{"product_id":"oenoferm-elegance","title":"Oenoferm® Elégance","description":"\u003ch2\u003eOenoferm® Elégance – pure breeding yeast for elegant, fruity white wines\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eOenoferm® Elégance\u003c\/strong\u003e is a selected \u003cstrong\u003ePure breeding yeast (Saccharomyces cerevisiae)\u003c\/strong\u003e For manufacture \u003cstrong\u003eElegant, harmonious white wines\u003c\/strong\u003e with fine fruit and floral accents. The yeast supports a \u003cstrong\u003ePure-toned, concise varietal aroma\u003c\/strong\u003e and at the same time lively freshness.\u003c\/p\u003e\n\u003cp\u003eThanks to the \u003cstrong\u003eShort fermentation phase\u003c\/strong\u003e and one \u003cstrong\u003efast, uniform fermentation kinetics\u003c\/strong\u003e ferment Oenoferm® Elégance reliably even under demanding conditions. The formation of fermentation by-products is very low, whereby a \u003cstrong\u003eclean, clear flavour profile\u003c\/strong\u003e is created.\u003c\/p\u003e\n\u003cp\u003eThe wines are characterized by a \u003cstrong\u003eHigh sensory harmony\u003c\/strong\u003efine structure and a \u003cstrong\u003esubtle glycerol formation\u003c\/strong\u003e off. A subsequent \u003cstrong\u003eBiological acid degradation (BSA)\u003c\/strong\u003e is easily possible.\u003c\/p\u003e\n\u003ch3\u003eBenefits at a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePure breeding yeast for elegant white wines\u003c\/li\u003e\n\u003cli\u003eFine fruit aromas with floral accents\u003c\/li\u003e\n\u003cli\u003eRapid, uniform fermentation\u003c\/li\u003e\n\u003cli\u003eVery low fermentation by-product formation\u003c\/li\u003e\n\u003cli\u003eLow nutrient requirements\u003c\/li\u003e\n\u003cli\u003eBSA friendly\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eApplication\u003c\/h3\u003e\n\u003cp\u003eOenoferm® Elégance is in the \u003cstrong\u003e10 times the quantity of water (35–37 °C)\u003c\/strong\u003e rehydrated and after about \u003cstrong\u003e20 minutes of approximation\u003c\/strong\u003e Admitted to the must. To support yeast vitality, the addition of a biological yeast activator is recommended.\u003c\/p\u003e\n\u003ch3\u003eDosage\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e20–40 g per 100 litres of must\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eField of use\u003c\/h3\u003e\n\u003cp\u003eAlcoholic fermentation of white wine musts, especially for Riesling and Burgundy varieties.\u003c\/p\u003e","brand":"Erbslöh","offers":[{"title":"0,5 kg","offer_id":56809511584009,"sku":"2716742","price":23.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/files\/oenoferm-elegance-weinhefe-weisswein.png?v=1770667298","url":"https:\/\/kellermeister.de\/en\/products\/oenoferm-el-gance","provider":"Kellermeister.de","version":"1.0","type":"link"}