli\u003eSupports biological acid degradation (BSA)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAromatics \u0026amp; Style\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWhite burgundy: fruity, nutty, mineral\u003c\/li\u003e\n\u003cli\u003eRed Burgundy: tender spicy, mineral, berries \u0026amp; Cherry\u003c\/li\u003e\n\u003cli\u003eElegant, modern Burgundy style\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFermentation parameters\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhite grape varieties:\u003c\/strong\u003e 18–22 °C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRed varieties:\u003c\/strong\u003e 18–28 °C\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eRecommended grape varieties\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhite burgundy:\u003c\/strong\u003e Weissburgunder, Grauburgunder, Chardonnay, Auxerrois.\u003cbr\u003e\u003cstrong\u003eRed Burgundy:\u003c\/strong\u003e Spätburgunder, Blauburgunder, Sankt Laurent, Frühburgunder, Schwarzriesling, Samtrot.\u003c\/p\u003e\n\u003ch3\u003eDosage \u0026amp; Application\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDosage:\u003c\/strong\u003e 20–40 g per 100 L of must.\u003cbr\u003eThis dosage ensures a safe fermentation start and a dominance over the wild accompanying flora.\u003c\/p\u003e\n\u003cp\u003eFor early vitality strengthening, it is recommended that the biological yeast activator \u003cstrong\u003eVitaDrive®\u003c\/strong\u003e in the same quantity in the rehydrogenation batch. Depending on the nutrient situation, yeast nutrients of \u003cstrong\u003eVitamon®\u003c\/strong\u003e- and \u003cstrong\u003eVitaFerm®\u003c\/strong\u003eThe family is used.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eVacuum packed, cool and dry. Immediately close opened packs and consume them within 2–3 days.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Permitted according to Regulation (EC) 2019\/934. Tested for purity and quality. Good cellar practice. \u003c\/em\u003e\u003c\/p\u003e","brand":"Erbslöh","offers":[{"title":"0,5 kg","offer_id":19135112773699,"sku":"116913","price":22.65,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/files\/0044_oenoferm-pinotype-weinhefe-burgunder..png?v=1769898008","url":"https:\/\/kellermeister.de\/en\/products\/oenoferm-pinotype","provider":"Kellermeister.de","version":"1.0","type":"link"}