{"product_id":"oenoferm-pink-roseweinhefe","title":"Oenoferm® Pink","description":"\u003ch2\u003eOenoferm® Pink – wine yeast for modern, dry rosé wines with clear fruit\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eOenoferm® Pink\u003c\/strong\u003e is a specially selected \u003cstrong\u003ewine yeast for the production of modern, international rosé wines\u003c\/strong\u003e. It supports a sparkling-dry wine style with \u003cstrong\u003eClear fruit, floral aroma\u003c\/strong\u003e and an attractive \u003cstrong\u003ePincrot hue with violet reflexes\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe fermented rosé wines show fine notes of \u003cstrong\u003eRaspberries, red fruit\u003c\/strong\u003e and one of the \u003cstrong\u003eSubtle spice\u003c\/strong\u003e. Oenoferm® Pink ferments evenly and in a controlled manner and is ideal for fresh, elegant rosé wines with an international style.\u003c\/p\u003e\n\u003ch3\u003eBenefits at a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSpecially developed for modern, dry rosé wines\u003c\/li\u003e\n\u003cli\u003eClear fruit aroma with floral notes\u003c\/li\u003e\n\u003cli\u003eAttractive pink color with purple reflexes\u003c\/li\u003e\n\u003cli\u003eReinforced, uniform fermentation kinetics\u003c\/li\u003e\n\u003cli\u003eLow formation of fermentation by-products\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAromatics \u0026amp; Style\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRaspberries and red fruit\u003c\/li\u003e\n\u003cli\u003eFloral notes and fine spice\u003c\/li\u003e\n\u003cli\u003eSparkling dry fresh rosé style\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFermentation parameters\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation temperature:\u003c\/strong\u003e 13–20 °C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol tolerance:\u003c\/strong\u003e up to 15 % vol.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolatile acid:\u003c\/strong\u003e low (below 0,25 g\/L)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNutrient requirements:\u003c\/strong\u003e Normal\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eRecommended grape varieties\u003c\/h3\u003e\n\u003cp\u003eAll red grape varieties that are vinified as rosé.\u003c\/p\u003e\n\u003ch3\u003eDosage \u0026amp; Application\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDosage:\u003c\/strong\u003e 20–30 g per 100 L of must.\u003cbr\u003eFor optimum yeast vitality, it is recommended that the biological yeast activator: \u003cstrong\u003eVitaDrive®\u003c\/strong\u003e in the same quantity in the rehydrogenation batch. Depending on the nutrient situation of the musts, yeast nutrients of \u003cstrong\u003eVitamon®\u003c\/strong\u003e- and \u003cstrong\u003eVitaFerm®\u003c\/strong\u003eThe family is used.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eVacuum packed, cool and dry. Immediately close opened packs and consume them within 2–3 days.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Permitted according to Regulation (EC) 2019\/934. Tested for purity and quality. Good cellar practice. \u003c\/em\u003e\u003c\/p\u003e","brand":"Erbslöh","offers":[{"title":"0,5 kg","offer_id":19026461065283,"sku":"2716744","price":22.07,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/files\/oenoferm_pink_frei.png?v=1793904563","url":"https:\/\/kellermeister.de\/en\/products\/oenoferm-pink","provider":"Kellermeister.de","version":"1.0","type":"link"}