{"product_id":"malostop-f","title":"MaloStop F","description":"\u003ch2\u003eMaloStop F – microbiological protection with fumaric acid (E297)\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eMaloStop F\u003c\/strong\u003e consists of: \u003cstrong\u003ePure fumaric acid (E297)\u003c\/strong\u003e and becomes the \u003cstrong\u003ePrevention of lactic acid bacteria\u003c\/strong\u003e, in particular the genus \u003cem\u003eOenococcus\u003c\/em\u003eused in wine and sparkling wine. The product serves as \u003cstrong\u003eEffective alternative to sulphur dioxide (SO2)\u003c\/strong\u003e in the field of microbiological protection.\u003c\/p\u003e\n\u003cp\u003eFumaric acid has an inhibitory effect on lactic acid bacteria by infiltrating the \u003cstrong\u003elowered intracellular pH\u003c\/strong\u003e This prevents cell growth. MaloStop F increases the \u003cstrong\u003eMicrobiological stability\u003c\/strong\u003e and protects the colour, structure and complexity of the wine.\u003c\/p\u003e\n\u003cp\u003eThe mission shall: \u003cstrong\u003eAfter complete alcoholic fermentation\u003c\/strong\u003e Recommended as active yeasts can convert fumaric acid into malic acid. MaloStop F is according to \u003cstrong\u003eEU Regulation (EC) 2019\/934\u003c\/strong\u003e authorised for winemaking.\u003c\/p\u003e\n\u003ch3\u003eBenefits at a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePure fumaric acid (E297)\u003c\/li\u003e\n\u003cli\u003eReliably inhibits lactic acid bacteria\u003c\/li\u003e\n\u003cli\u003eAlternative to sulphur dioxide (SO2)\u003c\/li\u003e\n\u003cli\u003eIncreases microbiological stability\u003c\/li\u003e\n\u003cli\u003eProtects color and wine structure\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eApplication\u003c\/h3\u003e\n\u003cp\u003eDue to the limited solubility, it is recommended to pre-dissolve MaloStop F in wine before addition (e.g. 5 g\/L). The solution is then introduced uniformly into the wine while stirring. The wine temperature should be \u003cstrong\u003eNot less than 12 °C\u003c\/strong\u003e lie.\u003c\/p\u003e\n\u003ch3\u003eDosage\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e30–60 g per 100 l of wine\u003c\/li\u003e\n\u003cli\u003eFor active BSA: 60 g per 100 l\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eField of use\u003c\/h3\u003e\n\u003cp\u003eWine and sparkling wine in the professional market for the suppression of biological acidity.\u003c\/p\u003e","brand":"Erbslöh","offers":[{"title":"1 kg","offer_id":56809480192265,"sku":"9774252","price":9.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/files\/malostop-f-fumarsaeure-e297-so2-alternative.png?v=1770663510","url":"https:\/\/kellermeister.de\/en\/products\/malostop-f-36449033","provider":"Kellermeister.de","version":"1.0","type":"link"}