{"product_id":"lalvin-w-weissweinhefe","title":"LALVIN® W","description":"\u003ch2\u003eLALVIN® W – Flavour-saving white wine yeast with high final fermentation\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eLALVIN® W\u003c\/strong\u003e is a specially selected dry pure breeding yeast (Saccharomyces cerevisiae) from the LWG Veitshöchsheim for the controlled fermentation of high-quality white musts.\u003c\/p\u003e\n\n\u003cp\u003eThe yeast is particularly suitable for grape varieties such as Silvaner, Burgundy varieties, Riesling, Müller-Thurgau, Gutedel and Bacchus. It provides a reinforced, aroma-saving fermentation and forms fine, tender-fruited secondary aromas with a low vegetative influence.\u003c\/p\u003e\n\n\u003ch3\u003eProduct benefits\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eGood fermentation\u003c\/li\u003e\n\u003cli\u003eNon-flavouring and controlled fermentation\u003c\/li\u003e\n\u003cli\u003eHigh final fermentation\u003c\/li\u003e\n\u003cli\u003ePronounced killer properties (dominance over wild yeast)\u003c\/li\u003e\n\u003cli\u003eLow formation of undesirable by-products (SO2, H2S, volatile acid)\u003c\/li\u003e\n\u003cli\u003eAlcohol tolerance up to 14% by volume\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eRecommended dose\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWhite wine: 20–30 g\/hl\u003c\/li\u003e\n\u003cli\u003eIn difficult conditions: 30–50 g\/hl\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eApplication\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eStir into the 10-fold Quantity Most water mixture (37–40 °C)\u003c\/li\u003e\n\u003cli\u003eStir again after about 10 minutes\u003c\/li\u003e\n\u003cli\u003eAdmitting the Most\u003c\/li\u003e\n\u003cli\u003eOptimal fermentation temperature: 15–18 °C\u003c\/li\u003e\n\u003cli\u003eStarting temperature at least 13 °C\u003c\/li\u003e\n\u003cli\u003eFermentation temperature should not exceed 25 °C\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e To support difficult musts, the addition of vitamin B1 and fermentation salt is recommended.\u003c\/p\u003e\n\n\u003cp\u003eUnopened packs can be stored at 4–10 °C for up to 4 years.\u003c\/p\u003e","brand":"Eaton","offers":[{"title":"0,5 kg","offer_id":56850776883465,"sku":"116433","price":30.04,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/files\/lalvin-w-weissweinhefe.png?v=1772475938","url":"https:\/\/kellermeister.de\/en\/products\/lalvin-w","provider":"Kellermeister.de","version":"1.0","type":"link"}