{"product_id":"keller-tartric","title":"KELLER-TARTRIC®","description":"\u003ch2\u003eKELLER-TARTRIC® – natural tartaric acid (E334) for acid regulation\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eKELLER-TARTRIC®\u003c\/strong\u003e is one \u003cstrong\u003ePure L(+)-tartaric acid of agricultural origin (E334)\u003c\/strong\u003e for targeted \u003cstrong\u003eAcidification of grape must and wine\u003c\/strong\u003e. The product is according to \u003cstrong\u003eEU Regulation 2019\/934\u003c\/strong\u003e It is used as an additive in professional winemaking.\u003c\/p\u003e\n\u003cp\u003eKELLER-TARTRIC® is particularly suitable for \u003cstrong\u003eLowering the pH in the must\u003c\/strong\u003e And then he wears it. \u003cstrong\u003eBiosafe fermentation\u003c\/strong\u003e at When used in the finished wine, it should be noted that the added tartaric acid is sensory \u003cstrong\u003eHarmonised within a few weeks\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe product is \u003cstrong\u003eFreely soluble\u003c\/strong\u003e and can be used flexibly in different phases of the cellar industry. KELLER-TARTRIC® is also for the \u003cstrong\u003eEcological viticulture\u003c\/strong\u003e Authorised.\u003c\/p\u003e\n\u003ch3\u003eBenefits at a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePure L(+)-tartaric acid (E334)\u003c\/li\u003e\n\u003cli\u003eTargeted regulation of acidity\u003c\/li\u003e\n\u003cli\u003eSupports safe alcoholic fermentation\u003c\/li\u003e\n\u003cli\u003eFreely soluble and easy to use\u003c\/li\u003e\n\u003cli\u003eSuitable for conventional and ecological viticulture\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eApplication\u003c\/h3\u003e\n\u003cp\u003eKELLER-TARTRIC® is in the \u003cstrong\u003e10 to 20 times the quantity of the drink pre-dissolved\u003c\/strong\u003e and then added to the total container. Thorough mixing must be ensured.\u003c\/p\u003e\n\u003ch3\u003eDosage \u0026amp; Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e1 g\/l tartaric acid corresponds to approx. 13,3 mVal\/l\u003c\/li\u003e\n\u003cli\u003eMaximum allowable acidification: 4 g\/l (53,3 mVal\/l)\u003c\/li\u003e\n\u003cli\u003eAcidification is subject to notification and documentation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eField of use\u003c\/h3\u003e\n\u003cp\u003eGrape must, young wine and wine in the professional winery industry.\u003c\/p\u003e","brand":"Keller Mannheim","offers":[{"title":"1 kg","offer_id":56806445482249,"sku":"9742315","price":20.72,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/files\/keller-tartric-weinsaeure-e334-weinbereitung.png?v=1770501319","url":"https:\/\/kellermeister.de\/en\/products\/keller-tartric-17920265","provider":"Kellermeister.de","version":"1.0","type":"link"}