{"product_id":"fermivin®-xl","title":"Fermivin® XL","description":"\u003ch2\u003eFermivin® XL – Red wine yeast for fruity and soft red wine styles\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFermivin® XL\u003c\/strong\u003e is a selected \u003cstrong\u003eactive pure dry yeast (Saccharomyces cerevisiae var. cerevisiae)\u003c\/strong\u003ewhich are specially designed for the manufacture \u003cstrong\u003eFruity, soft red wines with low astringency\u003c\/strong\u003e has been developed. The yeast strain was derived from \u003cstrong\u003eUniversity of Santiago de Chile\u003c\/strong\u003e Selected.\u003c\/p\u003e\n\u003cp\u003eFermivin® XL supports the \u003cstrong\u003eReduction of bitter and aggressive tannins\u003c\/strong\u003eby adsorbing the most bitter tannin fractions. This produces red wines with \u003cstrong\u003eSoft mouth feel\u003c\/strong\u003eharmonious structure and \u003cstrong\u003ehigh fruit intensity\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe yeast is particularly suitable for \u003cstrong\u003eShort fermentation of mash\u003c\/strong\u003e and for red wines that should be ready to drink early. In combination with \u003cstrong\u003eMash enzymes for colour extraction\u003c\/strong\u003e the color and phenol yield can additionally be optimized.\u003c\/p\u003e\n\u003ch3\u003eBenefits at a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eIdeal for fruity, soft red wines\u003c\/li\u003e\n\u003cli\u003eReduces bitterness and aggressive tannins\u003c\/li\u003e\n\u003cli\u003eSoft mouth feel and low astringency\u003c\/li\u003e\n\u003cli\u003eFast fermentation and early drinking\u003c\/li\u003e\n\u003cli\u003ePOF(-) – no phenolic misflavorings\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFermentation properties\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol tolerance: up to 15,5 % vol.\u003c\/li\u003e\n\u003cli\u003eFermentation temperature: 20–30 °C\u003c\/li\u003e\n\u003cli\u003eFast fermentation kinetics\u003c\/li\u003e\n\u003cli\u003eStandard nitrogen requirements\u003c\/li\u003e\n\u003cli\u003eVery little formation of volatile acid \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eApplication \u0026amp; Dosage\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRecommended dosage: 20 g \/ hL\u003c\/li\u003e\n\u003cli\u003eRehydrogenation according to manufacturer's instructions\u003c\/li\u003e\n\u003cli\u003eTemperature difference between yeast preparation and must \u0026lt;\/i; 10 °C\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eField of use\u003c\/h3\u003e\n\u003cp\u003eAlcoholic fermentation of red wine musts for the production of fruity, soft and early ripe red wines in the professional winery industry.\u003c\/p\u003e","brand":"Keller","offers":[{"title":"0,5 kg","offer_id":56811983470857,"sku":"9742371","price":27.53,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/files\/fermivin-xl-rotweinhefe-fruchtig.png?v=1770755482","url":"https:\/\/kellermeister.de\/en\/products\/fermivin-xl-1","provider":"Kellermeister.de","version":"1.0","type":"link"}