{"product_id":"fermol-arome-plus-weinhefe","title":"FERMOL Arôme Plus","description":"\u003ch2\u003eFERMOL Arôme Plus – Yeast for aromatic, varietal white wines\u003c\/h2\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eFERMOL Arôme Plus\u003c\/strong\u003e is a selected\n\u003cstrong\u003eSaccharomyces cerevisiae\u003c\/strong\u003e-wine yeast for production\n\u003cstrong\u003eAromatic, varietal white wines\u003c\/strong\u003e.\nIt harmoniously combines the natural varietal aromas with\nfine fermentation aromas and ensures elegant, balanced wines.\n\u003c\/p\u003e\n\n\u003cp\u003e\nThe yeast especially \u003cstrong\u003eFlowery notes\u003c\/strong\u003e Promote and support\none \u003cstrong\u003eFresh, lively mouth feel\u003c\/strong\u003eworn by a\nclear acid structure. FERMOL Arôme Plus is\n\u003cstrong\u003ePOF-negative\u003c\/strong\u003e and does not form volatile phenols,\nwhich could affect the wine sensorily negatively.\n\u003c\/p\u003e\n\n\u003ch3\u003eBenefits at a glance\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003ePromotes aromatic, variety-typical white wines\u003c\/li\u003e\n  \u003cli\u003eEmphasizes flowery and elegant aroma components\u003c\/li\u003e\n  \u003cli\u003ePOF-negative – no formation of volatile phenols\u003c\/li\u003e\n  \u003cli\u003eHigh alcohol and SO\u003csub\u003e2\u003c\/sub\u003e-Tolerance\u003c\/li\u003e\n  \u003cli\u003eFermentation start also possible at low temperatures\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eRecommended grape varieties\u003c\/h3\u003e\n\u003cp\u003e\nParticularly suitable for Müller-Thurgau and other aromatic\nwhite wines.\n\u003c\/p\u003e\n\n\u003ch3\u003eTechnical characteristics\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eYeast strain:\u003c\/strong\u003e Saccharomyces cerevisiae r.f.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDosage:\u003c\/strong\u003e 10 to 30 g\/hl\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFermentation behaviour:\u003c\/strong\u003e Flavouring, uniform\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eApplication\u003c\/h3\u003e\n\u003cp\u003e\nThe yeast is lukewarm in ten times the quantity,\nsugary water at a maximum of 38 °C\nfor 20 to 30 minutes and then added to the must.\n\u003c\/p\u003e\n\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003e\nStable for up to 24 months below 20 °C.\nIf stored below 5 °C, the shelf life is up to 36 months.\n\u003c\/p\u003e\n\n\u003cp\u003e\n\u003cem\u003e\npure yeast for winemaking.\nGood cellar practice.\n\u003c\/em\u003e\n\u003c\/p\u003e\n","brand":"AEB Deutschland GmbH","offers":[{"title":"0.5","offer_id":56792459116809,"sku":null,"price":27.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/files\/0026_fermol-arome-plus-weinhefe-weisswein.png?v=1769977792","url":"https:\/\/kellermeister.de\/en\/products\/fermol-ar-me-plus","provider":"Kellermeister.de","version":"1.0","type":"link"}