{"product_id":"keller-malic-aepfelsaeure","title":"KELLER-MALIC®","description":"\u003ch2\u003eKELLER-MALIC® – DL malic acid for acid correction in wine\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eKELLER-MALIC®\u003c\/strong\u003e is crystalline \u003cstrong\u003eDL-malic acid (E296)\u003c\/strong\u003e for the targeted acidification of must and wine. The product is used to increase the titratable acidity and improve the sensory freshness of wines.\u003c\/p\u003e\n\n\u003cp\u003eThe malic acid is present as a racemate of D- and L-malic acid. While the L-form can be biologically degraded by lactic acid bacteria, the D-form remains stable. As a result, DL malic acid is particularly suitable for acid correction shortly before filling or after complete fermentation.\u003c\/p\u003e\n\n\u003cp\u003eCompared to tartaric acid, a lower quantity of malic acid is required for the same acid increase. It influences the pH less strongly and changes the tartaric stability only slightly.\u003c\/p\u003e\n\n\u003ch3\u003eProduct characteristics\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003eDL malic acid (E296) in crystalline form\u003c\/li\u003e\n\u003cli\u003eAllowed to acidify must and wine\u003c\/li\u003e\n\u003cli\u003eIncreases the titratable acid\u003c\/li\u003e\n\u003cli\u003eImproves the freshness and balance of the wine\u003c\/li\u003e\n\u003cli\u003eSuitable for professional cellars\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eApplication\u003c\/h3\u003e\n\n\u003cp\u003eKELLER-MALIC® is approximately the \u003cstrong\u003e10 times Quantity Wine or Most\u003c\/strong\u003e and then added with vigorous stirring. A uniform distribution in the tank shall be ensured. The optimal dose should be determined by a preliminary test.\u003c\/p\u003e\n\n\u003ch3\u003eDosage indication\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003e0.89 g\/l malic acid increases the titratable acid by approx. 1 g\/l\u003c\/li\u003e\n\u003cli\u003eObserve maximum acidification according to EU regulations\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eApplication areas\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003eAcid correction of wine\u003c\/li\u003e\n\u003cli\u003eAcid adjustment before bottling\u003c\/li\u003e\n\u003cli\u003eImprovement of sensory freshness\u003c\/li\u003e\n\u003cli\u003eCellar industry and professional wine production\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eKELLER-MALIC® is approved for winemaking in accordance with the EU regulation and must be documented in accordance with wine regulations.\u003c\/p\u003e","brand":"Keller Mannheim","offers":[{"title":"5 kg","offer_id":56880442343689,"sku":"9742413","price":35.67,"currency_code":"EUR","in_stock":true},{"title":"1 KG","offer_id":56881036001545,"sku":"9742356","price":11.36,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/files\/keller-malic-aepfelsaeure.png?v=1773346906","url":"https:\/\/kellermeister.de\/en\/products\/keller-malic","provider":"Kellermeister.de","version":"1.0","type":"link"}