{"product_id":"keller-kalk","title":"KELLER-KALK – Calcium carbonate E170 for deacidification","description":"\u003ch2\u003eKELLER-KALK – Calcium carbonate (E170) for controlled deacidification\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eKELLER-KALK\u003c\/strong\u003e is an \u003cstrong\u003eHigh purity calcium carbonate (E170)\u003c\/strong\u003etargeted to: \u003cstrong\u003eNormal acidification of must and wine\u003c\/strong\u003e is used. The product is according to \u003cstrong\u003eEU Regulation 2019\/934\u003c\/strong\u003e approved as a processing aid and meets the requirements of \u003cstrong\u003eOIV Code (COEI-1-CALCAR)\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe deacidification with KELLER-KALK is carried out by \u003cstrong\u003ePrecipitation of tartaric acid as calcium tartrate\u003c\/strong\u003e. As a result, the acid content can be precisely reduced and the \u003cstrong\u003eoverall sensory impression harmonised\u003c\/strong\u003e will become. The product is suitable for use in must and wine.\u003c\/p\u003e\n\u003cp\u003eKELLER-KALK is also for the \u003cstrong\u003eEcological viticulture\u003c\/strong\u003e approved (according to EU regulation 2018\/848). Proper use by oenologically trained professionals is recommended.\u003c\/p\u003e\n\u003ch3\u003eBenefits at a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCalcium carbonate (E170) for normal deacidification\u003c\/li\u003e\n\u003cli\u003eTargeted reduction of acidity\u003c\/li\u003e\n\u003cli\u003eLegally authorised according to EU-VO 2019\/934\u003c\/li\u003e\n\u003cli\u003eCorresponds to the OIV Code\u003c\/li\u003e\n\u003cli\u003eSuitable for conventional and ecological viticulture\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eApplication\u003c\/h3\u003e\n\u003cp\u003eKELLER-KALK is initially introduced dry and pasted with slow addition of wine or must until the CO\u003csub\u003e2\u003c\/sub\u003eDevelopment is calmed and the mass is pumpable. The partial quantity is then added completely to the total quantity.\u003c\/p\u003e\n\u003ch3\u003eDosage \u0026amp; Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e0.67 g\/l KELLER-KALK lower the acid by approx. 1 g\/l\u003c\/li\u003e\n\u003cli\u003eDetermine tartaric acid content before use\u003c\/li\u003e\n\u003cli\u003eTest calcium content after deacidification\u003c\/li\u003e\n\u003cli\u003eAt Ca \u0026gt; 100 mg\/l Stabilization required\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eField of use\u003c\/h3\u003e\n\u003cp\u003ecider and wine deacidification in the professional winery industry.\u003c\/p\u003e","brand":"Keller Mannheim","offers":[{"title":"5 kg","offer_id":56806511837449,"sku":"9742445","price":18.18,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/files\/keller-kalk-calciumcarbonat-e170-entsaeuerung.png?v=1770503259","url":"https:\/\/kellermeister.de\/en\/products\/keller-kalk-calcium-carbonate-e170-for-deacidification","provider":"Kellermeister.de","version":"1.0","type":"link"}