{"product_id":"littofresh-bright","title":"LittoFresh® Bright","description":"\u003ch2\u003eLittoFresh® Bright – natural fining against oxidation and bitterness\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eLittoFresh® Bright\u003c\/strong\u003e is one \u003cstrong\u003eNatural Alternative to PVPP\u003c\/strong\u003e on the basis of \u003cstrong\u003ePlant protein, yeast protein extract and silicates\u003c\/strong\u003e. The product becomes \u003cstrong\u003eFinishing of must and wine\u003c\/strong\u003e used and works \u003cstrong\u003ePreventive against oxidation notes, bitterness and astringency\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eLittoFresh® Bright Removes Targeted \u003cstrong\u003eOxidizable phenolic components\u003c\/strong\u003e And then they get it. \u003cstrong\u003eAromatic freshness\u003c\/strong\u003e white and rosé wines. In addition to bitterness and green notes in immature readings, \u003cstrong\u003eslight mismatches of microbial origin\u003c\/strong\u003e reduced.\u003c\/p\u003e\n\u003cp\u003eThe product prevents the \u003cstrong\u003eTanning of the must\u003c\/strong\u003epreserves the freshness and is \u003cstrong\u003eSuitable for cross-flow filtration\u003c\/strong\u003e. LittoFresh® Bright is made from \u003cstrong\u003eorganically produced and biodegradable raw materials\u003c\/strong\u003e produced, is \u003cstrong\u003eNot allergenic\u003c\/strong\u003e and for \u003cstrong\u003eVegan, organic and NOP wines\u003c\/strong\u003e Authorised.\u003c\/p\u003e\n\u003ch3\u003eBenefits at a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNatural Alternative to PVPP\u003c\/li\u003e\n\u003cli\u003ePrevention of oxidation notes and bitterness\u003c\/li\u003e\n\u003cli\u003eMaintains freshness and aroma\u003c\/li\u003e\n\u003cli\u003ePrevents tanning\u003c\/li\u003e\n\u003cli\u003eReduces astringency\u003c\/li\u003e\n\u003cli\u003eSuitable for cross-flow filtration\u003c\/li\u003e\n\u003cli\u003eVegan, BIO and NOP compliant\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eApplication\u003c\/h3\u003e\n\u003cp\u003eThe selected dosage is in the \u003cstrong\u003e10 times the quantity of warm water suspended\u003c\/strong\u003e and intensively stirred. Slowly introduce the suspension into must or wine and then separate it from the tart.\u003c\/p\u003e\n\u003ch3\u003eDosage\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMustbehandlung \u0026amp; Early fermentation: 20–80 g \/ 100 l\u003c\/li\u003e\n\u003cli\u003eLoaded reading material: 60–80 g \/ 100 l\u003c\/li\u003e\n\u003cli\u003ewine treatment: 10–60 g \/ 100 l\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eField of use\u003c\/h3\u003e\n\u003cp\u003eWhite and rosémosts as well as wines in the professional winery industry for the prevention of oxidation and bitterness.\u003c\/p\u003e","brand":"Erbslöh","offers":[{"title":"1 kg","offer_id":56809579413769,"sku":"2721198","price":27.85,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/files\/littofresh-bright-pvpp-alternative-oxidation.png?v=1770673098","url":"https:\/\/kellermeister.de\/en\/products\/littofresh-bright-59157257","provider":"Kellermeister.de","version":"1.0","type":"link"}