{"product_id":"lalvin-cy3079-weinhefe","title":"Lalvin CY3079","description":"\u003ch2\u003eLALVIN CY3079TM – Premium wine yeast for complex Chardonnay wines\u003c\/h2\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eLALVINE CY3079 TM\u003c\/strong\u003e is a selected\n\u003cstrong\u003eSaccharomyces cerevisiae\u003c\/strong\u003e-wine yeast and is considered\nReference yeast for \u003cstrong\u003eHigh-quality barrique-fermented Chardonnay wines\u003c\/strong\u003e.\nThe yeast strain was produced by the B.I.V.B. (Bureau Interprofessionnel des Vins de Bourgogne)\nselected at Burgundian locations.\n\u003c\/p\u003e\n\n\u003cp\u003e\nThe yeast ferments evenly, but tends to\n\u003cstrong\u003eslow down towards the end of fermentation\u003c\/strong\u003e.\nThis is ideal for one \u003cstrong\u003eextended yeast contact (sur-lie extension)\u003c\/strong\u003e\nand promotes the development of \u003cstrong\u003eComplexity, creaminess and mouth fullness\u003c\/strong\u003e.\n\u003c\/p\u003e\n\n\u003cp\u003e\nEarly autolysis produces typical aromas such as\n\u003cstrong\u003eFresh butter, toast, honey, hazelnut, vanilla or almond\u003c\/strong\u003e.\nThe release of polysaccharides contributes to a\n\u003cstrong\u003eround, supple and creamy mouth feel\u003c\/strong\u003e at\n\u003c\/p\u003e\n\n\u003ch3\u003eBenefits at a glance\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eReference yeast for premium clardonnay\u003c\/li\u003e\n  \u003cli\u003eIdeal for barrique and sur-lie expansion\u003c\/li\u003e\n  \u003cli\u003eHigh polysaccharide release for oral fullness\u003c\/li\u003e\n  \u003cli\u003eRespect for varietal characteristicity\u003c\/li\u003e\n  \u003cli\u003eLow volatile acid formation\u003c\/li\u003e\n  \u003cli\u003eCompatible with biological acid degradation\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eTechnical characteristics\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFermentation temperature:\u003c\/strong\u003e 15–25 °C\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAlcohol tolerance:\u003c\/strong\u003e up to 15 % vol.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003efermentation process:\u003c\/strong\u003e moderate, slowed towards the end\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNutrient requirements:\u003c\/strong\u003e High\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFoam formation:\u003c\/strong\u003e small\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eField of use\u003c\/h3\u003e\n\u003cp\u003e\nPremium clardonnay, especially for cask fermentation,\nSur-lie and high-quality wines\nStructure, depth and complexity.\n\u003c\/p\u003e\n\n\u003ch3\u003eDosage \u0026amp; Application\u003c\/h3\u003e\n\u003cp\u003e\n\u003cstrong\u003eDosage:\u003c\/strong\u003e 20–40 g per hour of must.\u003cbr\u003e\nRehydrate the yeast in 10 times the quantity of water (35–40 °C),\nLet swell for 20 minutes and then gradually\nto the must temperature.\nFor musts with a high alcohol potential or low purity\nthe use of an anti-yeast preparation (e.g. GO-FERMTM) is recommended.\n\u003c\/p\u003e\n\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003e\nStore cool and dry.\nFully consumed after opening.\n\u003c\/p\u003e\n\n\u003cp\u003e\n\u003cem\u003e\npure yeast for winemaking.\n100% natural, not genetically modified.\nGood cellar practice.\n\u003c\/em\u003e\n\u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"0,5 kg","offer_id":56804380377353,"sku":"114240","price":46.83,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/files\/lalvin-cy3079-weinhefe.png?v=1773266869","url":"https:\/\/kellermeister.de\/en\/products\/lalvin-cy3079-1","provider":"Kellermeister.de","version":"1.0","type":"link"}