{"product_id":"lalvin-s6u-hefe","title":"LALVIN S6U","description":"\u003ch2\u003eLALVIN S6UTM Dry Breeding Yeast – Structure and Complexity for White and Red Wines\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eLALVIN S6U\u003c\/strong\u003e is a high quality dry cultivated yeast from Lallemand for the fermentation of white, rosé and red wines. The yeast is particularly known for its ability to \u003cstrong\u003efloral aromas, wort notes and a pronounced structure\u003c\/strong\u003e to develop in wine.\u003c\/p\u003e\n\n\u003cp\u003eBy a relatively high \u003cstrong\u003eGlycerol production\u003c\/strong\u003e contributes to a fuller mouth feel and more complexity in the wine. At the same time, LALVIN S6UTM works reliably even at low fermentation temperatures and is therefore ideally suited for aroma-oriented white wines.\u003c\/p\u003e\n\n\u003ch3\u003eSpecific characteristics\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNatural hybrid of: \u003cstrong\u003eSaccharomyces cerevisiae × Saccharomyces bayanus\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003ePromotes floral and spicy aroma profiles\u003c\/li\u003e\n\u003cli\u003eIncreased mouth feel due to higher glycerol production\u003c\/li\u003e\n\u003cli\u003eGood fermentation performance even at low temperatures\u003c\/li\u003e\n\u003cli\u003eLow formation of volatile acids\u003c\/li\u003e\n\u003cli\u003eLow SO2 production\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eTechnical characteristics\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol tolerance: up to approximately 15 % vol.\u003c\/li\u003e\n\u003cli\u003eRecommended fermentation temperature: from approximately 5 °C\u003c\/li\u003e\n\u003cli\u003eFermentation rate: moderate\u003c\/li\u003e\n\u003cli\u003eNutrient requirements: low\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eRecommended grape varieties\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eChardonnay\u003c\/li\u003e\n\u003cli\u003eSauvignon’\u003c\/li\u003e\n\u003cli\u003eSemillon\u003c\/li\u003e\n\u003cli\u003eTrebbiano\u003c\/li\u003e\n\u003cli\u003eMalvasia\u003c\/li\u003e\n\u003cli\u003eCortese\u003c\/li\u003e\n\u003cli\u003eSangiovese\u003c\/li\u003e\n\u003cli\u003eMerlot\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eApplication\u003c\/h3\u003e\n\u003cp\u003eRecommended dose: \u003cstrong\u003e20 – 40 g\/hL\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cp\u003eThe yeast should be approximately \u003cstrong\u003e10 times the quantity of water (35–40 °C)\u003c\/strong\u003e are rehydrated. After about 20 minutes, the suspension can be adjusted stepwise to the must temperature and subsequently stirred into the must.\u003c\/p\u003e\n\n\u003cp\u003eIn difficult fermentation conditions (e.g. high alcohol content or low tart content), it is recommended to use an anti-yeast preparation such as GO-FERMTM during rehydration.\u003c\/p\u003e\n\n\u003ch3\u003eApplication areas\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWhite wine fermentation\u003c\/li\u003e\n\u003cli\u003eRosé wine\u003c\/li\u003e\n\u003cli\u003eRed wine\u003c\/li\u003e\n\u003cli\u003eAromatic wines with more structure and mouth feel\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eLALVIN S6UTM was selected from natural yeast strains in Italy and is particularly suitable for wines in which \u003cstrong\u003eComplexity, structure and aromatic diversity\u003c\/strong\u003e in the foreground.\u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"0,5 kg","offer_id":56858767130889,"sku":"4302","price":45.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/files\/lalvin-s6u-weinhefe.png?v=1772654488","url":"https:\/\/kellermeister.de\/en\/products\/lalvin-s6u","provider":"Kellermeister.de","version":"1.0","type":"link"}