{"product_id":"ioc-18-2007-weinhefe","title":"IOC 18-2007TM","description":"\u003ch2\u003eIOC 18-2007TM – Fructophile wine yeast for safe fermentation in difficult conditions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIOC 18-2007TM\u003c\/strong\u003e is a powerful \u003cstrong\u003eActive dry yeast\u003c\/strong\u003ewhich are specifically for \u003cstrong\u003eDifficult fermentation conditions\u003c\/strong\u003e has been developed. It is particularly suitable for the \u003cstrong\u003eLow temperature fermentation\u003c\/strong\u003efor \u003cstrong\u003eproblematic musts\u003c\/strong\u003e and for the \u003cstrong\u003eRecovery of stagnant fermentations\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThanks to their \u003cstrong\u003eFructophile properties\u003c\/strong\u003e (GAL yeast) ferments IOC 18-2007TM not only glucose, but also fructose particularly reliably. This is how a \u003cstrong\u003erapid and complete sugar degradation\u003c\/strong\u003e without formation of undesirable by-products.\u003c\/p\u003e\n\u003cp\u003eThe yeast produces \u003cstrong\u003eclean, linear and fruity wines\u003c\/strong\u003e with very low SO\u003csub\u003e2\u003c\/sub\u003e-production and low foam formation. Due to its high adaptability to low pH and cold temperatures, it offers maximum \u003cstrong\u003efermentation security\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003eBenefits at a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFructophile GAL yeast for safe final fermentation\u003c\/li\u003e\n\u003cli\u003eIdeal for difficult musts and low temperatures\u003c\/li\u003e\n\u003cli\u003eVery short latency phase and rapid fermentation\u003c\/li\u003e\n\u003cli\u003eHigh alcohol tolerance up to 15 % vol.\u003c\/li\u003e\n\u003cli\u003eVery low SO\u003csub\u003e2\u003c\/sub\u003eProduction\u003c\/li\u003e\n\u003cli\u003eClean, fruity and linear wine styles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTechnical characteristics\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eYeast strain:\u003c\/strong\u003e Saccharomyces cerevisiae (GAL-)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation temperature:\u003c\/strong\u003e 8–30 °C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol tolerance:\u003c\/strong\u003e up to 15 % vol.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNitrogen demand:\u003c\/strong\u003e low (preferably complex nutrients)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSO\u003csub\u003e2\u003c\/sub\u003eProduction:\u003c\/strong\u003e Very small\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil batch formation:\u003c\/strong\u003e small\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eApplication areas\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlcoholic fermentation of white and red wines\u003c\/li\u003e\n\u003cli\u003eLow temperature fermentation\u003c\/li\u003e\n\u003cli\u003eDifficult musts (low pH)\u003c\/li\u003e\n\u003cli\u003eRecovery of stagnant fermentations\u003c\/li\u003e\n\u003cli\u003eSparkling wine preparation (traditional method)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDosage \u0026amp; Application\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e 20–30 g per hour of must.\u003cbr\u003e\u003cstrong\u003eResumption of fermentation:\u003c\/strong\u003e 20–40 g per hour\u003cbr\u003e\u003cstrong\u003eSparkling wine:\u003c\/strong\u003e 4–10 g per hour (starter culture).\u003c\/p\u003e\n\u003cp\u003eThe yeast is rehydrated in ten times the quantity of water at about 37° C. and allowed to swell for 20 minutes. The temperature difference between yeast preparation and must should not exceed 10 °C.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eStore vacuum packed in the original container at a maximum of 15 °C. Quickly reseal opened packs.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e pure yeast for winemaking. Approved under current EU regulation. Good cellar practice. \u003c\/em\u003e\u003c\/p\u003e","brand":"ioc","offers":[{"title":"0,5 kg","offer_id":56804526457097,"sku":"2702020","price":34.69,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/files\/ioc-18-2007-weinhefe.png?v=1773266819","url":"https:\/\/kellermeister.de\/en\/products\/ioc-18-2007tm","provider":"Kellermeister.de","version":"1.0","type":"link"}